| Rapid Visco Analyser (RVA) as a tool for measuring starch-related physiochemical properties in cereals: A review S Balet, A Guelpa, G Fox, M Manley Food Analytical Methods 12, 2344-2360, 2019 | 314 | 2019 |
| Molecular basis of barley quality GP Fox, JF Panozzo, CD Li, RCM Lance, PA Inkerman, RJ Henry Australian Journal of Agricultural Research 54 (12), 1081-1101, 2003 | 284 | 2003 |
| A review of triticale uses and the effect of growth environment on grain quality CM McGoverin, F Snyders, N Muller, W Botes, G Fox, M Manley Journal of the Science of Food and Agriculture 91 (7), 1155-1165, 2011 | 258 | 2011 |
| Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis P Williams, P Geladi, G Fox, M Manley Analytica Chimica Acta 653 (2), 121-130, 2009 | 238 | 2009 |
| Genetic and environmental variation in the diastatic power of Australian barley AM Arends, GP Fox, RJ Henry, RJ Marschke, MH Symons Journal of cereal science 21 (1), 63-70, 1995 | 169 | 1995 |
| VERNALIZATION1 modulates root system architecture in wheat and barley KP Voss-Fels, H Robinson, SR Mudge, C Richard, S Newman, B Wittkop, ... Molecular plant 11 (1), 226-229, 2018 | 144 | 2018 |
| The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour W Yu, W Zou, S Dhital, P Wu, MJ Gidley, GP Fox, RG Gilbert Food Chemistry 241, 493-501, 2018 | 143 | 2018 |
| Hardness methods for testing maize kernels G Fox, M Manley Journal of agricultural and food chemistry 57 (13), 5647-5657, 2009 | 126 | 2009 |
| Relationships between protein content, starch molecular structure and grain size in barley W Yu, X Tan, W Zou, Z Hu, GP Fox, MJ Gidley, RG Gilbert Carbohydrate polymers 155, 271-279, 2017 | 124 | 2017 |
| Chemical composition in barley grains and malt quality GP Fox Genetics and improvement of barley malt quality, 63-98, 2009 | 99 | 2009 |
| Indirect detection of Fusarium verticillioides in maize (Zea mays L.) kernels by near infrared hyperspectral imaging P Williams, M Manley, G Fox, P Geladi Journal of Near Infrared Spectroscopy 18 (1), 49-58, 2010 | 95 | 2010 |
| Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize MJ Stasiewicz, TDO Falade, M Mutuma, SK Mutiga, JJW Harvey, G Fox, ... Food Control 78, 203-214, 2017 | 81 | 2017 |
| Selecting for increased barley grain size GP Fox, A Kelly, D Poulsen, A Inkerman, R Henry Journal of Cereal Science 43 (2), 198-208, 2006 | 81 | 2006 |
| Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle HT Li, Z Li, GP Fox, MJ Gidley, S Dhital Food Chemistry 336, 127719, 2021 | 77 | 2021 |
| Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization BA Temba, MT Fletcher, GP Fox, JJW Harvey, Y Sultanbawa Food control 59, 708-713, 2016 | 77 | 2016 |
| Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cereals G Fox, M Manley Journal of the Science of Food and Agriculture 94 (2), 174-179, 2014 | 76 | 2014 |
| Root architectural traits and yield: exploring the relationship in barley breeding trials H Robinson, A Kelly, G Fox, J Franckowiak, A Borrell, L Hickey Euphytica 214, 1-16, 2018 | 72 | 2018 |
| Measurement of genetic and environmental variation in barley (Hordeum vulgare) grain hardness GP Fox, B Osborne, J Bowman, A Kelly, M Cakir, D Poulsen, A Inkerman, ... Journal of Cereal Science 46 (1), 82-92, 2007 | 71 | 2007 |
| Sequencing of Australian wild rice genomes reveals ancestral relationships with domesticated rice M Brozynska, D Copetti, A Furtado, RA Wing, D Crayn, G Fox, R Ishikawa, ... Plant biotechnology journal 15 (6), 765-774, 2017 | 64 | 2017 |
| Variation in caffeine concentration in single coffee beans GP Fox, A Wu, L Yiran, L Force Journal of agricultural and food chemistry 61 (45), 10772-10778, 2013 | 61 | 2013 |
