Bruno Tirillini
Bruno Tirillini
Professore associato in Biologia Farmaceutica
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Uptake and toxicity of Cr (III) in celery seedlings
V Scoccianti, R Crinelli, B Tirillini, V Mancinelli, A Speranza
Chemosphere 64 (10), 1695-1703, 2006
Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L.(F. communis L. subsp. glauca) growing in Marche (central Italy)
F Maggi, C Cecchini, A Cresci, MM Coman, B Tirillini, G Sagratini, F Papa
Fitoterapia 80 (1), 68-72, 2009
Chemical composition and antimicrobial activity of essential oil of Piper angustifolium
B Tirillini, ER Velasquez, R Pellegrino
Planta Medica 62 (04), 372-373, 1996
Multiple pharmacognostic characterization on hemp commercial cultivars: Focus on inflorescence water extract activity
C Ferrante, L Recinella, M Ronci, L Menghini, L Brunetti, A Chiavaroli, ...
Food and chemical toxicology 125, 452-461, 2019
Grapefruit: the last decade acquisitions
B Tirillini
Fitoterapia 71, S29-S37, 2000
Antiproliferative, protective and antioxidant effects of artichoke, dandelion, turmeric and rosemary extracts and their formulation
L Menghini, S Genovese, F Epifano, B Tirillini, C Ferrante, L Leporini
International Journal of Immunopathology and Pharmacology 23 (2), 601-610, 2010
The volatile organic compounds from the mycelium of Tuber borchii Vitt.
B Tirillini, G Verdelli, F Paolocci, P Ciccioli, M Frattoni
Phytochemistry 55 (8), 983-985, 2000
Chemical Composition and Antimicrobial Activity of the Essential Oils from Several Hypericum Taxa (Guttiferae) Growing in Central Italy (Appennino Umbro …
F Maggi, C Cecchini, A Cresci, MM Coman, B Tirillini, G Sagratini, F Papa, ...
Chemistry & Biodiversity 7 (2), 447-466, 2010
Antioxidative action of Citrus limonum essential oil on skin
G Bertuzzi, B Tirillini, P Angelini, R Venanzoni
European Journal of Medicinal Plants 3 (1), 1-9, 2012
In vitro activity of essential oil of Myrtus communis L. against Helicobacter pylori.
A Deriu, G Branca, P Molicotti, G Pintore, M Chessa, B Tirillini, B Paglietti, ...
Polar Constituents and Biological Activity of the Berry-Like Fruits from Hypericum androsaemum L.
G Caprioli, A Alunno, D Beghelli, A Bianco, M Bramucci, C Frezza, ...
Frontiers in plant science 7, 232, 2016
Volatile Compounds of the White Truffle (Tuber magnatum Pico) from Middle Italy
F Bellesia, A Pinetti, A Bianchi, B Tirillini
Flavour and fragrance journal 11 (4), 239-243, 1996
Temperature‐dependent evolution of volatile organic compounds in Tuber borchii from Italy
F Bellesia, A Pinetti, B Tirillini, A Bianchi
Flavour and fragrance journal 16 (1), 1-6, 2001
Micromorphological and chemical characterisation of Stachys recta L. subsp. serpentini (Fiori) Arrigoni in comparison to Stachys recta L. subsp. recta (Lamiaceae)
C Giuliani, R Pellegrino, B Tirillini, LM Bini
Flora-Morphology, Distribution, Functional Ecology of Plants 203 (5), 376-385, 2008
Induction of hypericins in Hypericum perforatum in response to chromium
B Tirillini, A Ricci, G Pintore, M Chessa, S Sighinolfi
Fitoterapia 77 (3), 164-170, 2006
Determination of aflatoxins in peanut meal by LC/MS with a particle beam interface
A Cappiello, G Famiglini, B Tirillini
Chromatographia 40, 411-416, 1995
Evaluation of Antioxidant, Antimicrobial and Tyrosinase Inhibitory Activities of Extracts from Tricholosporum goniospermum, an Edible Wild Mushroom
P Angelini, R Venanzoni, G Angeles Flores, B Tirillini, G Orlando, ...
Antibiotics 9 (8), 513, 2020
A comparative study of the antimicrobial and antioxidant activities of Inonotus hispidus fruit and their mycelia extracts
P Angelini, C Girometta, B Tirillini, S Moretti, S Covino, M Cipriani, ...
International journal of food properties 22 (1), 768-783, 2019
The volatile organic compounds of black truffle (Tuber melanosporum Vitt.) from Middle Italy
F Bellesia, A Pinetti, A Bianchi, B Tirillini
Flavour and Fragrance Journal 13 (1), 56-58, 1998
Identification and characterisation of human pathogenic filamentous fungi and susceptibility to Thymus schimperi essential oil
R Pagiotti, P Angelini, A Rubini, B Tirillini, B Granetti, R Venanzoni
Mycoses 54 (5), e364-e376, 2011
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