| Cultivar evaluation and effect of fermentation on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase by highbush blueberry (Vaccinium corombosum) MH Johnson, A Lucius, T Meyer, E Gonzalez de Mejia Journal of agricultural and food chemistry 59 (16), 8923-8930, 2011 | 202 | 2011 |
| Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management J Fan, MH Johnson, MA Lila, G Yousef, EG de Mejia Evidence-Based Complementary and Alternative Medicine 2013, 2013 | 201 | 2013 |
| Anthocyanins and proanthocyanidins from blueberry–blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate‐utilizing enzymes in vitro MH Johnson, EG de Mejia, J Fan, MA Lila, GG Yousef Molecular nutrition & food research 57 (7), 1182-1197, 2013 | 173 | 2013 |
| Comparison of chemical composition and antioxidant capacity of commercially available blueberry and blackberry wines in Illinois MH Johnson, E Gonzalez de Mejia Journal of food science 77 (1), C141-C148, 2012 | 88 | 2012 |
| Germination of Phaseolus vulgaris and alcalase hydrolysis of its proteins produced bioactive peptides capable of improving markers related to type-2 diabetes in vitro T de Souza Rocha, LMR Hernandez, L Mojica, MH Johnson, YK Chang, ... Food Research International 76, 150-159, 2015 | 74 | 2015 |
| Phenolic Compounds from Fermented Berry Beverages Modulated Gene and Protein Expression to Increase Insulin Secretion from Pancreatic β-cells in vitro MH Johnson, EG de Mejia Journal of agricultural and food chemistry 64 (12), 2569-2581, 2016 | 70 | 2016 |
| Alcohol-free fermented blueberry–blackberry beverage phenolic extract attenuates diet-induced obesity and blood glucose in C57BL/6J mice MH Johnson, M Wallig, DAL Vital, EG de Mejia The Journal of Nutritional Biochemistry 31, 45-59, 2016 | 58 | 2016 |
| Anthocyanins from fermented berry beverages inhibit inflammation-related adiposity response in vitro DF Garcia-Diaz, MH Johnson, EG de Mejia Journal of medicinal food 18 (4), 489-496, 2015 | 55 | 2015 |
| Berry phenolic compounds increase expression of hepatocyte nuclear factor-1α (HNF-1α) in Caco-2 and normal colon cells due to high affinities with transcription and … LM Real Hernandez, J Fan, MH Johnson, E Gonzalez de Mejia PloS one 10 (9), e0138768, 2015 | 25 | 2015 |
| Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management. Evidence-Based Complementary Altern Med 2013. doi. org J Fan, MH Johnson, MA Lila, G Yousef, EG de Mejia | 7 | 2013 |
| PLANT-BASED NON-DAIRY FERMENTED BASE COMPOSITION AND METHODS OF MAKING AND USING THE SAME M Johnson, S Bala, K Subramanian, G Pfeifer US Patent App. 16/406,840, 2020 | 5 | 2020 |
| Anthocyanins from berries: Chemistry and roles in inflammation and diabetes EG de Mejia, MH Johnson Nutraceuticals and fundamental foods. Paris, France. Encyclopedia of Life …, 2013 | 4 | 2013 |
| NON-DAIRY FERMENTED WATER KEFIR BASE COMPOSITION AND METHODS OF MAKING AND USING THE SAME M Johnson, S Bala, K Subramanian, V Sershon, J Shin, G Pfeifer US Patent App. 16/406,843, 2020 | 1 | 2020 |
| Citrus and berry flavonoids inhibit dipeptidyl peptidase‐IV enzymatic activity by binding to the catalytic site J Fan, M Johnson, EG de Mejia The FASEB Journal 27, 637.8-637.8, 2013 | 1 | 2013 |
| Anthocyanins and proanthocyanidins from blueberry and blackberry fermented beverages to reduce inflammation and type-2 diabetes: a comprehensive in vitro and in vivo evaluation MH Johnson University of Illinois at Urbana-Champaign, 2015 | | 2015 |
| Fermented Berry Beverage Phenolics Reduced Fat Mass and Fasting Blood Glucose in High-Fat Fed Mice M Johnson, EG de Mejia The FASEB Journal 29 (1 Supplement), 608.20, 2015 | | 2015 |
| Berry bioactive phenolics reduce DPP‐IV expression and increase insulin secretion from pancreatic beta cells in vitro (LB412) M Johnson, E De Mejia The FASEB Journal 28, LB412, 2014 | | 2014 |
| Bioactive compounds of dealcoholized fermented berry fruit beverages inhibit inflammation in vitro and are a good source of antioxidants M Johnson, EG de Mejia, MA Lila, GG Yousef The FASEB Journal 26, 263.2-263.2, 2012 | | 2012 |
| Potential antidiabetic in vitro effect of blueberry varieties grown in southern Illinois AP Lucius, M Johnson, E de Mejia ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 241, 2011 | | 2011 |
Elvira de MejiaUniversity of IllinoisVerified email at illinois.edu
