| Factors influencing customers' continuance usage intention of food delivery apps during COVID-19 quarantine in Mexico K Ramos British Food Journal 124 (3), 833-852, 2022 | 51 | 2022 |
| Wine tourism: Predictors of revisit intention to micro, small and medium wineries on the Valle de Guadalupe wine route, Mexico K Ramos, O Cuamea, JA Galván-Léon International Journal of Wine Business Research 32 (1), 22-40, 2020 | 12 | 2020 |
| Efecto de la mercadotecnia digital en la elección de Mipymes vinícolas en el Valle de Guadalupe, México OC Velázquez, KR Higuera, JAG León 3c Empresa: investigación y pensamiento crítico 8 (3), 150-177, 2019 | 4 | 2019 |
| Complejidad Social y Educación Superior. Análisis Crítico Basado en Agentes E Ahumada-Tello, K Ramos Revista Ciencias de la Complejidad 2 (Edición Especial), 51-59, 2021 | 3 | 2021 |
| Social Networks’ Factors Driving Consumer Restaurant Choice: An Exploratory Analysis K Ramos, O Cuamea, J Morgan, A Estrada Advances in Artificial Intelligence, Software and Systems Engineering …, 2021 | 3 | 2021 |
| Integración De La Cadena De Valor De La Oferta De Proveedores De Servicios Para El Turismo De Reuniones Del Municipio De Tijuana, Baja California (Integration of the Value … KG Ramos Higuera, O Cuamea Velázquez Revista Global de Negocios 2 (4), 81-90, 2014 | 3 | 2014 |
| Efecto De La Mercadotecnia Digital En La Elección De Mipymes Vinícolas En El Valle De Guadalupe, México. Empresa. Investigación y Pensamiento Crítico, 8 (3), 150–177 O Cuamea Velázquez, J Ramos Higuera, K, Galván & León | 3* | |
| Knowledge complexity and collective intelligence development in technology Based-Firms E Ahumada-Tello, K Ramos, R Martinez-Gutiérrez, R Ravina-Ripoll 2022 IEEE Technology and Engineering Management Conference (TEMSCON EUROPE …, 2022 | 2 | 2022 |
| Predictors of satisfaction for American aesthetic tourism at the Mexican border K RAMOS, O CUAMEA Advances in Hospitality and Tourism Research (AHTR) 7 (1), 38-56, 2019 | 2 | 2019 |
| Triggers to Word of Mouth and Revisit Intention to Chinese Food Restaurant O Cuamea, K Ramos International Journal of Management Excellence (ISSN: 2292-1648) 11 (1 …, 2018 | 2 | 2018 |
| Collective emotional intelligenge in it firms: the role of subjective well-being and happiness E Ahumada-Tello, K Ramos, E Galván Vela, R Ravina-Ripoll | 1 | 2022 |
| Factors Driving the American Aesthetic Tourism to South of the Border O Cuamea, K Ramos Iranian Journal of Public Health 48 (1), 53, 2019 | 1 | 2019 |
| Dental tourism: factors influencing travelers’ revisit intention to the Mexican border K Ramos, O Cuamea International Journal of Tourism Cities, 2023 | | 2023 |
| Reality or utopia? The happiness of university academics in their professional performance: evidence from an emerging country (Mexico) E Ahumada-Tello, K Ramos Management Decision, 2023 | | 2023 |
| Gourmet Food Trucks: Predictors of Revisit Intentions OC Velazquez, K Ramos e-Review of Tourism Research 19 (2), 134-158, 2022 | | 2022 |
| Gourmet Food Trucks: Predictors of Revisit Intentions. O Cuamea, K Ramos E-review of Tourism Research 19 (2), 2022 | | 2022 |
| Efecto de las estrategias de mercadotecnia digital en el proceso de elección de MIPyMEs vinícolas en el Valle de Guadalupe, México OC Velázquez, KGR Higuera, JAG León El Periplo Sustentable: revista de turismo, desarrollo y competitividad, 204-233, 2021 | | 2021 |
| The Role of Digital Marketing for Aesthetic Tourism: Understanding Tourist Behavior J Lozano-Ramirez, K Ramos, E Ahumada-Tello, M Lopez-Regalado Advances in Usability, User Experience, Wearable and Assistive Technology …, 2021 | | 2021 |
| Wine tourism K Ramos, O Cuamea, JA Galván-León | | 2019 |
| Onesimo Cuamea K Ramos | | |
