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Co-authors
- Ilya RaskinRutgers UniversityVerified email at rutgers.edu
- Paul CardenasUniversidad San Francisco de QuitoVerified email at usfq.edu.ec
- Mary Ann LilaNorth Carolina State UniversityVerified email at ncsu.edu
- Veronica BarraganUniversidad San Francisco de QuitoVerified email at usfq.edu.ec
- Belen Prado-VivarWalter Eliza Hall InstituteVerified email at wehi.edu.au
- Gabriel TruebaUniversidad San Francisco de Quito, EcuadorVerified email at usfq.edu.ec
- Mary H GraceNCSUVerified email at ncsu.edu
- Carrie Waterman, Ph.D.Institute for Global Nutrition, UC DavisVerified email at ucdavis.edu
- Bernardo GutierrezUniversity of OxfordVerified email at zoo.ox.ac.uk
- Manuel E. BaldeonUniversidad Internacional del EcuadorVerified email at uide.edu.ec
- Leonel RojoPROFESSOR UNIVERSIDAD DE SANTIAGO DE CHILEVerified email at usach.cl
- Peter TurnbaughUniversity of California, San FranciscoVerified email at ucsf.edu
- Diana RoopchandRutgers UniversityVerified email at sebs.rutgers.edu
- Tugba Boyunegmez TumerÇanakkale Onsekiz Mart University, Department of Molecular Biology and GeneticsVerified email at comu.edu.tr
- Jorge Heredia-MoyaDocente-Investigador, Universidad UTE, EcuadorVerified email at ute.edu.ec
- Dr. Thirumurugan RathinasabapathyProfessor, Department of Pharmaceutical Chemistry, Sree Abirami College of Pharmacy, CoimbatoreVerified email at abiramiedu.in
- Jacqueline StephensProfessor, LSUVerified email at lsu.edu
- Ana Maria PovedaProfesorVerified email at uce.edu.ec
- Diego Morales ViteriNational Institute for Public Health Research of Ecuador (INSPI)Verified email at inspi.gob.ec
- Josefina COLOMAVerified email at berkeley.edu