| What the pig ate: A microbotanical study of pig dental calculus from 10th–3rd millennium BC northern Mesopotamia S Weber, MD Price Journal of Archaeological Science: Reports 6, 819-827, 2016 | 33 | 2016 |
| Evaluating claims for an early peopling of the Americas: experimental design and the Cerutti Mastodon site M Magnani, D Grindle, S Loomis, AM Kim, V Egbers, J Clindaniel, ... antiquity 93 (369), 789-795, 2019 | 14 | 2019 |
| Experimental futures in archaeology M Magnani, D Grindle, S Loomis, AM Kim, V Egbers, J Clindaniel, ... antiquity 93 (369), 808-810, 2019 | 6 | 2019 |
| First archaeological identification of nixtamalized maize, from two pit latrines at the ancient Maya site of San Bartolo, Guatemala LM Santini, SL Weber, JM Marston, A Runggaldier Journal of archaeological science 143, 105581, 2022 | 5 | 2022 |
| Pulling Abundance Out of Thin Air: The Role of Camelid Pastoralism at 3000 BP SL Weber Harvard University, 2019 | 3 | 2019 |
| El Pututu S Weber ReVista (Cambridge) 15 (2), 44, 2016 | 1 | 2016 |
| Diet During the Late Initial Period (1100–800 BC) in the Chavín Heartland: New Data from Canchas Uckro (North-Central Peru) J Nesbitt, SL Weber, E Washburn, BI Asencios, AR Titelbaum, A Schroll, ... Journal of Ethnobiology 43 (2), 152-164, 2023 | | 2023 |
| Starch Analyses on Culinary Equipment from Chavin de Huantar C Mesía-Montenegro, SL Weber Latin American Antiquity, 1-13, 2023 | | 2023 |
| Archaeology in Amazonia SL Weber ReVista (Cambridge) 18 (3), 16-31, 2019 | | 2019 |
| The Making of the Gastronomic Landscape (S) in Lower Amazonia–Caxiuanã K McDaniel, CP Mariano, D Alves, G Prestes-Carneiro, J Costa Amaral, ... Daiana and Prestes-Carneiro, Gabriela and Costa Amaral, Juscelino and Maria …, 0 | | |
| Maize’d and Corn-fused Microbotanical confirmation of Early Horizon maize consumption at Atalla SL Weber, ME Young | | |
