Paula Bourke

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Dana ZiuzinaTUDublinDirección de correo verificada de dit.ie
Professor Brijesh K. Tiwari, FIFST, FRSCTeagasc-Irish Agriculture and Food Development AuthorityDirección de correo verificada de teagasc.ie
Kevin KeenerBarrett Chair in Sustainable Food Engineering and Professor, University of GuelphDirección de correo verificada de uoguelph.ca
NN MisraTaif UniversityDirección de correo verificada de tu.edu.sa
Vasilis ValdramidisAssociate Professor, University of AthensDirección de correo verificada de chem.uoa.gr
SK PankajZydus Wellness R&DDirección de correo verificada de zyduswellness.com
Chaitanya SarangapaniTechnological University DublinDirección de correo verificada de mydit.ie
Colm O'DonnellFull Professor, UCD School of Biosystems & Food Engineering, University College DublinDirección de correo verificada de ucd.ie
Peng LuDublin Institute of TechnologyDirección de correo verificada de dit.ie
Brendan F GilmoreProfessor of Pharmaceutical Microbiology, Biofilm Research Group,Queen's University BelfastDirección de correo verificada de qub.ac.uk
Jorge Gutierrez-MerinoUniversity of SurreyDirección de correo verificada de surrey.ac.uk
Apurva PatangeNuwave sensors Ltd.Dirección de correo verificada de nuwavesensors.com
Fabiano André Narciso FernandesChemical Engineering Professor - UFCDirección de correo verificada de ufc.br
Sueli RodriguesUniversidade Federal do Ceará, Departamento de Engenharia de AlimentosDirección de correo verificada de ufc.br
Theresa A FreemanProfessor of Orthopaedic Research, Thomas Jefferson UniversityDirección de correo verificada de jefferson.edu
Jan Van ImpeKU LeuvenDirección de correo verificada de kuleuven.be
Kasiviswanathan MuthukumarappanSouth Dakota State UniversityDirección de correo verificada de sdstate.edu
Prof. Gary HenehanProfessor Pharmaceutical and Food Chemistry, Technological University DublinDirección de correo verificada de tudublin.ie
Elenilson de Godoy Alves FilhoUniversidade Federal do CearáDirección de correo verificada de ufc.br
Simen AkkermansPostdoctoral Researcher, FWO & KU LeuvenDirección de correo verificada de kuleuven.be

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Paula Bourke

Professor & Head of School, School of Biosystems and Food Engineering, University College Dublin

Dirección de correo verificada de ucd.ie

Novel antimicrobial technologies Cold Plasma Biosciences


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients J Gutierrez, C Barry-Ryan, P Bourke International journal of food microbiology 124 (1), 91-97, 2008	1219	2008
Application of natural antimicrobials for food preservation BK Tiwari, VP Valdramidis, CP O’Donnell, K Muthukumarappan, P Bourke, ... Journal of agricultural and food chemistry 57 (14), 5987-6000, 2009	1070	2009
Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components J Gutierrez, C Barry-Ryan, P Bourke Food microbiology 26 (2), 142-150, 2009	748	2009
Applications of cold plasma technology in food packaging SK Pankaj, C Bueno-Ferrer, NN Misra, V Milosavljević, CP O'donnell, ... Trends in Food Science & Technology 35 (1), 5-17, 2014	549	2014
Effect of ultrasonic processing on food enzymes of industrial importance CP O’donnell, BK Tiwari, P Bourke, PJ Cullen Trends in food science & technology 21 (7), 358-367, 2010	509	2010
Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce D Ziuzina, S Patil, PJ Cullen, KM Keener, P Bourke Food microbiology 42, 109-116, 2014	450	2014
In-package atmospheric pressure cold plasma treatment of strawberries NN Misra, S Patil, T Moiseev, P Bourke, JP Mosnier, KM Keener, ... Journal of Food Engineering 125, 131-138, 2014	394	2014
Mechanisms of inactivation by high-voltage atmospheric cold plasma differ for Escherichia coli and Staphylococcus aureus L Han, S Patil, D Boehm, V Milosavljević, PJ Cullen, P Bourke Applied and environmental microbiology 82 (2), 450-458, 2016	367	2016
The potential of cold plasma for safe and sustainable food production P Bourke, D Ziuzina, D Boehm, PJ Cullen, K Keener Trends in biotechnology 36 (6), 615-626, 2018	361	2018
Microbiological interactions with cold plasma P Bourke, D Ziuzina, L Han, PJ Cullen, BF Gilmore Journal of applied microbiology 123 (2), 308-324, 2017	361	2017
In-package atmospheric pressure cold plasma treatment of cherry tomatoes NN Misra, KM Keener, P Bourke, JP Mosnier, PJ Cullen Journal of bioscience and bioengineering 118 (2), 177-182, 2014	318	2014
Atmospheric cold plasma inactivation of Escherichia coli in liquid media inside a sealed package D Ziuzina, S Patil, PJ Cullen, KM Keener, P Bourke Journal of applied microbiology 114 (3), 778-787, 2013	279	2013
Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries C Sarangapani, G O'Toole, PJ Cullen, P Bourke Innovative Food Science & Emerging Technologies 44, 235-241, 2017	264	2017
Effects of atmospheric cold plasma and ozone on prebiotic orange juice FDL Almeida, RS Cavalcante, PJ Cullen, JM Frias, P Bourke, ... Innovative Food Science & Emerging Technologies 32, 127-135, 2015	226	2015
Bacterial inactivation by high‐voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA H Lu, S Patil, KM Keener, PJ Cullen, P Bourke Journal of applied microbiology 116 (4), 784-794, 2014	222	2014
Pesticide degradation in water using atmospheric air cold plasma C Sarangapani, NN Misra, V Milosavljevic, P Bourke, F O’Regan, ... Journal of Water Process Engineering 9, 225-232, 2016	213	2016
Efficacy of plant essential oils against foodborne pathogens and spoilage bacteria associated with ready-to-eat vegetables: antimicrobial and sensory screening J Gutierrez, G Rodriguez, C Barry-Ryan, P Bourke Journal of food protection 71 (9), 1846-1854, 2008	195	2008
Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets I Albertos, AB Martín-Diana, PJ Cullen, BK Tiwari, SK Ojha, P Bourke, ... Innovative Food Science & Emerging Technologies 44, 117-122, 2017	191	2017
Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package S Patil, T Moiseev, NN Misra, PJ Cullen, JP Mosnier, KM Keener, ... Journal of Hospital Infection 88 (3), 162-169, 2014	188	2014
Cold plasma in modified atmospheres for post-harvest treatment of strawberries NN Misra, T Moiseev, S Patil, SK Pankaj, P Bourke, JP Mosnier, ... Food and bioprocess technology 7, 3045-3054, 2014	185	2014

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