A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity AM Mustafa, S Angeloni, D Abouelenein, L Acquaticci, J Xiao, G Sagratini, ... Food Chemistry 367, 130743, 2022 | 142 | 2022 |
Characterization of the aroma profile and main key odorants of espresso coffee S Angeloni, AM Mustafa, D Abouelenein, L Alessandroni, L Acquaticci, ... Molecules 26 (13), 3856, 2021 | 72 | 2021 |
Polyphenols, saponins and phytosterols in lentils and their health benefits: an overview AM Mustafa, D Abouelenein, L Acquaticci, L Alessandroni, S Angeloni, ... Pharmaceuticals 15 (10), 1225, 2022 | 51 | 2022 |
Exploring the capability of yeasts isolated from Colombian fermented cocoa beans to form and degrade biogenic amines in a lab-scale model system for cocoa fermentation J Delgado-Ospina, L Acquaticci, JB Molina-Hernandez, K Rantsiou, ... Microorganisms 9 (1), 28, 2020 | 27 | 2020 |
Adenosine receptors as promising targets for the management of ocular diseases E Spinozzi, C Baldassarri, L Acquaticci, F Del Bello, M Grifantini, ... Medicinal Chemistry Research 30, 353-370, 2021 | 26 | 2021 |
Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.) AM Mustafa, D Abouelenein, L Acquaticci, L Alessandroni, RH Abd-Allah, ... Plants 10 (10), 2192, 2021 | 25 | 2021 |
Volatile profile of strawberry fruits and influence of different drying methods on their aroma and flavor: A review D Abouelenein, L Acquaticci, L Alessandroni, G Borsetta, G Caprioli, ... Molecules 28 (15), 5810, 2023 | 16 | 2023 |
Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds L Acquaticci, S Angeloni, N Cela, F Galgano, S Vittori, G Caprioli, ... Food Control 149, 109714, 2023 | 16 | 2023 |
Antitrypanosomal Activity of Anthriscus Nemorosa Essential Oils and Combinations of Their Main Constituents C Baldassarri, G Falappa, E Mazzara, L Acquaticci, E Ossoli, DR Perinelli, ... Antibiotics 10 (11), 1413, 2021 | 7 | 2021 |
Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits L Acquaticci, MA Schouten, S Angeloni, G Caprioli, S Vittori, S Romani Food Chemistry 437, 137791, 2024 | 4 | 2024 |
Exploring the capability of yeasts isolated from Colombian fermented cocoa beans to form and degrade biogenic amines in a lab-scale model system for cocoa. mdpi. com [Internet … J Delgado-Ospina, L Acquaticci, JB Molina-Hernandez, K Rantsiou, ... | 4 | |
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage … L Acquaticci, S Angeloni, C Baldassarri, G Sagratini, S Vittori, E Torregiani, ... Food Research International 187, 114398, 2024 | 3 | 2024 |
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits MA Schouten, A Santanatoglia, S Angeloni, M Ricciutelli, L Acquaticci, ... Food and Bioprocess Technology 17 (6), 1525-1538, 2024 | 3 | 2024 |
LC-MS/MRM analysis of bioactive compounds from saffron (Crocus sativus L.) by-products: Optimization of phenolic compounds recovery using simplex centroid mixture design C Slimani, C Rais, F Mansouri, L El Hanafi, B Rhourri-Frih, M Benjelloun, ... Microchemical Journal 209, 112714, 2025 | | 2025 |
Polyphenols and antioxidant activity of Sulla pallida from mining sites of Morocco: Implication for phytoremediation of heavy metal-contaminated pastures A ELYEMLAHI, G Caprioli, L Acquaticci, H Annaz, A LAGLAOUI, ... | | 2025 |
Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts L Acquaticci, A Santanatoglia, E Vittadini, D Beghelli, A La Terza, ... Antioxidants 13 (12), 1526, 2024 | | 2024 |
Bridging HPLC‐ESI‐MS/MS analysis and in vitro biological activity assay through molecular docking and network pharmacology: The example of European nettle tree (Celtis … MV Cetiz, S Yagi, U Kurt, I Koyuncu, O Yuksekdag, G Caprioli, ... eFood 5 (6), e70026, 2024 | | 2024 |
An innovative formulation to improve spent coffee characteristics as soil fertilizer: Nutrient, chemical characterization and effects on plant germination S Angeloni, G Caprioli, M Cespi, L Acquaticci, AM Mustafa, ... Biocatalysis and Agricultural Biotechnology 61, 103394, 2024 | | 2024 |
Study of acrylamide formation in biscuits with dried and dehydrated fruits addition MA Schouten, A Santanatoglia, S Angeloni, M Ricciutelli, L Acquaticci, ... Abstract Book of the 22nd World Congress of Food Science and Technology …, 2024 | | 2024 |
Investigation of the Chemical Composition and Biological Activities of Eremurus spectabilis M. Bieb through Antioxidant, Enzyme Inhibition, COX‐2and iNOS … SC Di Simone, S Yagi, L Acquaticci, Nilofar, A Acquaviva, G Orlando, ... Chemistry & Biodiversity, e202401881, 2024 | | 2024 |