|Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton|
MH Grace, DM Ribnicky, P Kuhn, A Poulev, S Logendra, GG Yousef, ...
Phytomedicine 16 (5), 406-415, 2009
|In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)|
LE Rojo, D Ribnicky, S Logendra, A Poulev, P Rojas-Silva, P Kuhn, ...
Food chemistry 131 (2), 387-396, 2012
|Unraveling anthocyanin bioavailability for human health|
MA Lila, B Burton-Freeman, M Grace, W Kalt
Annual review of food science and technology 7, 375-393, 2016
|Neuroprotective effects of anthocyanin-and proanthocyanidin-rich extracts in cellular models of Parkinson׳ s disease|
KE Strathearn, GG Yousef, MH Grace, SL Roy, MA Tambe, MG Ferruzzi, ...
Brain research 1555, 60-77, 2014
|Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties|
MH Grace, GG Yousef, SJ Gustafson, VD Truong, GC Yencho, MA Lila
Food chemistry 145, 717-724, 2014
|Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries|
MH Grace, D Esposito, KL Dunlap, MA Lila
Journal of agricultural and food chemistry 62 (18), 4007-4017, 2014
|Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro|
D Esposito, A Chen, MH Grace, S Komarnytsky, MA Lila
Journal of Agricultural and Food Chemistry 62 (29), 7022-7028, 2014
|Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)|
DM Ribnicky, DE Roopchand, A Oren, M Grace, A Poulev, MA Lila, ...
Food chemistry 142, 349-357, 2014
|Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts|
MH Grace, D Esposito, MA Timmers, J Xiong, G Yousef, S Komarnytsky, ...
Food chemistry 210, 85-95, 2016
|Black currant anthocyanins attenuate weight gain and improve glucose metabolism in diet-induced obese mice with intact, but not disrupted, gut microbiome|
D Esposito, T Damsud, M Wilson, MH Grace, R Strauch, X Li, MA Lila, ...
Journal of agricultural and food chemistry 63 (27), 6172-6180, 2015
|Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties|
BL Graf, A Poulev, P Kuhn, MH Grace, MA Lila, I Raskin
Food chemistry 163, 178-185, 2014
|Comparative phytochemical characterization of three Rhodiola species|
GG Yousef, MH Grace, DM Cheng, IV Belolipov, I Raskin, MA Lila
Phytochemistry 67 (21), 2380-2391, 2006
|Metabolic effects of berries with structurally diverse anthocyanins|
J Overall, SA Bonney, M Wilson, A Beermann III, MH Grace, D Esposito, ...
International journal of molecular sciences 18 (2), 422, 2017
|Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries (Vaccinium spp.)|
GG Yousef, AF Brown, Y Funakoshi, F Mbeunkui, MH Grace, ...
Journal of Agricultural and Food Chemistry 61 (20), 4806-4815, 2013
|Polyphenolics in Rhizophora mangle L. leaves and their changes during leaf development and senescence|
FE Kandil, MH Grace, DS Seigler, JM Cheeseman
Trees 18, 518-528, 2004
|A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice|
B Collins, J Hoffman, K Martinez, M Grace, MA Lila, C Cockrell, ...
The Journal of nutritional biochemistry 31, 150-165, 2016
|Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile|
C Fredes, GG Yousef, P Robert, MH Grace, MA Lila, M Gómez, ...
Journal of the Science of Food and Agriculture 94 (13), 2639-2648, 2014
|Chemopreventive Potential of Flavonoid Extracts from Plantation‐Bred and Wild Aronia melanocarpa (Black Chokeberry) Fruits|
L Sueiro, GG Yousef, D Seigler, EG De Mejia, MH Grace, MA Lila
Journal of food science 71 (8), C480-C488, 2006
|Comparison of health‐relevant flavonoids in commonly consumed cranberry products|
MH Grace, AR Massey, F Mbeunkui, GG Yousef, MA Lila
Journal of food science 77 (8), H176-H183, 2012
|Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage|
R Correia, MH Grace, D Esposito, MA Lila
Food chemistry 235, 76-85, 2017