| Variation of Glucosinolates in Vegetable Crops of Brassica oleracea MM Kushad, AF Brown, AC Kurilich, JA Juvik, BP Klein, MA Wallig, ... Journal of agricultural and food chemistry 47 (4), 1541-1548, 1999 | 754 | 1999 |
| Quantification of Carotenoid and Tocopherol Antioxidants in Zea mays AC Kurilich, JA Juvik Journal of Agricultural and Food Chemistry 47 (5), 1948-1955, 1999 | 497 | 1999 |
| Carotene, Tocopherol, and Ascorbate Contents in Subspecies of Brassica oleracea AC Kurilich, GJ Tsau, A Brown, L Howard, BP Klein, EH Jeffery, M Kushad, ... Journal of agricultural and food chemistry 47 (4), 1576-1581, 1999 | 451 | 1999 |
| Variation in content of bioactive components in broccoli EH Jeffery, AF Brown, AC Kurilich, AS Keck, N Matusheski, BP Klein, ... Journal of food composition and analysis 16 (3), 323-330, 2003 | 423 | 2003 |
| Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli NV Matusheski, JA Juvik, EH Jeffery Phytochemistry 65 (9), 1273-1281, 2004 | 366 | 2004 |
| Miscanthus: a promising biomass crop EA Heaton, FG Dohleman, AF Miguez, JA Juvik, V Lozovaya, J Widholm, ... Advances in botanical research 56, 75-137, 2010 | 347 | 2010 |
| Epithiospecifier Protein from Broccoli (Brassica oleracea L. ssp. italica) Inhibits Formation of the Anticancer Agent Sulforaphane NV Matusheski, R Swarup, JA Juvik, R Mithen, M Bennett, EH Jeffery Journal of agricultural and food chemistry 54 (6), 2069-2076, 2006 | 255 | 2006 |
| Glucosinolate profiles in broccoli: Variation in levels and implications in breeding for cancer chemoprotection AF Brown, GG Yousef, EH Jeffery, BP Klein, MA Wallig, MM Kushad, ... Journal of the American Society for Horticultural Science 127 (5), 807-813, 2002 | 193 | 2002 |
| Antioxidant Capacity of Different Broccoli (Brassica oleracea) Genotypes Using the Oxygen Radical Absorbance Capacity (ORAC) Assay AC Kurilich, EH Jeffery, JA Juvik, MA Wallig, BP Klein Journal of Agricultural and Food Chemistry 50 (18), 5053-5057, 2002 | 170 | 2002 |
| Accumulation of the components of total solids in ripening fruits of tomato TE Young, JA Juvik, JG Sullivan Journal of the American Society for Horticultural Science 118 (2), 286-292, 1993 | 152 | 1993 |
| Comparison of phenotypic and marker‐assisted selection for quantitative traits in sweet corn GG Yousef, JA Juvik Crop Science 41 (3), 645-655, 2001 | 149 | 2001 |
| Porphyric insecticides: 1. Concept and phenomenology CA Rebeiz, JA Juvik, CC Rebeiz Pesticide biochemistry and physiology 30 (1), 11-27, 1988 | 140 | 1988 |
| Correlation Analyses of Phytochemical Composition, Chemical, and Cellular Measures of Antioxidant Activity of Broccoli (Brassica oleracea L. Var. italica) MV Eberhardt, K Kobira, AS Keck, JA Juvik, EH Jeffery Journal of agricultural and food chemistry 53 (19), 7421-7431, 2005 | 137 | 2005 |
| Preparative HPLC Method for the Purification of Sulforaphane and Sulforaphane Nitrile from Brassica oleracea NV Matusheski, MA Wallig, JA Juvik, BP Klein, MM Kushad, EH Jeffery Journal of agricultural and food chemistry 49 (4), 1867-1872, 2001 | 137 | 2001 |
| Genome Size of Three Miscanthus Species AL Rayburn, J Crawford, CM Rayburn, JA Juvik Plant Molecular Biology Reporter 27, 184-188, 2009 | 136 | 2009 |
| Acylglucoses from Wild Tomatoes Alter Behavior and Reduce Growth and Survival of Helicoverpa zea and Spodoptera exigua (Lepidoptera: Noctuidae) JA Juvik, JA Shapiro, TE Young, MA Mutschler Journal of Economic Entomology 87 (2), 482-492, 1994 | 113 | 1994 |
| Relationship of phenolic composition of selected purple maize (Zea mays L.) genotypes with their anti-inflammatory, anti-adipogenic and anti-diabetic potential Q Zhang, EG de Mejia, D Luna-Vital, T Tao, S Chandrasekaran, ... Food Chemistry 289, 739-750, 2019 | 111 | 2019 |
| Shrunken2 sweet corn yield and the chemical components of quality. AD Wong, JA Juvik, DC Breeden, JM Swiader | 111 | 1994 |
| Resistance among accessions of the generalycopersicon andsolanum to four of the main insect pests of tomato in Israel JA Juvik, MJ Berlinger, T Ben-David, J Rudich Phytoparasitica 10, 145-156, 1982 | 109 | 1982 |
| Relating glucosinolate content and flavor of broccoli cultivars HY Baik, JA Juvik, EH Jeffery, MA Wallig, M Kushad, BP Klein Journal of Food Science 68 (3), 1043-1050, 2003 | 107 | 2003 |
