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Ray-Yu Yang
Ray-Yu Yang
Food System and Nutrition Specialist, FFTC, Taiwan
Verified email at fftc.org.tw
Title
Cited by
Cited by
Year
Diversity in eggplant (Solanum melongena) for superoxide scavenging activity, total phenolics, and ascorbic acid
PM Hanson, RY Yang, SCS Tsou, D Ledesma, L Engle, TC Lee
Journal of Food composition and Analysis 19 (6-7), 594-600, 2006
2812006
Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health
RM Nair, RY Yang, WJ Easdown, D Thavarajah, P Thavarajah, ...
Journal of the Science of Food and Agriculture 93 (8), 1805-1813, 2013
2662013
Nutritional and functional properties of Moringa leaves of germplasm, plant, food and health.
YRY Yang RayYu, CLC Chang LienChung, HJC Hsu JennChung, ...
2532006
Nutritional contributions of important African indigenous vegetables
RY Yang, GB Keding
African indigenous vegetables in urban agriculture, 105-143, 2009
2482009
The importance of vegetables in ensuring both food and nutritional security in attainment of the Millennium Development Goals
JDH Keatinge, RY Yang, JA Hughes, WJ Easdown, R Holmer
Food Security 3 (4), 491-501, 2011
2352011
Variation for antioxidant activity and antioxidants in tomato
PM Hanson, R Yang, J Wu, J Chen, D Ledesma, SCS Tsou, TC Lee
Journal of the American Society for Horticultural Science 129 (5), 704-711, 2004
2282004
Overcoming chronic malnutrition in a future warming world: the key importance of mungbean and vegetable soybean
JDH Keatinge, WJ Easdown, RY Yang, ML Chadha, ...
Euphytica 180, 129-141, 2011
2162011
Content and distribution of flavonoids among 91 edible plant species.
RY Yang, S Lin, G Kuo
Asia Pacific journal of clinical nutrition 17, 2008
2142008
Research principles for developing country food value chains
MI Gómez, CB Barrett, LE Buck, H De Groote, S Ferris, HO Gao, ...
Science 332 (6034), 1154-1155, 2011
1752011
Fruit quality and bioactive compounds with antioxidant activity of tomatoes grown on-farm: comparison of organic and conventional management systems
P Juroszek, HM Lumpkin, RY Yang, DR Ledesma, CH Ma
Journal of agricultural and food chemistry 57 (4), 1188-1194, 2009
1402009
Conventional and molecular marker-assisted selection and pyramiding of genes for multiple disease resistance in tomato
P Hanson, SF Lu, JF Wang, W Chen, L Kenyon, CW Tan, KL Tee, ...
Scientia Horticulturae 201, 346-354, 2016
1362016
Moringa, a novel plant rich in antioxidants, bioavailable iron, and nutrients
RY Yang, SCS Tsou, TC Lee, LC Chang, G Kuo, PY Lai
1322006
Nutritional composition of mungbean and soybean sprouts compared to their adult growth stage
AW Ebert, CH Chang, MR Yan, RY Yang
Food Chemistry 237, 15-22, 2017
1062017
Distribution of 127 edible plant species for antioxidant activities by two assays
RY Yang, SCS Tsou, TC Lee, WJ Wu, PM Hanson, G Kuo, LM Engle, ...
Journal of the Science of Food and Agriculture 86 (14), 2395-2403, 2006
962006
Quantification of antidiabetic extracts and compounds in bitter gourd varieties
SD Habicht, V Kind, S Rudloff, C Borsch, AS Mueller, J Pallauf, R Yang, ...
Food chemistry 126 (1), 172-176, 2011
912011
Analysis of antioxidant activity and antioxidant constituents of Chinese toon
KW Cheng, RY Yang, SCS Tsou, CSC Lo, CT Ho, TC Lee, M Wang
Journal of Functional Foods 1 (3), 253-259, 2009
832009
The effect of women’s home gardens on vegetable production and consumption in Bangladesh
P Schreinemachers, MA Patalagsa, MR Islam, MN Uddin, S Ahmad, ...
Food Security 7, 97-107, 2015
812015
Overexpression of Arabidopsis thaliana tryptophan synthase beta 1 (AtTSB1) in Arabidopsis and tomato confers tolerance to cadmium stress
Sanjaya, PAOY HSIAO, RC SU, SS KO, CG TONG, RAYYU YANG, ...
Plant, cell & environment 31 (8), 1074-1085, 2008
792008
Vegetable gardens and their impact on the attainment of the Millennium Development Goals
JDH Keatinge, ML Chadha, JA Hughes, WJ Easdown, RJ Holmer, ...
Biological Agriculture & Horticulture 28 (2), 71-85, 2012
772012
Bitter gourd reduces elevated fasting plasma glucose levels in an intervention study among prediabetics in Tanzania
MB Krawinkel, C Ludwig, ME Swai, R Yang, KP Chun, SD Habicht
Journal of ethnopharmacology 216, 1-7, 2018
672018
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