Seguir
Massimo De Marchi
Massimo De Marchi
Full Professor - Department of Agronomy, Food, Natural resources, Animals and Environment
Dirección de correo verificada de unipd.it
Título
Citado por
Citado por
Año
Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits
M De Marchi, V Toffanin, M Cassandro, M Penasa
Journal of Dairy Science 97 (3), 1171-1186, 2014
3322014
Genetic traceability of livestock products: A review
C Dalvit, M De Marchi, M Cassandro
Meat Science 77 (4), 437-449, 2007
2332007
Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows
M Cassandro, A Comin, M Ojala, R Dal Zotto, M De Marchi, L Gallo, ...
Journal of Dairy Science 91 (1), 371-376, 2008
2032008
Milk coagulation ability of five dairy cattle breeds
M De Marchi, R Dal Zotto, M Cassandro, G Bittante
Journal of Dairy Science 90 (8), 3986-3992, 2007
1962007
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy
M De Marchi, CC Fagan, CP O’donnell, A Cecchinato, R Dal Zotto, ...
Journal of Dairy Science 92 (1), 423-432, 2009
1852009
Effect of Holstein Friesian and Brown Swiss breeds on quality of milk and cheese
M De Marchi, G Bittante, R Dal Zotto, C Dalvit, M Cassandro
Journal of Dairy Science 91 (10), 4092-4102, 2008
1812008
At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy
M De Marchi, R Riovanto, M Penasa, M Cassandro
Meat science 90 (3), 653-657, 2012
1652012
Effects of composite β-and κ-casein genotypes on milk coagulation, quality, and yield traits in Italian Holstein cows
A Comin, M Cassandro, S Chessa, M Ojala, R Dal Zotto, M De Marchi, ...
Journal of dairy science 91 (10), 4022-4027, 2008
1612008
Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk
A Cecchinato, M De Marchi, L Gallo, G Bittante, P Carnier
Journal of Dairy Science 92 (10), 5304-5313, 2009
1362009
Heritabilities and genetic correlations of body condition score and calving interval with yield, somatic cell score, and linear type traits in Brown Swiss cattle
R Dal Zotto, M De Marchi, C Dalvit, M Cassandro, L Gallo, P Carnier, ...
Journal of dairy science 90 (12), 5737-5743, 2007
1282007
Invited review: Milk lactose—Current status and future challenges in dairy cattle
A Costa, N Lopez-Villalobos, NW Sneddon, L Shalloo, M Franzoi, ...
Journal of dairy science 102 (7), 5883-5898, 2019
1272019
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy
R Dal Zotto, M De Marchi, A Cecchinato, M Penasa, M Cassandro, ...
Journal of dairy science 91 (10), 4103-4112, 2008
1152008
Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process
C Cipolat-Gotet, A Cecchinato, M De Marchi, G Bittante
Journal of Dairy Science 96 (12), 7952-7965, 2013
1122013
Genetic characterization of local Italian breeds of chickens undergoing in situ conservation
E Zanetti, M De Marchi, C Dalvit, M Cassandro
Poultry Science 89 (3), 420-427, 2010
1022010
Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk
C Cipolat-Gotet, A Cecchinato, M De Marchi, M Penasa, G Bittante
Journal of Dairy Science 95 (11), 6806-6819, 2012
1002012
Invited review: β-hydroxybutyrate concentration in blood and milk and its associations with cow performance
A Benedet, CL Manuelian, A Zidi, M Penasa, M De Marchi
Animal 13 (8), 1676-1689, 2019
972019
Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions
D Pretto, M De Marchi, M Penasa, M Cassandro
Journal of Dairy Research 80 (1), 1-5, 2013
972013
Carcass characteristics and qualitative meat traits of the Padovana breed of chicken
M De Marchi, M Cassandro, E Lunardi, G Baldan, PB Siegel
Int. J. Poult. Sci 4 (4), 233-238, 2005
962005
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk
M De Marchi, M Penasa, A Cecchinato, M Mele, P Secchiari, G Bittante
Animal 5 (10), 1653-1658, 2011
952011
Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein …
A Cecchinato, M Penasa, M De Marchi, L Gallo, G Bittante, P Carnier
Journal of Dairy Science 94 (8), 4205-4213, 2011
942011
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20