| Food industry by-products used as functional ingredients of bakery products ZE Martins, O Pinho, I Ferreira Trends in Food Science & Technology 67, 106-128, 2017 | 282 | 2017 |
| Inhibitory effect of vinegars on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork T Cordeiro, O Viegas, M Silva, ZE Martins, I Fernandes, IM Ferreira, ... Meat science 167, 108083, 2020 | 60 | 2020 |
| Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home‐made bread ZE Martins, M Erben, AE Gallardo, R Silva, I Barbosa, O Pinho, IM Ferreira International journal of food science & technology 50 (8), 1855-1863, 2015 | 43 | 2015 |
| Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility T Benhammouche, A Melo, Z Martins, MA Faria, SCM Pinho, IM Ferreira, ... Food Chemistry 348, 128858, 2021 | 40 | 2021 |
| Modeling of α-acids and xanthohumol extraction in dry-hopped beers JC Machado Jr, MA Faria, A Melo, ZE Martins, IM Ferreira Food chemistry 278, 216-222, 2019 | 29 | 2019 |
| Influence of oven and microwave cooking with the addition of herbs on the exposure to multi-mycotoxins from chicken breast muscle MMC Sobral, SC Cunha, MA Faria, ZE Martins, IM Ferreira Food chemistry 276, 274-284, 2019 | 28 | 2019 |
| Impact of new ingredients obtained from brewer’s spent yeast on bread characteristics ZE Martins, O Pinho, I Ferreira Journal of food science and technology 55, 1966-1971, 2018 | 22 | 2018 |
| Fortification of Wheat Bread with Agroindustry By‐Products: Statistical Methods for Sensory Preference Evaluation and Correlation with Color and Crumb Structure ZE Martins, O Pinho, I Ferreira Journal of food science 82 (9), 2183-2191, 2017 | 22 | 2017 |
| The health-promoting potential of peptides from brewing by-products: An up-to-date review R Ribeiro-Oliveira, ZE Martins, JB Sousa, IM Ferreira, C Diniz Trends in Food Science & Technology 118, 143-153, 2021 | 18 | 2021 |
| Wildfire effects on groundwater quality from springs connected to small public supply systems in a peri-urban forest area (Braga Region, NW Portugal) C Mansilha, A Melo, ZE Martins, IM Ferreira, AM Pereira, ... Water 12 (4), 1146, 2020 | 17 | 2020 |
| Development of fibre-enriched wheat breads: Impact of recovered agroindustrial by-products on physicochemical properties of dough and bread characteristics ZE Martins, O Pinho, IM Ferreira, M Jekle, T Becker European Food Research and Technology 243, 1973-1988, 2017 | 17 | 2017 |
| Headspace volatolome of peel flours from citrus fruits grown in Brazil  Galvan-Lima, SC Cunha, ZE Martins, AG Soares, IM Ferreira, A Farah Food Research International 150, 110801, 2021 | 15 | 2021 |
| Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility ZE Martins, E Pinto, AA Almeida, O Pinho, IM Ferreira Food & function 8 (5), 1979-1987, 2017 | 15 | 2017 |
| Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiota R Cruz, JD Palmeira, ZE Martins, MA Faria, H Ferreira, A Marques, ... Environmental pollution 260, 113920, 2020 | 12 | 2020 |
| Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster (Crassostrea gigas) A Rato, S Joaquim, TG Tavares, ZE Martins, AC Guedes, LF Pereira, ... Biology Open 7 (9), bio035923, 2018 | 12 | 2018 |
| Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolites R Cruz, ZE Martins, A Marques, S Casal, SC Cunha Food and chemical toxicology 121, 262-271, 2018 | 10 | 2018 |
| Mycotoxin interactions along the gastrointestinal tract: In vitro semi-dynamic digestion and static colonic fermentation of a contaminated meal MMC Sobral, T Gonçalves, ZE Martins, C Bäuerl, E Cortés-Macías, ... Toxins 14 (1), 28, 2022 | 9 | 2022 |
| A chemometric approach to compare Portuguese native hops with worldwide commercial varieties ZE Martins, JC Machado Jr, SC Cunha, AM Barata, IM Ferreira Journal of Chemometrics 34 (9), e3285, 2020 | 9 | 2020 |
| Exploring two food composition databases to estimate nutritional components of whole meals M Silva, M Ribeiro, O Viegas, ZE Martins, M Faria, S Casal, E Pinto, ... Journal of Food Composition and Analysis 102, 104070, 2021 | 8 | 2021 |
| Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes JC Machado Jr, F Lehnhardt, ZE Martins, MA Faria, H Kollmannsberger, ... Foods 10 (6), 1397, 2021 | 8 | 2021 |
