| DNA barcoding as a new tool for food traceability A Galimberti, F De Mattia, A Losa, I Bruni, S Federici, M Casiraghi, ... Food research international 50 (1), 55-63, 2013 | 534 | 2013 |
| Phytotoxic and genotoxic effects of silver nanoparticles exposure on germinating wheat seedlings C Vannini, G Domingo, E Onelli, F De Mattia, I Bruni, M Marsoni, ... Journal of plant physiology 171 (13), 1142-1148, 2014 | 295 | 2014 |
| A DNA barcoding approach to identify plant species in multiflower honey I Bruni, A Galimberti, L Caridi, D Scaccabarozzi, F De Mattia, M Casiraghi, ... Food chemistry 170, 308-315, 2015 | 192 | 2015 |
| A comparative study of different DNA barcoding markers for the identification of some members of Lamiacaea F De Mattia, I Bruni, A Galimberti, F Cattaneo, M Casiraghi, M Labra Food Research International 44 (3), 693-702, 2011 | 192 | 2011 |
| A DNA barcoding approach to characterize pollen collected by honeybees A Galimberti, F De Mattia, I Bruni, D Scaccabarozzi, A Sandionigi, ... PLoS One 9 (10), e109363, 2014 | 169 | 2014 |
| Identification of poisonous plants by DNA barcoding approach I Bruni, F De Mattia, A Galimberti, G Galasso, E Banfi, M Casiraghi, ... International Journal of Legal Medicine 124, 595-603, 2010 | 167 | 2010 |
| Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production V Mezzasalma, A Sandionigi, I Bruni, A Bruno, G Lovicu, M Casiraghi, ... PLoS One 12 (9), e0184615, 2017 | 123 | 2017 |
| DNA barcoding to analyse taxonomically complex groups in plants: the case of Thymus (Lamiaceae) S Federici, A Galimberti, F Bartolucci, I Bruni, F De Mattia, P Cortis, ... Botanical Journal of the Linnean Society 171 (4), 687-699, 2013 | 84 | 2013 |
| DNA barcoding as an effective tool in improving a digital plant identification system: a case study for the area of Mt. Valerio, Trieste (NE Italy) I Bruni, F De Mattia, S Martellos, A Galimberti, P Savadori, M Casiraghi, ... Public Library of Science 7 (9), e43256, 2012 | 75 | 2012 |
| Emerging DNA-based technologies to characterize food ecosystems A Galimberti, A Bruno, V Mezzasalma, F De Mattia, I Bruni, M Labra Food Research International 69, 424-433, 2015 | 66 | 2015 |
| Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans L Amigoni, M Stuknytė, C Ciaramelli, C Magoni, I Bruni, I De Noni, ... Journal of Functional Foods 33, 297-306, 2017 | 64 | 2017 |
| A multi-marker DNA barcoding approach to save time and resources in vegetation surveys F De Mattia, R Gentili, I Bruni, A Galimberti, S Sgorbati, M Casiraghi, ... Botanical Journal of the Linnean Society 169 (3), 518-529, 2012 | 59 | 2012 |
| Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release C Magoni, I Bruni, L Guzzetti, M Dell'Agli, E Sangiovanni, S Piazza, ... Food research international 112, 129-135, 2018 | 55 | 2018 |
| From DNA barcoding to personalized nutrition: the evolution of food traceability A Galimberti, M Casiraghi, I Bruni, L Guzzetti, P Cortis, NM Berterame, ... Current Opinion in Food Science 28, 41-48, 2019 | 46 | 2019 |
| A multi-level analysis to evaluate the extinction risk of and conservation strategy for the aquatic fern Marsilea quadrifolia L. in Europe I Bruni, R Gentili, F De Mattia, P Cortis, G Rossi, M Labra Aquatic botany 111, 35-42, 2013 | 46 | 2013 |
| Towards a universal approach based on omics technologies for the quality control of food E Ferri, A Galimberti, M Casiraghi, C Airoldi, C Ciaramelli, A Palmioli, ... BioMed research international 2015 (1), 365794, 2015 | 37 | 2015 |
| Genetic variability of relict Rhododendron ferrugineum L. populations in the Northern Apennines with some inferences for a conservation strategy I Bruni, F De Mattia, M Labra, F Grassi, S Fluch, M Berenyi, C Ferrari Plant Biosystems-an International Journal Dealing with All Aspects of Plant …, 2012 | 29 | 2012 |
| Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation S Pagliari, M Forcella, E Lonati, G Sacco, F Romaniello, P Rovellini, ... Foods 12 (3), 452, 2023 | 27 | 2023 |
| DNA barcoding to promote social awareness and identity of neglected, underutilized plant species having valuable nutritional properties A Campanaro, N Tommasi, L Guzzetti, A Galimberti, I Bruni, M Labra Food Research International 115, 1-9, 2019 | 26 | 2019 |
| Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound S Cavini, L Guzzetti, F Givoia, ME Regonesi, P Di Gennaro, C Magoni, ... Natural Product Research 36 (8), 2140-2144, 2022 | 24 | 2022 |
Stefano MartellosAssociate Professor, Dep. of Life Sciences, University of TriesteVerified email at units.it
