| El ecoturismo como reactivador de los emprendimientos locales en áreas naturales protegidas RM Esparza Huamanchumo, CE Gamarra Flores, D Ángeles Barrantes Revista Universidad y Sociedad 12 (4), 436-443, 2020 | 26 | 2020 |
| Resiliencia y competitividad empresarial: Una revisión sistemática, período 2011–2021. SNS Chingay, WIM Alfaro, MPM Guerr, RME Huamanchumo Revista de Ciencias Sociales (Ve) 28 (3), 2022 | 20 | 2022 |
| Marketing experiencial y el valor de marca en una empresa del sector gastronómico DMB Seclén, MPM Guerra, CPC Ortiz, RME Huamanchumo Revista Venezolana de Gerencia: RVG 27 (98), 696-712, 2022 | 12 | 2022 |
| Gastronomy as an effect of visitor loyalty: the Peruvian (Lima) case RM Esparza Huamanchumo, RD Hernández-Rojas, RA Longa-López, ... International Journal of Tourism Cities 9 (2), 362-376, 2023 | 11 | 2023 |
| Plan de gestión turístico local para contribuir al desarrollo del distrito de Puerto Eten al 2021 RM Esparza Huamanchumo Universidad Señor de Sipán, 2016 | 7* | 2016 |
| Formación por competencias profesionales a través de la disciplina integradora de la carrera de turismo y negocios R Esparza-Huamanchumo Revista de la Universidad del Zulia 11 (31), 433 - 449, 2020 | 5 | 2020 |
| Quality of life at work of the municipal employees of Tucume-Peru SR Deliacir Cuzquen Yocya, RM Esparza Huamanchumo Revista San Gregorio 1 (51), 78-95, 2022 | 2* | 2022 |
| Green Marketing and the Commercialization of Healthy Food: Case Study of a Company Dedicated to the Production and Sale of Organic Products, Peru MGM del Pilar, BA Antonella, PAF Lisbeth, EHR Marie IBIMA Business Review 2022, 172277, 2022 | 2 | 2022 |
| THEMED TOURISM CIRCUITS TO PROMOTE LOCAL TOURISM POS-TPANDEMIA COVID-19 JYS Aldana, RME Huamanchumo Rev. Conrado, 184-191, 2021 | 2* | 2021 |
| Community Tourism Conditions and Sustainable Management of a Community Tourism Association: The Case of Cruz Pata, Peru FO Zavaleta Chavez Arroyo, AJ Sánchez Pantaleón, ... Sustainability 15 (5), 4401, 2023 | 1 | 2023 |
| APPRAISEMENT OF GUINDA LIQUOR AS A TRADITIONAL DRINK IN THE DISTRICT OF HUAURA–LIMA: HISTORY AND TRADITION LLG Soto, RAL López, RME Huamanchumo, CLR Morales Journal of Tourism and Heritage Research 5 (3), 157-175, 2022 | 1 | 2022 |
| Actividad ecoturística de los emprendimientos locales en la sostenibilidad del Santuario Histórico Bosque de Pómac R Huamanchumo, C Gamarra, A Barrantes Journal of Tourism and Heritage Research 3, 21, 2020 | 1 | 2020 |
| Evaluation of the Socioeconomic Impacts of the Production of Carob Pod Derivatives in Two Rural Communities in Peru KY Blanco-Jimenez, ME Montalvan-Meza, R Esparza-Huamanchumo, ... Revista de Gestão Social e Ambiental 18 (7), e04625-e04625, 2024 | | 2024 |
| A Structural Analysis of the Economic Impact of Tourism and the Perspective of Tourism Providers in Kuélap, Peru FO Zavaleta Chavez Arroyo, AJ Sánchez Pantaleón, CE Aldea Roman, ... Land 13 (1), 120, 2024 | | 2024 |
| Impact of social media on the sales of a Peruvian hotel corporations NZ Blanco, BN Cipriano, RME Huamanchumo Revista de ciencias sociales 30 (1), 46-61, 2024 | | 2024 |
| Intrinsic Motivations of Airbnb Hosts from the Perspective of Millennial Guests in Lima--Peru. YP Navarro-Mendoza, RM Esparza-Huamanchumo, ... TEM Journal 12 (3), 2023 | | 2023 |
| Perceptions of stakeholders and challenges faced by ecotourism management in a natural protected area in Peru RM Esparza-Huamanchumo, Y Llonto Caicedo, CE Gamarra Flores, ... Environment, Development and Sustainability, 1-24, 2023 | | 2023 |
| Virtual Educational Intervention of Craftswomen Working with Native Peruvian Cotton during COVID-19 for Reactivating the Artisian Tourism RM Esparza-Huamanchumo, RJ Diaz-Manchay, MA Díaz-Vásquez Sustainability 15 (7), 5933, 2023 | | 2023 |
| Valoración del licor de guinda como bebida tradicional en el distrito de Huaura–Lima: Historia y tradición LLG Soto, AL López, RME Huamanchumo, L Reátegui Journal of Tourism and Heritage Research: JTHR 5 (3), 157-175, 2022 | | 2022 |
| COVID-19 Preventive Measures Among Artisan Women Working with Native Cotton in a Protected Natural Area RJ Diaz-Manchay, M Diaz-Vásquez, RM Esparza-Huamanchumo, ... 3rd International Tourism, Hospitality and Gastronomy Congress, ITHGC 2022 …, 2022 | | 2022 |
