| Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products DF Hernandez, EL Cervantes, DA Luna-Vital, L Mojica Critical Reviews in Food Science and Nutrition 61 (22), 3740-3755, 2021 | 65 | 2021 |
| Black Bean (Phaseolus vulgaris L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential D Fonseca-Hernández, EDC Lugo-Cervantes, A Escobedo-Reyes, ... Molecules 26 (21), 6716, 2021 | 22 | 2021 |
| Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential DF Hernández, L Mojica, MA Berhow, K Brownstein, EL Cervantes, ... Food Research International 169, 112816, 2023 | 6 | 2023 |
| Black bean (Phaseolus vulgaris L.) phenolic extract exhibits antioxidant and anti-aging potential DF Hernandez, I Orozco-Avila, E Lugo-Cervantes, L Mojica Current Developments in Nutrition 4, 2020 | 5 | 2020 |
| West Mexico Berries Modulate α-Amylase, α-Glucosidase and Pancreatic Lipase Using In Vitro and In Silico Approaches CA Virgen-Carrillo, EH Valdés Miramontes, D Fonseca Hernández, ... Pharmaceuticals 15 (9), 1081, 2022 | 4 | 2022 |
| Legume-derived bioactive peptides: Role in cardiovascular disease prevention and control DF Hernandez, L Mojica, EG de Mejia Current Opinion in Food Science, 101132, 2024 | | 2024 |
| P23-027-23 Anthocyanin-Enriched Extracts and Pure Phenolic Compounds Reduced Intracellular Reactive Oxygen Species Induced by Particulate Matter in Dermal Fibroblasts DF Hernandez, LA Mojica, EG De Mejia Current Developments in Nutrition 7, 100139, 2023 | | 2023 |
| Common Beans Bioactive Components and Their Potential to Modulate Molecular Markers of Obesity and Type 2 Diabetes M Alcazar‐Valle, E Lugo‐Cervantes, D Fonseca‐Hernandez, L Mojica Molecular Mechanisms of Functional Food, 87-111, 2022 | | 2022 |
| Bioactive Compounds in Fermented Chickpeas and Common Beans D Fonseca-Hernandez, ECL Cervantes, L Mojica Hispanic Foods: Chemistry of Fermented Foods, 115-133, 2022 | | 2022 |
