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Dragan Bubalo
Dragan Bubalo
University of Zagreb Faculty of Agriculture (AGR)
Verified email at agr.hr - Homepage
Title
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Cited by
Year
Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen
A Šarić, T Balog, S Sobočanec, B Kušić, V Šverko, G Rusak, S Likić, ...
Food and Chemical Toxicology 47 (3), 547-554, 2009
2232009
Flavonoid profile of Robinia honeys produced in Croatia
D Kenjerić, ML Mandić, L Primorac, D Bubalo, A Perl
Food Chemistry 102 (3), 683-690, 2007
1522007
An approach for routine analytical detection of beeswax adulteration using FTIR-ATR spectroscopy
L Svečnjak, G Baranović, M Vinceković, S Prđun, D Bubalo, IT Gajger
Journal of apicultural science 59 (2), 37-49, 2015
1052015
Optimization of FTIR-ATR spectroscopy for botanical authentication of unifloral honey types and melissopalynological data prediction
L Svečnjak, D Bubalo, G Baranović, H Novosel
European food research and technology 240, 1101-1115, 2015
652015
A Europe-wide experiment for assessing the impact of genotype-environment interactions on the vitality and performance of honey bee colonies: experimental design and trait …
C Costa, R Büchler, S Berg, M Bienkowska, M Bouga, D Bubalo, ...
Journal of Apicultural Science 56 (1), 147-158, 2012
652012
Characterisation of selected Croatian honey types based on the combination of antioxidant capacity, quality parameters, and chemometrics
I Flanjak, D Kenjerić, D Bubalo, L Primorac
European food research and technology 242, 467-475, 2016
592016
Organic Extractives from Mentha spp. Honey and the Bee-Stomach: Methyl Syringate, Vomifoliol, Terpenediol I, Hotrienol and Other Compounds
I Jerković, G Hegić, Z Marijanović, D Bubalo
Molecules 15 (4), 2911-2924, 2010
522010
Specific rotation and carbohydrate profile of Croatian unifloral honeys.
L Primorac, I Flanjak, D Kenjerić, D Bubalo, Z Topolnjak
512011
Composition of Sulla (Hedysarum coronarium L.) Honey Solvent Extractives Determined by GC/MS: Norisoprenoids and Other Volatile Organic Compounds
I Jerković, CIG Tuberso, M Gugić, D Bubalo
Molecules 15 (9), 6375-6385, 2010
502010
Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC–DAD technique
CIG Tuberoso, I Jerković, E Bifulco, Z Marijanovic, F Congiu, D Bubalo
Food chemistry 135 (3), 1985-1990, 2012
382012
Molecular diversity of volatile compounds in rare willow (Salix spp.) honeydew honey: identification of chemical biomarkers
I Jerković, Z Marijanović, CIG Tuberoso, D Bubalo, N Kezić
Molecular diversity 14, 237-248, 2010
372010
Application of infrared spectroscopy in honey analysis
L Svečnjak, N Biliškov, D Bubalo, D Barišić
Agriculturae Conspectus Scientificus 76 (3), 191-195, 2011
332011
Goldenrod: a valuable plant for beekeeping in north-eastern Croatia
E Stefanic, Z Puskadija, I Stefanic, D Bubalo
Bee world 84 (2), 88-92, 2003
282003
Difference in pesticides, trace metal (loid) s and drug residues between certified organic and conventional honeys from Croatia
M Lazarus, BT Lovaković, T Orct, A Sekovanić, N Bilandžić, M Đokić, ...
Chemosphere 266, 128954, 2021
272021
Evaluation of the antioxidant capacity, antimicrobial and antiproliferative potential of fir (Abies alba Mill.) honeydew honey collected from Gorski Kotar (Croatia)
D Broznić, I Ratkaj, MM Staver, SK Pavelić, P Žurga, D Bubalo, I Gobin
Food technology and biotechnology 56 (4), 533, 2018
272018
Traceability of Satsuma Mandarin (Citrus unshiu Marc.) Honey through Nectar/Honey-Sac/Honey Pathways of the Headspace, Volatiles, and Semi-Volatiles …
I Jerković, S Prđun, Z Marijanović, M Zekić, D Bubalo, L Svečnjak, ...
Molecules 21 (10), 1302, 2016
242016
Characterization of Satsuma mandarin (Citrus unshiu Marc.) nectar-to-honey transformation pathway using FTIR-ATR spectroscopy
L Svečnjak, S Prđun, J Rogina, D Bubalo, I Jerković
Food chemistry 232, 286-294, 2017
202017
Control of Varroa destructor Mite Infestations at Experimental Apiaries Situated in Croatia
I Tlak Gajger, L Svečnjak, D Bubalo, T Žorat
Diversity 12 (1), 12, 2019
182019
Characterization of Satsuma mandarin (Citrus unshiu Marc.) nectar-to-honey transformation pathway using FTIR-ATR spectroscopy
L Svecnjak, S Prdun, J Rogina, D Bubalo, I Jerkovic
Food Chemistry 232, 286-294, 2017
182017
Dalmatian sage (Salvia officinalis L.) honey characterization
D Kenjerić, LJ Primorac, ML Mandić, D Bubalo, A Perl Pirički, I Flanjak
Deutsche Lebensmittel-Rundschau 102, 479-484, 2006
182006
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