| Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects R Lemus-Mondaca, A Vega-Gálvez, L Zura-Bravo, K Ah-Hen Food chemistry 132 (3), 1121-1132, 2012 | 1026 | 2012 |
| Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices A Vega-Gálvez, K Ah-Hen, M Chacana, J Vergara, J Martínez-Monzó, ... Food chemistry 132 (1), 51-59, 2012 | 464 | 2012 |
| El color en los alimentos un criterio de calidad medible K Mathias-Rettig, K Ah-Hen Agro sur 42 (2), 57-66, 2014 | 186 | 2014 |
| Combined Infrared-Convective Drying of Murta (Ugni molinae Turcz) Berries: Kinetic Modeling and Quality Assessment L Puente-Díaz, K Ah-Hen, A Vega-Gálvez, R Lemus-Mondaca, KD Scala Drying Technology 31 (3), 329-338, 2013 | 142 | 2013 |
| Changes in bioactive components and antioxidant capacity of maqui, Aristotelia chilensis [Mol] Stuntz, berries during drying K Rodríguez, KS Ah-Hen, A Vega-Gálvez, V Vásquez, I Quispe-Fuentes, ... LWT-Food Science and Technology 65, 537-542, 2016 | 118 | 2016 |
| Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets J Ortiz, R Lemus-Mondaca, A Vega-Gálvez, K Ah-Hen, L Puente-Diaz, ... Food chemistry 139 (1-4), 162-169, 2013 | 111 | 2013 |
| Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners R Lemus-Mondaca, K Ah-Hen, A Vega-Gálvez, C Honores, NO Moraga Plant foods for human nutrition 71, 49-56, 2016 | 102 | 2016 |
| Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing KD Scala, A Vega-Gálvez, K Ah-Hen, Y Nuñez-Mancilla, ... Food Science and Technology 33, 52-59, 2013 | 87 | 2013 |
| Antioxidant capacity and total phenolic compounds of twelve selected potato landrace clones grown in southern Chile K Ah-Hen, C Fuenzalida, S Hess, A Contreras, A Vega-Gálvez, ... Chilean journal of agricultural research 72 (1), 3-9, 2012 | 85 | 2012 |
| Moisture Diffusivity Coefficient and Convective Drying Modelling of Murta (Ugni molinae Turcz): Influence of Temperature and Vacuum on Drying Kinetics K Ah-Hen, CE Zambra, JE Aguëro, A Vega-Gálvez, R Lemus-Mondaca Food and Bioprocess Technology 6, 919-930, 2013 | 80 | 2013 |
| Changes in bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinae T.) berries K Rodríguez, K Ah‐Hen, A Vega‐Gálvez, J López, I Quispe‐Fuentes, ... International Journal of Food Science & Technology 49 (4), 990-1000, 2014 | 66 | 2014 |
| Total phenolics, anthocyanin profile and antioxidant activity of maqui, Aristotelia chilensis (Mol.) Stuntz, berries extract in freeze-dried polysaccharides microcapsules J Romero-González, KS Ah-Hen, R Lemus-Mondaca, O Muñoz-Fariña Food Chemistry 313, 126115, 2020 | 56 | 2020 |
| Refractance Window drying of goldenberry (Physalis peruviana L.) pulp: A comparison of quality characteristics with respect to other drying techniques L Puente, A Vega-Gálvez, KS Ah-Hen, A Rodríguez, A Pasten, J Poblete, ... Lwt 131, 109772, 2020 | 47 | 2020 |
| Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga Durvillaea antarctica E Uribe, CM Pardo-Orellana, A Vega-Gálvez, KS Ah-Hen, A Pastén, ... Drying technology 38 (14), 1915-1928, 2020 | 41 | 2020 |
| Quality characterization of waste olive cake during hot air drying: nutritional aspects and antioxidant activity E Uribe, R Lemus-Mondaca, A Vega-Gálvez, LA López, K Pereira, ... Food and Bioprocess Technology 6, 1207-1217, 2013 | 37 | 2013 |
| A KINETIC APPROACH TO SAPONIN EXTRACTION DURING WASHING OF QUINOA (CHENOPODIUM QUINOA WILLD.) SEEDS I QUISPE‐FUENTES, A VEGA‐GÁLVEZ, M Miranda, ... Journal of Food Process Engineering 36 (2), 202-210, 2013 | 34 | 2013 |
| Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature E Uribe, A Vega-Gálvez, N Vargas, A Pasten, K Rodríguez, KS Ah-Hen Journal of food science and technology 55, 4792-4801, 2018 | 33 | 2018 |
| Pectin: An overview of sources, extraction and applications in food products, biomedical, pharmaceutical and environmental issues A Roman-Benn, CA Contador, MW Li, HM Lam, K Ah-Hen, PE Ulloa, ... Food Chemistry Advances 2, 100192, 2023 | 31 | 2023 |
| Thermodynamic properties, sorption isotherms and glass transition temperature of cape gooseberry (Physalis peruviana L.). A Vega-Gálvez, J López, K Ah-Hen, MJ Torres, R Lemus-Mondaca | 28 | 2014 |
| Bioaccessibility of bioactive compounds and antioxidant activity in murta (Ugni molinae T.) berries juices KS Ah-Hen, K Mathias-Rettig, LS Gómez-Pérez, G Riquelme-Asenjo, ... Journal of Food Measurement and Characterization 12, 602-615, 2018 | 27 | 2018 |
