| Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate JA Resendiz-Vazquez, JA Ulloa, JE Urías-Silvas, PU Bautista-Rosales, ... Ultrasonics sonochemistry 37, 436-444, 2017 | 230 | 2017 |
| Physiological effects of dietary fructans extracted from Agave tequilana Gto. and Dasylirion spp. JE Urias-Silvas, PD Cani, E Delmée, A Neyrinck, MG López, ... British Journal of Nutrition 99 (2), 254-261, 2008 | 202 | 2008 |
| Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate NT Flores-Jiménez, JA Ulloa, JEU Silvas, JCR Ramírez, PR Ulloa, ... Food Research International 121, 947-956, 2019 | 106 | 2019 |
| Thermal properties of agave fructans (Agave tequilana Weber var. Azul) H Espinosa-Andrews, JE Urias-Silvas Carbohydrate Polymers 87 (4), 2671-2676, 2012 | 89 | 2012 |
| Agave fructans as prebiotics. MG López, JE Urías-Silvas Recent advances in fructooligosaccharides research, 296-310, 2007 | 63 | 2007 |
| Effect of chemical composition and thermal properties on the cooking quality of common beans (Phaseolus vulgaris) HM Sánchez-Arteaga, JE Urías-Silvas, H Espinosa-Andrews, ... CyTA-Journal of Food 13 (3), 385-391, 2015 | 60 | 2015 |
| Food oligosaccharides: production, analysis and bioactivity FJ Moreno, ML Sanz John Wiley & Sons, 2014 | 54 | 2014 |
| The role of agave fructans in health and food applications: A review H Espinosa-Andrews, JE Urías-Silvas, N Morales-Hernández Trends in Food Science & Technology 114, 585-598, 2021 | 50 | 2021 |
| Chia Seed (Salvia hispanica L.) Pepsin Hydrolysates Inhibit Angiotensin‐Converting Enzyme by Interacting with its Catalytic Site B San Pablo‐Osorio, L Mojica, JE Urías‐Silvas Journal of food science 84 (5), 1170-1179, 2019 | 38 | 2019 |
| Techno-functional properties of thermally treated black bean protein concentrate generated through ultrafiltration process A Alfaro-Diaz, JE Urías-Silvas, G Loarca-Piña, M Gaytan-Martínez, ... Lwt 136, 110296, 2021 | 33 | 2021 |
| Edible insects: Techno-functional properties food and feed applications and biological potential VM Villaseñor, JN Enriquez-Vara, JE Urías-Silva, L Mojica Food Reviews International 38 (sup1), 866-892, 2022 | 28 | 2022 |
| Agave spp. and Dasylirion sp. fructans as a potential novel source of prebiotics JE Urías-Silvas, MG López Dynam. Biochem. Proc. Biotech. Mol. Biol 3, 59-64, 2009 | 21 | 2009 |
| Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate NT Flores-Jiménez, JA Ulloa, JE Urías-Silvas, JC Ramírez-Ramírez, ... Ultrasonics Sonochemistry 84, 105976, 2022 | 20 | 2022 |
| Production and Bioactivity of Fructan‐Type Oligosaccharides J Arrizón, JE Urias‐Silvas, G Sandoval, NA Mancilla‐Margalli, ... Food oligosaccharides: Production, analysis and bioactivity, 184-199, 2014 | 17 | 2014 |
| Hunting Bioactive Molecules from the Agave Genus: An Update on Extraction and Biological Potential M Bermúdez-Bazán, GA Castillo-Herrera, JE Urias-Silvas, ... Molecules 26 (22), 6789, 2021 | 16 | 2021 |
| Effect of ultrasound-assisted enzymolysis on jackfruit (Artocarpus heterophyllus) seed proteins: structural characteristics, technofunctional properties and the correlation to … JA Resendiz-Vazquez, JE Urías-Silvas, JA Ulloa, PU Bautista-Rosales, ... Journal of Food Processing & Technology 10 (5), 796, 2019 | 14 | 2019 |
| Technological and Structural Properties of Oat Cookies Incorporated with Fructans (Agave tequilana Weber) JA Morales-Hernández, JJ Chanona-Pérez, SJ Villanueva-Rodríguez, ... Food biophysics 14, 415-424, 2019 | 13 | 2019 |
| Common bean baked snack consumption reduces apolipoprotein B-100 levels: a randomized crossover trial A Escobedo, EA Rivera-León, C Luévano-Contreras, JE Urías-Silvas, ... Nutrients 13 (11), 3898, 2021 | 8 | 2021 |
| Los compuestos bioactivos y tecnologías de extracción HE ANDREWS, RR RODRIGUEZ, EG MARQUEZ, JAG FAJARDO, ... Nanobio 5 (1), 145, 2016 | 8 | 2016 |
| Impact of ripening, harvest season, and the nature of solvents on antioxidant capacity, flavonoid, and p-synephrine concentrations in Citrus aurantium extracts from residue NA Estrada-Sierra, G Rincon-Enriquez, JE Urías-Silvas, SD Bravo, ... Future Foods 6, 100153, 2022 | 7 | 2022 |
