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Laura Acquaticci
Laura Acquaticci
Verified email at unicam.it
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Year
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity
AM Mustafa, S Angeloni, D Abouelenein, L Acquaticci, J Xiao, G Sagratini, ...
Food Chemistry 367, 130743, 2022
1422022
Characterization of the aroma profile and main key odorants of espresso coffee
S Angeloni, AM Mustafa, D Abouelenein, L Alessandroni, L Acquaticci, ...
Molecules 26 (13), 3856, 2021
722021
Polyphenols, saponins and phytosterols in lentils and their health benefits: an overview
AM Mustafa, D Abouelenein, L Acquaticci, L Alessandroni, S Angeloni, ...
Pharmaceuticals 15 (10), 1225, 2022
512022
Exploring the capability of yeasts isolated from Colombian fermented cocoa beans to form and degrade biogenic amines in a lab-scale model system for cocoa fermentation
J Delgado-Ospina, L Acquaticci, JB Molina-Hernandez, K Rantsiou, ...
Microorganisms 9 (1), 28, 2020
272020
Adenosine receptors as promising targets for the management of ocular diseases
E Spinozzi, C Baldassarri, L Acquaticci, F Del Bello, M Grifantini, ...
Medicinal Chemistry Research 30, 353-370, 2021
262021
Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.)
AM Mustafa, D Abouelenein, L Acquaticci, L Alessandroni, RH Abd-Allah, ...
Plants 10 (10), 2192, 2021
252021
Volatile profile of strawberry fruits and influence of different drying methods on their aroma and flavor: A review
D Abouelenein, L Acquaticci, L Alessandroni, G Borsetta, G Caprioli, ...
Molecules 28 (15), 5810, 2023
162023
Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds
L Acquaticci, S Angeloni, N Cela, F Galgano, S Vittori, G Caprioli, ...
Food Control 149, 109714, 2023
162023
Antitrypanosomal Activity of Anthriscus Nemorosa Essential Oils and Combinations of Their Main Constituents
C Baldassarri, G Falappa, E Mazzara, L Acquaticci, E Ossoli, DR Perinelli, ...
Antibiotics 10 (11), 1413, 2021
72021
Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits
L Acquaticci, MA Schouten, S Angeloni, G Caprioli, S Vittori, S Romani
Food Chemistry 437, 137791, 2024
42024
Exploring the capability of yeasts isolated from Colombian fermented cocoa beans to form and degrade biogenic amines in a lab-scale model system for cocoa. mdpi. com [Internet …
J Delgado-Ospina, L Acquaticci, JB Molina-Hernandez, K Rantsiou, ...
4
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage …
L Acquaticci, S Angeloni, C Baldassarri, G Sagratini, S Vittori, E Torregiani, ...
Food Research International 187, 114398, 2024
32024
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits
MA Schouten, A Santanatoglia, S Angeloni, M Ricciutelli, L Acquaticci, ...
Food and Bioprocess Technology 17 (6), 1525-1538, 2024
32024
LC-MS/MRM analysis of bioactive compounds from saffron (Crocus sativus L.) by-products: Optimization of phenolic compounds recovery using simplex centroid mixture design
C Slimani, C Rais, F Mansouri, L El Hanafi, B Rhourri-Frih, M Benjelloun, ...
Microchemical Journal 209, 112714, 2025
2025
Polyphenols and antioxidant activity of Sulla pallida from mining sites of Morocco: Implication for phytoremediation of heavy metal-contaminated pastures
A ELYEMLAHI, G Caprioli, L Acquaticci, H Annaz, A LAGLAOUI, ...
2025
Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts
L Acquaticci, A Santanatoglia, E Vittadini, D Beghelli, A La Terza, ...
Antioxidants 13 (12), 1526, 2024
2024
Bridging HPLC‐ESI‐MS/MS analysis and in vitro biological activity assay through molecular docking and network pharmacology: The example of European nettle tree (Celtis …
MV Cetiz, S Yagi, U Kurt, I Koyuncu, O Yuksekdag, G Caprioli, ...
eFood 5 (6), e70026, 2024
2024
An innovative formulation to improve spent coffee characteristics as soil fertilizer: Nutrient, chemical characterization and effects on plant germination
S Angeloni, G Caprioli, M Cespi, L Acquaticci, AM Mustafa, ...
Biocatalysis and Agricultural Biotechnology 61, 103394, 2024
2024
Study of acrylamide formation in biscuits with dried and dehydrated fruits addition
MA Schouten, A Santanatoglia, S Angeloni, M Ricciutelli, L Acquaticci, ...
Abstract Book of the 22nd World Congress of Food Science and Technology …, 2024
2024
Investigation of the Chemical Composition and Biological Activities of Eremurus spectabilis M. Bieb through Antioxidant, Enzyme Inhibition, COX‐2and iNOS …
SC Di Simone, S Yagi, L Acquaticci, Nilofar, A Acquaviva, G Orlando, ...
Chemistry & Biodiversity, e202401881, 2024
2024
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