| Solid-state bioconversion of chickpea (Cicer arietinum L.) by Rhizopus oligosporus to improve total phenolic content, antioxidant activity and hypoglycemic … LM Sánchez-Magaña, EO Cuevas-Rodríguez, R Gutiérrez-Dorado, ... International journal of food sciences and nutrition 65 (5), 558-564, 2014 | 41 | 2014 |
| Solid State Bioconversion for Producing Common Bean (Phaseolus vulgaris L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential ML Guzmán-Uriarte, LM Sánchez-Maga, GY Angulo-Meza, ... Scientific Research Publishing, 2013 | 30 | 2013 |
| Bioprocessing of common beans in diets for tilapia: in vivo digestibility and antinutritional factors F Valdez‐González, R Gutiérrez‐Dorado, A Hernández‐Llamas, ... Journal of the Science of Food and Agriculture 97 (12), 4087-4093, 2017 | 27 | 2017 |
| Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process JJ Rochín-Medina, R Gutiérrez-Dorado, LM Sánchez-Magaña, ... International journal of food sciences and nutrition 66 (5), 498-504, 2015 | 21 | 2015 |
| Influence of solid-state bioconversion by Rhizopus oligosporus on antioxidant activity and phenolic compounds of maize (Zea mays L.). LM Sánchez-Magaña, C Reyes-Moreno, J Milán-Carrillo, S Mora-Rochín, ... Agrociencia 53 (1), 2019 | 7 | 2019 |
| Optimisation of temperature and time for the dark germination bioprocess of Moringa oleifera seeds to boost nutritional value, total phenolic content and antioxidant activity. BP AM, SM LM, CR EO International Food Research Journal 26 (3), 2019 | 6 | 2019 |
| Bebida con potencial nutracéutico elaborada con maíz QPM extrudido y frijol fermentado C Reyes-Moreno, J Milán-Carrillo, A Valdez-Ortiz, F Delgado-Vargas, ... Revista Iberoamericana de Ciencias 1 (3), 61-77, 2014 | 6 | 2014 |
| Functional gluten-free beverage elaborated from whole quinoa and defatted chia extruded flours: antioxidant and antihypertensive potentials LM Sánchez-Magaña, C Reyes-Moreno, JA Garzón-Tiznado, ... Acta universitaria 32, 2022 | 4 | 2022 |
| Functional beverage produced with bioprocessed blue corn and black beans with antihypertensive and antidiabetic potential. J Milan-Carrillo, R Gutierrez-Dorado, EO Cuevas-Rodriguez, ... | 2 | 2017 |
| Effect of jackfruit (Artocarpus heterophyllus) seed processing on the diets of Nile Tilapia (Oreochromis niloticus): Growth, antinutrients, and blood parameters BL Cuevas-Rodríguez, OI Zavala-Leal, M Ruiz-Velazco, ... Indian Journal of Animal Research 58 (1), 69-78, 2024 | | 2024 |
| INFLUENCIA DE LA BIOCONVERSIÓN EN ESTADO SÓLIDO CON Rhizopus oligosporus SOBRE LA ACTIVIDAD ANTIOXIDANTE Y LOS COMPUESTOS FENÓLICOS DE MAÍZ (Zea mays L.). LM Sánchez-Magaña, C Reyes-Moreno, J Milán-Carrillo, S Mora-Rochín, ... Agrociencia 53 (1), 45-57, 2019 | | 2019 |
| Solid State Bioconversion for Producing Functional Flours from Whole Quality Protein Maize and Common Beans with Enhanced Nutritional Value, Antioxidant and Antihypertensive … CRM Jesús Jaime Rochín-Medina, Roberto Gutiérrez-Dorado, Luis Martín Sánchez ... Journal of Nutritional Health & Food Engineering 2 (3), 1-11, 2015 | | 2015 |
Jorge Milán CarrilloUniversidad Autónoma de SinaloaVerified email at uas.edu.mx
