Follow
José Manuel Moutinho Pereira
José Manuel Moutinho Pereira
Professor Associado com Agregação de Fisiologia Vegetal, Universidade de Trás-os-Montes e Alto Douro
Verified email at utad.pt
Title
Cited by
Cited by
Year
A review of the potential climate change impacts and adaptation options for European viticulture
JA Santos, H Fraga, AC Malheiro, J Moutinho-Pereira, LT Dinis, C Correia, ...
Applied Sciences 10 (9), 3092, 2020
3932020
Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)
B Gonçalves, AP Silva, J Moutinho-Pereira, E Bacelar, E Rosa, AS Meyer
Food Chemistry 103 (3), 976-984, 2007
3482007
An overview of climate change impacts on European viticulture
H Fraga, AC Malheiro, J Moutinho‐Pereira, JA Santos
Food and Energy Security 1 (2), 94-110, 2012
3462012
Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.)
B Gonçalves, AK Landbo, D Knudsen, AP Silva, J Moutinho-Pereira, ...
Journal of Agricultural and Food Chemistry 52 (3), 523-530, 2004
3452004
Cadmium toxicity affects photosynthesis and plant growth at different levels
MC Dias, C Monteiro, J Moutinho-Pereira, C Correia, B Gonçalves, ...
Acta physiologiae plantarum 35, 1281-1289, 2013
3442013
Immediate responses and adaptative strategies of three olive cultivars under contrasting water availability regimes: changes on structure and chemical composition of foliage …
EA Bacelar, DL Santos, JM Moutinho-Pereira, BC Gonçalves, HF Ferreira, ...
Plant Science 170 (3), 596-605, 2006
3032006
Sclerophylly and leaf anatomical traits of five field-grown olive cultivars growing under drought conditions
EA Bacelar, CM Correia, JM Moutinho-Pereira, BC Gonçalves, JI Lopes, ...
Tree physiology 24 (2), 233-239, 2004
2952004
Scion–rootstock interaction affects the physiology and fruit quality of sweet cherry
B Gonçalves, J Moutinho-Pereira, A Santos, AP Silva, E Bacelar, ...
Tree Physiology 26 (1), 93-104, 2006
2502006
Changes in growth, gas exchange, xylem hydraulic properties and water use efficiency of three olive cultivars under contrasting water availability regimes
EA Bacelar, JM Moutinho-Pereira, BC Gonçalves, HF Ferreira, ...
Environmental and Experimental Botany 60 (2), 183-192, 2007
2032007
Future scenarios for viticultural zoning in Europe: ensemble projections and uncertainties
H Fraga, AC Malheiro, J Moutinho-Pereira, JA Santos
International Journal of Biometeorology 57, 909-925, 2013
1982013
Ultraviolet-B radiation and nitrogen affect the photosynthesis of maize: a Mediterranean field study
CM Correia, JMM Pereira, JF Coutinho, LO Björn, JMG Torres-Pereira
European journal of agronomy 22 (3), 337-347, 2005
1922005
Physiological behaviour, oxidative damage and antioxidative protection of olive trees grown under different irrigation regimes
EA Bacelar, DL Santos, JM Moutinho-Pereira, JI Lopes, BC Gonçalves, ...
Plant and Soil 292, 1-12, 2007
1912007
Cowpea (Vigna unguiculata L. Walp.) metabolomics: osmoprotection as a physiological strategy for drought stress resistance and improved yield
P Goufo, JM Moutinho-Pereira, TF Jorge, CM Correia, MR Oliveira, ...
Frontiers in Plant Science 8, 261900, 2017
1722017
Chromium (VI) induces toxicity at different photosynthetic levels in pea
E Rodriguez, C Santos, R Azevedo, J Moutinho-Pereira, C Correia, ...
Plant Physiology and Biochemistry 53, 94-100, 2012
1722012
Drought stress effects and olive tree acclimation under a changing climate
C Brito, LT Dinis, J Moutinho-Pereira, CM Correia
Plants 8 (7), 232, 2019
1612019
Climatic suitability of Portuguese grapevine varieties and climate change adaptation
H Fraga, JA Santos, AC Malheiro, AA Oliveira, J Moutinho‐Pereira, ...
International Journal of Climatology 36 (1), 1-12, 2016
1362016
Effects of Elevated CO2 on Grapevine (Vitis vinifera L.): Volatile Composition, Phenolic Content, and in Vitro Antioxidant Activity of Red Wine
B Gonçalves, V Falco, J Moutinho-Pereira, E Bacelar, F Peixoto, ...
Journal of agricultural and food chemistry 57 (1), 265-273, 2009
1362009
Statistical modelling of grapevine phenology in Portuguese wine regions: observed trends and climate change projections
H Fraga, JA Santos, J Moutinho-Pereira, C Carlos, J Silvestre, ...
The Journal of Agricultural Science 154 (5), 795-811, 2016
1322016
Effects of elevated CO2 on grapevine (Vitis vinifera L.): Physiological and yield attributes
J Moutinho-Pereira, B Gonçalves, E Bacelar, JB Cunha, J Coutinho, ...
Vitis 48 (4), 159-165, 2009
128*2009
Very high resolution bioclimatic zoning of Portuguese wine regions: present and future scenarios
H Fraga, AC Malheiro, J Moutinho-Pereira, GV Jones, F Alves, JG Pinto, ...
Regional environmental change 14, 295-306, 2014
1202014
The system can't perform the operation now. Try again later.
Articles 1–20