| Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health R Verkerk, M Schreiner, A Krumbein, E Ciska, B Holst, I Rowland, ... Molecular nutrition & food research 53 (S2), S219-S219, 2009 | 711 | 2009 |
| UV-B-induced secondary plant metabolites-potential benefits for plant and human health M Schreiner, I Mewis, S Huyskens-Keil, MAK Jansen, R Zrenner, ... Critical Reviews in Plant Sciences 31 (3), 229-240, 2012 | 408 | 2012 |
| Reactivity and stability of glucosinolates and their breakdown products in foods FS Hanschen, E Lamy, M Schreiner, S Rohn Angewandte Chemie International Edition 53 (43), 11430-11450, 2014 | 279 | 2014 |
| UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts: induced signaling overlaps with defense response to biotic stressors I Mewis, M Schreiner, CN Nguyen, A Krumbein, C Ulrichs, M Lohse, ... Plant and Cell Physiology 53 (9), 1546-1560, 2012 | 269 | 2012 |
| Phytochemicals in fruit and vegetables: health promotion and postharvest elicitors M Schreiner, S Huyskens-Keil Critical reviews in plant sciences 25 (3), 267-278, 2006 | 260 | 2006 |
| Dietary advanced glycation end products and their relevance for human health K Nowotny, D Schröter, M Schreiner, T Grune Ageing research reviews 47, 55-66, 2018 | 231 | 2018 |
| Are neglected plants the food for the future? S Baldermann, L Blagojević, K Frede, R Klopsch, S Neugart, A Neumann, ... Critical Reviews in Plant Sciences 35 (2), 106-119, 2016 | 231 | 2016 |
| Comparative evaluation of total antioxidant capacities of plant polyphenols K Csepregi, S Neugart, M Schreiner, É Hideg Molecules 21 (2), 208, 2016 | 225 | 2016 |
| Vegetable crop management strategies to increase the quantity of phytochemicals M Schreiner European Journal of Nutrition 44, 85-94, 2005 | 180 | 2005 |
| Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica) S Schmidt, M Zietz, M Schreiner, S Rohn, LW Kroh, A Krumbein Food Chemistry 119 (4), 1293-1299, 2010 | 173 | 2010 |
| Water Stress and Aphid Feeding Differentially Influence Metabolite Composition in Arabidopsis thaliana (L.) I Mewis, MAM Khan, E Glawischnig, M Schreiner, C Ulrichs PLoS One 7 (11), e48661, 2012 | 167 | 2012 |
| UVB and UVA as eustressors in horticultural and agricultural crops S Neugart, M Schreiner Scientia Horticulturae 234, 370-381, 2018 | 158 | 2018 |
| Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli I Schonhof, HP Kläring, A Krumbein, W Claußen, M Schreiner Agriculture, ecosystems & environment 119 (1-2), 103-111, 2007 | 143 | 2007 |
| Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high‐performance liquid chromatography diode … S Schmidt, M Zietz, M Schreiner, S Rohn, LW Kroh, A Krumbein Rapid Communications in Mass Spectrometry 24 (14), 2009-2022, 2010 | 134 | 2010 |
| Short-term and moderate UV-B radiation effects on secondary plant metabolism in different organs of nasturtium (Tropaeolum majus L.) M Schreiner, A Krumbein, I Mewis, C Ulrichs, S Huyskens-Keil Innovative food science & emerging technologies 10 (1), 93-96, 2009 | 134 | 2009 |
| Indigenous leafy vegetables of Eastern Africa—A source of extraordinary secondary plant metabolites S Neugart, S Baldermann, B Ngwene, J Wesonga, M Schreiner Food Research International 100, 411-422, 2017 | 130 | 2017 |
| Effect of UV-B radiation on morphology, phenolic compound production, gene expression, and subsequent drought stress responses in chili pepper (Capsicum annuum L.) T Rodríguez-Calzada, M Qian, Å Strid, S Neugart, M Schreiner, ... Plant Physiology and Biochemistry 134, 94-102, 2019 | 125 | 2019 |
| Glucosinolate Concentration in Turnip (Brassica rapa ssp. rapifera L.) Roots as Affected by Nitrogen and Sulfur Supply S Li, I Schonhof, A Krumbein, L Li, H Stützel, M Schreiner Journal of Agricultural and Food Chemistry 55 (21), 8452-8457, 2007 | 123 | 2007 |
| Isothiocyanates, nitriles, and epithionitriles from glucosinolates are affected by genotype and developmental stage in Brassica oleracea varieties FS Hanschen, M Schreiner Frontiers in plant science 8, 266970, 2017 | 120 | 2017 |
| Composition and contents of phytochemicals (glucosinolates, carotenoids and chlorophylls) and ascorbic acid in selected Brassica species (B. juncea, B. rapa subsp. nipposinica … A Krumbein, I Schonhof, M Schreiner Journal of Applied Botany and Food Quality 79 (3), 168-174, 2005 | 120 | 2005 |
