Ilaria Bruni
Ilaria Bruni
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DNA barcoding as a new tool for food traceability
A Galimberti, F De Mattia, A Losa, I Bruni, S Federici, M Casiraghi, ...
Food research international 50 (1), 55-63, 2013
Phytotoxic and genotoxic effects of silver nanoparticles exposure on germinating wheat seedlings
C Vannini, G Domingo, E Onelli, F De Mattia, I Bruni, M Marsoni, ...
Journal of plant physiology 171 (13), 1142-1148, 2014
A DNA barcoding approach to identify plant species in multiflower honey
I Bruni, A Galimberti, L Caridi, D Scaccabarozzi, F De Mattia, M Casiraghi, ...
Food chemistry 170, 308-315, 2015
A comparative study of different DNA barcoding markers for the identification of some members of Lamiacaea
F De Mattia, I Bruni, A Galimberti, F Cattaneo, M Casiraghi, M Labra
Food Research International 44 (3), 693-702, 2011
A DNA barcoding approach to characterize pollen collected by honeybees
A Galimberti, F De Mattia, I Bruni, D Scaccabarozzi, A Sandionigi, ...
PLoS One 9 (10), e109363, 2014
Identification of poisonous plants by DNA barcoding approach
I Bruni, F De Mattia, A Galimberti, G Galasso, E Banfi, M Casiraghi, ...
International Journal of Legal Medicine 124, 595-603, 2010
Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production
V Mezzasalma, A Sandionigi, I Bruni, A Bruno, G Lovicu, M Casiraghi, ...
PLoS One 12 (9), e0184615, 2017
DNA barcoding to analyse taxonomically complex groups in plants: the case of Thymus (Lamiaceae)
S Federici, A Galimberti, F Bartolucci, I Bruni, F De Mattia, P Cortis, ...
Botanical Journal of the Linnean Society 171 (4), 687-699, 2013
DNA barcoding as an effective tool in improving a digital plant identification system: a case study for the area of Mt. Valerio, Trieste (NE Italy)
I Bruni, F De Mattia, S Martellos, A Galimberti, P Savadori, M Casiraghi, ...
Public Library of Science 7 (9), e43256, 2012
Emerging DNA-based technologies to characterize food ecosystems
A Galimberti, A Bruno, V Mezzasalma, F De Mattia, I Bruni, M Labra
Food Research International 69, 424-433, 2015
Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans
L Amigoni, M Stuknytė, C Ciaramelli, C Magoni, I Bruni, I De Noni, ...
Journal of Functional Foods 33, 297-306, 2017
A multi-marker DNA barcoding approach to save time and resources in vegetation surveys
F De Mattia, R Gentili, I Bruni, A Galimberti, S Sgorbati, M Casiraghi, ...
Botanical Journal of the Linnean Society 169 (3), 518-529, 2012
Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release
C Magoni, I Bruni, L Guzzetti, M Dell'Agli, E Sangiovanni, S Piazza, ...
Food research international 112, 129-135, 2018
A multi-level analysis to evaluate the extinction risk of and conservation strategy for the aquatic fern Marsilea quadrifolia L. in Europe
I Bruni, R Gentili, F De Mattia, P Cortis, G Rossi, M Labra
Aquatic botany 111, 35-42, 2013
From DNA barcoding to personalized nutrition: the evolution of food traceability
A Galimberti, M Casiraghi, I Bruni, L Guzzetti, P Cortis, NM Berterame, ...
Current Opinion in Food Science 28, 41-48, 2019
Towards a universal approach based on omics technologies for the quality control of food
E Ferri, A Galimberti, M Casiraghi, C Airoldi, C Ciaramelli, A Palmioli, ...
BioMed research international 2015 (1), 365794, 2015
Genetic variability of relict Rhododendron ferrugineum L. populations in the Northern Apennines with some inferences for a conservation strategy
I Bruni, F De Mattia, M Labra, F Grassi, S Fluch, M Berenyi, C Ferrari
Plant Biosystems-an International Journal Dealing with All Aspects of Plantá…, 2012
DNA barcoding to promote social awareness and identity of neglected, underutilized plant species having valuable nutritional properties
A Campanaro, N Tommasi, L Guzzetti, A Galimberti, I Bruni, M Labra
Food Research International 115, 1-9, 2019
Adcyap1 polymorphism covaries with breeding latitude in a Nearctic migratory songbird, the Wilson's warbler (Cardellina pusilla)
G Bazzi, A Galimberti, QR Hays, I Bruni, JG Cecere, L Gianfranceschi, ...
Ecology and evolution 6 (10), 3226-3239, 2016
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound
S Cavini, L Guzzetti, F Givoia, ME Regonesi, P Di Gennaro, C Magoni, ...
Natural Product Research 36 (8), 2140-2144, 2022
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