| Geographic differentiation and embryo type identification in Mangifera indica L. cultivars using RAPD markers JA Lopez-Valenzuela, O Martinez, O Paredes-Lopez HortScience 32 (6), 1105-1108, 1997 | 132 | 1997 |
| Tempeh flour from chickpea (Cicer arietinum L.) nutritional and physicochemical properties PI Angulo-Bejarano, NM Verdugo-Montoya, EO Cuevas-Rodríguez, ... Food Chemistry 106 (1), 106-112, 2008 | 125 | 2008 |
| Chemical characterization, antioxidant and antibacterial activities of six Agave species from Sinaloa, Mexico YP Ahumada-Santos, J Montes-Avila, M de Jesús Uribe-Beltrán, ... Industrial crops and products 49, 143-149, 2013 | 87 | 2013 |
| Changes in protein expression associated with chilling injury in tomato fruit MO Vega-García, G López-Espinoza, JC Ontiveros, JJ Caro-Corrales, ... Journal of the American Society for Horticultural Science 135 (1), 83-89, 2010 | 83 | 2010 |
| Technological and Nutritional Properties of Flours and Tortillas from Nixtamalized and Extruded Quality Protein Maize (Zea mays L.) R Gutiérrez‐Dorado, AE Ayala‐Rodríguez, J Milán‐Carrillo, ... Cereal Chemistry 85 (6), 808-816, 2008 | 75 | 2008 |
| Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars MJ Heiras-Palazuelos, MI Ochoa-Lugo, R Gutiérrez-Dorado, ... International Journal of Food Sciences and Nutrition 64 (1), 69-76, 2013 | 73 | 2013 |
| Transcriptional changes associated with chilling tolerance and susceptibility in ‘Micro-Tom’tomato fruit using RNA-Seq A Cruz-Mendívil, JA López-Valenzuela, CL Calderón-Vázquez, ... Postharvest biology and technology 99, 141-151, 2015 | 58 | 2015 |
| A simple and efficient protocol for plant regeneration and genetic transformation of tomato cv. Micro-Tom from leaf explants A Cruz-Mendívil, J Rivera-López, LJ Germán-Báez, M López-Meyer, ... HortScience 46 (12), 1655-1660, 2011 | 58 | 2011 |
| Healthy ready-to-eat expanded snack with high nutritional and antioxidant value produced from whole amarantin transgenic maize and black common bean RJ Espinoza-Moreno, C Reyes-Moreno, J Milán-Carrillo, ... Plant Foods for Human Nutrition 71, 218-224, 2016 | 57 | 2016 |
| Microsatellite‐based genetic diversity among accessions of maize landraces from Sinaloa in México KV Pineda‐Hidalgo, KP Méndez‐Marroquín, EV Alvarez, ... Hereditas 150 (4‐6), 53-59, 2013 | 56 | 2013 |
| Effect of wax application on the quality, lycopene content and chilling injury of tomato fruit S Mejía‐Torres, M Vega‐García, J Valverde‐Juárez, ... Journal of food quality 32 (6), 735-746, 2009 | 56 | 2009 |
| Effect of the nixtamalization with calcium carbonate on the indigestible carbohydrate content and starch digestibility of corn tortilla LA Bello-Perez, PC Flores-Silva, E Agama-Acevedo, ... Journal of Cereal Science 60 (2), 421-425, 2014 | 45 | 2014 |
| Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections MF Quintero-Soto, AG Saracho-Peña, J Chavez-Ontiveros, ... Plant foods for human nutrition 73, 122-129, 2018 | 42 | 2018 |
| Characterization of monofunctional aspartate kinase genes in maize and their relationship with free amino acid content in the endosperm X Wang, JA Lopez-Valenzuela, BC Gibbon, B Gakiere, G Galili, ... Journal of experimental botany 58 (10), 2653-2660, 2007 | 40 | 2007 |
| Effectiveness of hydrothermal‐calcium chloride treatment and chitosan on quality retention and microbial growth during storage of fresh‐cut papaya LE Ayón‐Reyna, R Tamayo‐Limón, F Cárdenas‐Torres, ... Journal of Food Science 80 (3), C594-C601, 2015 | 39 | 2015 |
| Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates MF Quintero‐Soto, J Chávez‐Ontiveros, JA Garzón‐Tiznado, ... Journal of food science 86 (7), 2962-2977, 2021 | 36 | 2021 |
| eEF1A isoforms change in abundance and actin-binding activity during maize endosperm development JA Lopez-Valenzuela, BC Gibbon, PA Hughes, TW Dreher, BA Larkins Plant physiology 133 (3), 1285-1295, 2003 | 36 | 2003 |
| Effect of the combination hot water-calcium chloride on the in vitro growth of Colletotrichum gloeosporioides and the postharvest quality of infected papaya LE Ayón-Reyna, JÁ López-Valenzuela, F Delgado-Vargas, ... The Plant Pathology Journal 33 (6), 572, 2017 | 33 | 2017 |
| Nutritional, antioxidant and phytochemical characterization of healthy ready-to-eat expanded snack produced from maize/common bean mixture by extrusion JV Félix-Medina, R Gutiérrez-Dorado, JA López-Valenzuela, ... LWT 142, 111053, 2021 | 29 | 2021 |
| Metabolomic changes in mango fruit peel associated with chilling injury tolerance induced by quarantine hot water treatment M Vega-Alvarez, NY Salazar-Salas, G López-Angulo, KV Pineda-Hidalgo, ... Postharvest Biology and Technology 169, 111299, 2020 | 29 | 2020 |
Cuahutemoc ReyesUNIVERSIDAD AUTONOMA DE SINALOAVerified email at uas.edu.mx
