| Cyclodextrin-modified gold nanospheres. Host− guest interactions at work to control colloidal properties J Liu, S Mendoza, E Román, MJ Lynn, R Xu, AE Kaifer Journal of the American Chemical Society 121 (17), 4304-4305, 1999 | 307 | 1999 |
| Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects FJ Olivas-Aguirre, J Rodrigo-García, NR Martínez-Ruiz, ... Molecules 21 (9), 1264, 2016 | 266 | 2016 |
| Antioxidant effects of quercetin and catechin encapsulated into PLGA nanoparticles H Pool, D Quintanar, J de Dios Figueroa, CM Mano, JEH Bechara, ... Journal of nanomaterials 2012, 86-86, 2012 | 243 | 2012 |
| Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review DA Luna-Vital, L Mojica, EG de Mejía, S Mendoza, G Loarca-Piña Food Research International 76, 39-50, 2015 | 206 | 2015 |
| Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: Impact of physical form on quercetin bioaccessibility H Pool, S Mendoza, H Xiao, DJ McClements Food & function 4 (1), 162-174, 2013 | 197 | 2013 |
| Nanoparticles in agroindustry: Applications, toxicity, challenges, and trends LA Paramo, AA Feregrino-Pérez, R Guevara, S Mendoza, K Esquivel Nanomaterials 10 (9), 1654, 2020 | 193 | 2020 |
| Electrochemistry of encapsulated redox centers CM Cardona, S Mendoza, AE Kaifer Chemical Society Reviews 29 (1), 37-42, 2000 | 192 | 2000 |
| Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibers M Aceituno-Medina, S Mendoza, BA Rodríguez, JM Lagaron, ... Journal of Functional Foods 12, 332-341, 2015 | 153 | 2015 |
| Simulated gastrointestinal digestion and in vitro colonic fermentation of spent coffee (Coffea arabica L.): Bioaccessibility and intestinal permeability R Campos-Vega, K Vázquez-Sánchez, D López-Barrera, G Loarca-Piña, ... Food Research International 77, 156-161, 2015 | 127 | 2015 |
| Vasoactive and antioxidant activities of plants used in Mexican traditional medicine for the treatment of cardiovascular diseases C Ibarra-Alvarado, A Rojas, S Mendoza, M Bah, DM Gutiérrez, ... Pharmaceutical biology 48 (7), 732-739, 2010 | 127 | 2010 |
| Characterization, release and antioxidant activity of curcumin-loaded amaranth-pullulan electrospun fibers A Blanco-Padilla, A López-Rubio, G Loarca-Piña, LG Gómez-Mascaraque, ... LWT-Food Science and Technology 63 (2), 1137-1144, 2015 | 124 | 2015 |
| Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends M Aceituno-Medina, S Mendoza, JM Lagaron, A López-Rubio Food research international 54 (1), 667-674, 2013 | 121 | 2013 |
| Photoprotection of folic acid upon encapsulation in food-grade amaranth (Amaranthus hypochondriacus L.) protein isolate–Pullulan electrospun fibers M Aceituno-Medina, S Mendoza, JM Lagaron, A López-Rubio LWT-Food Science and Technology 62 (2), 970-975, 2015 | 120 | 2015 |
| Antioxidant, Antimutagenic, and Antidiabetic Activities of Edible Leaves from Cnidoscolus chayamansa Mc. Vaugh G Loarca‐Piña, S Mendoza, M Ramos‐Gómez, R Reynoso Journal of food science 75 (2), H68-H72, 2010 | 115 | 2010 |
| Fruit peels waste for the green synthesis of silver nanoparticles with antimicrobial activity against foodborne pathogens KM Soto, CT Quezada-Cervantes, M Hernández-Iturriaga, ... Lwt 103, 293-300, 2019 | 113 | 2019 |
| Electrochemical reduction of cobaltocenium in the presence of β-cyclodextrin Y Wang, S Mendoza, AE Kaifer Inorganic chemistry 37 (2), 317-320, 1998 | 109 | 1998 |
| Development of novel ultrathin structures based in amaranth (Amaranthus hypochondriacus) protein isolate through electrospinning M Aceituno-Medina, A Lopez-Rubio, S Mendoza, JM Lagaron Food Hydrocolloids 31 (2), 289-298, 2013 | 100 | 2013 |
| Functional and technological potential of dehydrated Phaseolus vulgaris L. flours AK Ramírez-Jiménez, R Reynoso-Camacho, S Mendoza-Díaz, ... Food Chemistry 161, 254-260, 2014 | 97 | 2014 |
| Food antimicrobials nanocarriers A Blanco-Padilla, KM Soto, M Hernández Iturriaga, S Mendoza The Scientific World Journal 2014, 2014 | 96 | 2014 |
| Quality parameters and antioxidant and antibacterial properties of some Mexican honeys BA Rodríguez, S Mendoza, MH Iturriga, E Castaño‐Tostado Journal of food science 77 (1), C121-C127, 2012 | 95 | 2012 |
