| Essential oils as natural sources of fragrance compounds for cosmetics and cosmeceuticals JB Sharmeen, FM Mahomoodally, G Zengin, F Maggi Molecules 26 (3), 666, 2021 | 306 | 2021 |
| In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca DM Grochowski, S Uysal, A Aktumsek, S Granica, G Zengin, R Ceylan, ... Phytochemistry letters 20, 365-372, 2017 | 279 | 2017 |
| The versatility of antioxidant assays in food science and safety—Chemistry, applications, strengths, and limitations N Bibi Sadeer, D Montesano, S Albrizio, G Zengin, MF Mahomoodally Antioxidants 9 (8), 709, 2020 | 278 | 2020 |
| Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species A Aktumsek, G Zengin, GO Guler, YS Cakmak, A Duran Food and chemical toxicology 55, 290-296, 2013 | 278 | 2013 |
| Phytol: A review of biomedical activities MT Islam, ES Ali, SJ Uddin, S Shaw, MA Islam, MI Ahmed, MC Shill, ... Food and chemical toxicology 121, 82-94, 2018 | 275 | 2018 |
| Berberine in cardiovascular and metabolic diseases: from mechanisms to therapeutics X Feng, A Sureda, S Jafari, Z Memariani, D Tewari, G Annunziata, ... Theranostics 9 (7), 1923, 2019 | 270 | 2019 |
| Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical Composition S Uysal, G Zengin, M Locatelli, MB Bahadori, A Mocan, G Bellagamba, ... Frontiers in pharmacology 8, 290, 2017 | 263 | 2017 |
| A systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applications H Takooree, MZ Aumeeruddy, KRR Rengasamy, KN Venugopala, ... Critical reviews in food science and nutrition 59 (sup1), S210-S243, 2019 | 255 | 2019 |
| Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils C Sarikurkcu, G Zengin, M Oskay, S Uysal, R Ceylan, A Aktumsek Industrial Crops and Products 70, 178-184, 2015 | 246 | 2015 |
| Antioxidant Properties of Methanolic Extract and Fatty Acid Composition of Centaurea urvillei DC. subsp. hayekiana Wagenitz. G Zengin, A Aktumsek, GO Guler, YS Cakmak, E Yildiztugay Records of Natural Products 5 (2), 2011 | 216 | 2011 |
| Traditional and modern uses of onion bulb (Allium cepa L.): a systematic review JD Teshika, AM Zakariyyah, T Zaynab, G Zengin, KRR Rengasamy, ... Critical reviews in food science and nutrition 59 (sup1), S39-S70, 2019 | 200 | 2019 |
| A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in … G Zengin, C Sarikurkcu, A Aktumsek, R Ceylan, O Ceylan Industrial Crops and Products 53, 244-251, 2014 | 197 | 2014 |
| Investigation Of Antioxidant Potentials Of Solvent Extracts From Different Anatomical Parts Of Asphodeline Anatolica E. Tuzlaci: An Endemic Plant To Turkey G Zengin, A Aktumsek African Journal of Traditional, Complementary and Alternative Medicines 11 …, 2014 | 158 | 2014 |
| Two Ganoderma species: profiling of phenolic compounds by HPLC–DAD, antioxidant, antimicrobial and inhibitory activities on key enzymes linked to diabetes mellitus, Alzheimer's … G Zengin, C Sarikurkcu, E Gunes, A Uysal, R Ceylan, S Uysal, H Gungor, ... Food & Function 6 (8), 2794-2802, 2015 | 146 | 2015 |
| Phenolic constituent, antioxidative and tyrosinase inhibitory activity of Ornithogalum narbonense L. from Turkey: A phytochemical study G Zengin, S Uysal, R Ceylan, A Aktumsek Industrial Crops and Products 70, 1-6, 2015 | 141 | 2015 |
| The role of flavonoids in autoimmune diseases: Therapeutic updates KRR Rengasamy, H Khan, S Gowrishankar, RJL Lagoa, ... Pharmacology & therapeutics 194, 107-131, 2019 | 140 | 2019 |
| Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: in vivo and in vitro evaluation of its nutraceutical potential A Mollica, G Zengin, M Locatelli, A Stefanucci, A Mocan, G Macedonio, ... Journal of functional foods 35, 32-42, 2017 | 134 | 2017 |
| Conventional versus green extraction techniques—A comparative perspective C Picot-Allain, MF Mahomoodally, G Ak, G Zengin Current Opinion in Food Science 40, 144-156, 2021 | 133 | 2021 |
| Pecan nuts: A review of reported bioactivities and health effects AG Atanasov, SM Sabharanjak, G Zengin, A Mollica, A Szostak, ... Trends in Food Science & Technology 71, 246-257, 2018 | 131 | 2018 |
| Sideritis galatica Bornm.: a source of multifunctional agents for the management of oxidative damage, Alzheimer's's and diabetes mellitus G Zengin, C Sarikurkcu, A Aktumsek, R Ceylan journal of functional foods 11, 538-547, 2014 | 126 | 2014 |
Abdurrahman AktümsekProfessor, Department of Biology, Selcuk University, TurkeyVerified email at selcuk.edu.tr
