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Gianna PalmieriCNR-IBBRVerified email at ibbr.cnr.it
Maria Stefania SpagnuoloResarcher, ISPAAM-CNRVerified email at cnr.it
Angelo FacchianoIstituto di Scienze dell'Alimentazione, CNR - Institute of Food Sciences, National Research CouncilVerified email at isa.cnr.it
Paolo BergamoInstitute of Biosciences and Bioresources (IBBR-CNR) NapoliVerified email at ibbr.cnr.it
Raffaele MarroneDepartment of Veterinary Medicine and Animal Production, University of Naples Federico IIVerified email at unina.it
Guido di PriscoIBBR-CNRVerified email at ibbr.cnr.it
Cinzia VerdeNational Research CouncilVerified email at ibp.cnr.it
Lucia FalcignoProfessore di Chimica Generale, Università di Napoli Federico IIVerified email at unina.it
Gabriella PocsfalviInstitute of Biosciences and BioResources, National Research Council of ItalyVerified email at ibbr.cnr.it
Stefania FilosaIstituto di Bioscienze e BioRisorse CNR - UOS Napoli; URT IRCCS NeuromedVerified email at cnr.it
José M. BautistaProfessor of Biochemistry and Molecular BiologyVerified email at ucm.es
ALMUDENA CROOKE ALVAREZUniversidad Complutense de MadridVerified email at ucm.es
Gianluca NegliaFederico II University - Department of Veterinary Medicine and Animal ProductionVerified email at unina.it
Donatella de PascaleStazione Zoologica Anton DohrnVerified email at szn.it
Daniela GiordanoResearcher of Institute of BioSciences and BioResources-IBBR-National Research Council CNR-NaplesVerified email at ibbr.cnr.it
Francesco MauranoTecnologo CNRVerified email at isa.cnr.it
Giancarlo CammarotaInstitute of Food Sciences, CNR, Avellino, ItalyVerified email at isa.cnr.it
giuseppe mazzarellaInstitute of Food SciencesVerified email at isa.cnr.it
Mauro RossiInstitute of Food Sciences, CNRVerified email at isa.cnr.it
Rosanna PalumboCNR IBBVerified email at cnr.it