Felix Guillermo Reyes Reyes

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Susanne RathUniversity of CampinasVerified email at iqm.unicamp.br
Maria Teresa de Alvarenga FreireProfessor do Departamento de Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia deVerified email at usp.br
Sonia C. N. QueirozPesquisador da Área de Química, EmbrapaVerified email at embrapa.br
Mário Roberto Maróstica JuniorProfessor UNICAMPVerified email at fea.unicamp.br
Cinthia Baú Betim CazarinAssistant Professor , UNICAMPVerified email at unicamp.br
Claudio JonssonEmbrapa Meio AmbienteVerified email at embrapa.br
Iglesias, A. H.Apex ScienceVerified email at apexsci.com.br
Cristina NerinProf. Analytical Chemistry, University of ZaragozaVerified email at unizar.es
marcia regina assalinEmbrapa Meio AmbienteVerified email at embrapa.br
Silvia Pilco QuesadaUniversidad Peruana UniónVerified email at upeu.edu.pe
vera ferraciniPesquisador EmbrapaVerified email at embrapa.br
Marcela SismottoUniversidade Estadual de CampinasVerified email at fea.unicamp.br
Ricardo L ZollnerProfessor, Department of Internal Medicine,School of Medical Sciences, University of CampinasVerified email at unicamp.br
Fabio AugustoDepartamento de Química Analítica, Instituto de Química - Universidade Estadual de Campinas (Unicamp)Verified email at iqm.unicamp.br
Laura Maria Molina MelettiPesquisador Científico VI, Instituto Agronomico Campinas, SPVerified email at iac.sp.gov.br
Fernanda Loureiro de Almeida O´Sulli...pesquisadora - embrapaVerified email at embrapa.br
Marcos N. EberlinMackenzie Presbyterian University - School of EngeneeringVerified email at mackenzie.br
Vera Lucia Garcia RehderPesquisador do CPQBA, Universidade Estadual de CampinasVerified email at cpqba.unicamp.br
José Alberto Fracassi da SilvaChemistry Institute, State University of Campinas - UNICAMPVerified email at unicamp.br
Hamilton HisanoEmbrapa Meio AmbienteVerified email at embrapa.br

Felix Guillermo Reyes Reyes

Professor Titular - UNICAMP - Depto. de Ciência de Alimentos/ Faculdade de Eng. de Alimentos

Verified email at unicamp.br - Homepage

Aditivos Alimentares Fármacos Veterinários Segurança Alimentar


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Decolorization and biodegradation of reactive sulfonated azo dyes by a newly isolated Brevibacterium sp. strain VN-15 E Franciscon, MJ Grossman, JAR Paschoal, FGR Reyes, LR Durrant SpringerPlus 1, 1-10, 2012	168	2012
Multiresidue determination of tetracyclines, sulphonamides and chloramphenicol in bovine milk using HPLC-DAD MCV Mamani, FGR Reyes, S Rath Food Chemistry 117 (3), 545-552, 2009	168	2009
Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves:In vitro and in vivo study JK da Silva, CBB Cazarin, TC Colomeu, ÂG Batista, LMM Meletti, ... Food Research International, 2013	164	2013
Considerations on the aquaculture development and on the use of veterinary drugs: special issue for fluoroquinolones—a review SP Quesada, JAR Paschoal, FGR Reyes Journal of food science 78 (9), R1321-R1333, 2013	159	2013
Piretróides–uma visão geral MATD Santos, MA Areas, FGR Reyes Alimentos e Nutrição Araraquara 18 (3), 339-349, 2008	152	2008
Evaluation of the nitrate content in leaf vegetables produced through different agricultural systems SG Guadagnin, S Rath, FGR Reyes Food additives and contaminants 22 (12), 1203-1208, 2005	150	2005
A method for the determination of volatile N-nitrosamines in food by HS-SPME-GC-TEA R Andrade, FGR Reyes, S Rath Food Chemistry 91 (1), 173-179, 2005	146	2005
A HPLC with fluorescence detection method for the determination of tetracyclines residues and evaluation of their stability in honey GT Peres, S Rath, FGR Reyes Food control 21 (5), 620-625, 2010	143	2010
Validação de métodos cromatográficos para a determinação de resíduos de medicamentos veterinários em alimentos JAR Paschoal, S Rath, FPS Airoldi, FGR Reyes Química Nova 31, 1190-1198, 2008	140	2008
Polarographic determination of nitrate in vegetables MIN Ximenes, S Rath, FGR Reyes Talanta 51 (1), 49-56, 2000	136	2000
Interação fármaco-nutriente: uma revisão MRL Moura, FGR Reyes Revista de nutrição 15, 223-238, 2002	134	2002
Effect of organic synthetic food colours on mitochondrial respiration FGR Reyes, M Valim, AE Vercesi Food Additives & Contaminants 13 (1), 5-11, 1996	125	1996
Monosodium glutamate as a tool to reduce sodium in foodstuffs: Technological and safety aspects HDB Maluly, AP Arisseto‐Bragotto, FGR Reyes Food science & nutrition 5 (6), 1039-1048, 2017	110	2017
A review on the use of hormones in fish farming: Analytical methods to determine their residues CA Hoga, FL Almeida, FGR Reyes CyTA-Journal of Food 16 (1), 679-691, 2018	107	2018
International safety assessment of pesticides: dithiocarbamate pesticides, ETU, and PTU—a review and update G Vettorazzi, WF Almeida, GJ Burin, RB Jaeger, FR Puga, AF Rahde, ... Teratogenesis, carcinogenesis, and mutagenesis 15 (6), 313-337, 1995	106	1995
Antibacterial compounds from marine bacteria, 2010–2015 C Schinke, T Martins, SCN Queiroz, IS Melo, FGR Reyes Journal of natural products 80 (4), 1215-1228, 2017	93	2017
Maillard browning reaction of sugar‐glycine model systems: changes in sugar concentration, color and appearance FGR REYES, B POOCHAROEN, RE WROLSTAD Journal of Food Science 47 (4), 1376-1377, 1982	92	1982
Determination of volatile organic compounds in recycled polyethylene terephthalate and high-density polyethylene by headspace solid phase microextraction gas chromatography … C Dutra, D Pezo, MT de Alvarenga Freire, C Nerín, FGR Reyes Journal of chromatography A 1218 (10), 1319-1330, 2011	82	2011
Pressurized liquids extraction as an alternative process to readily obtain bioactive compounds from passion fruit rinds J Viganó, IZ Brumer, PA de Campos Braga, JK da Silva, MRM Júnior, ... Food and Bioproducts Processing 100, 382-390, 2016	79	2016
Comparison of enzymic, gas-liquid chromatographic, and high performance liquid chromatographic methods for determining sugars and organic acids in strawberries at three stages … FGR Reyes, RE Wrolstad, CJ Cornwell Journal of the Association of Official Analytical Chemists 65 (1), 126-131, 1982	78	1982

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