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ANTHONY B. BLAKENEY
ANTHONY B. BLAKENEY
Research Chemist, Cereal Solutions Tullera NSW
Verified email at bigair.com.au
Title
Cited by
Cited by
Year
A simple and rapid preparation of alditol acetates for monosaccharide analysis
AB Blakeney, PJ Harris, RJ Henry, BA Stone
Carbohydrate Research 113 (2), 291-299, 1983
24121983
An improved procedure for the methylation analysis of oligosaccharides and polysaccharides
PJ Harris, RJ Henry, AB Blakeney, BA Stone
Carbohydrate Research 127 (1), 59-73, 1984
6711984
International cooperative testing on the amylose content of milled rice
BO Juliano, CM Perez, AB Blakeney, T Castillo, N Kongseree, B Laignelet, ...
Starch? St rke 33 (5), 157-162, 1981
5041981
A simple colorimetric method for the determination of sugars in fruit and vegetables
AB Blakeney, LL Mutton
Journal of the Science of Food and Agriculture 31 (9), 889-897, 1980
2581980
Cereal structure and composition
AD Evers, L O'brien, AB Blakeney
Australian Journal of Agricultural Research 50 (5), 629-650, 1999
2461999
Methylation of carbohydrates with lithium methylsulphinyl carbanion
AB Blakeney, BA Stone
Carbohydrate Research 140 (2), 319-324, 1985
2101985
International cooperative comparison of instrument methods for cooked rice texture
BO JULIANO, CM PEREZ, S Barber, AB BLAKENEY, TA IWASAKI, ...
Journal of Texture Studies 12 (1), 17-38, 1981
1571981
The use of microsatellite polymorphisms for the identification of Australian breeding lines of rice (Oryza sativa L.)
SH Garland, L Lewin, M Abedinia, R Henry, A Blakeney
Euphytica 108, 53-63, 1999
1491999
Determination of cereal alpha amylase using a commercially available dye‐labelled substrate
WC Barnes, AB Blakeney
Starch‐Stärke 26 (6), 193-197, 1974
1481974
Measurement of flour color in color space parameters
JR Oliver, AB Blakeney, HM Allen
Cereal Chemistry 69 (5), 546-551, 1992
1441992
PCR-based molecular markers for the fragrance gene in rice (Oryza sativa. L.)
S Garland, L Lewin, A Blakeney, R Reinke, R Henry
Theoretical and Applied Genetics 101, 364-371, 2000
1232000
Random amplified polymorphic DNA analysis of Australian rice (Oryza sativa L.) varieties
HL Ko, DC Cowan, RJ Henry, GC Graham, AB Blakeney, LG Lewin
Euphytica 80, 179-189, 1994
1091994
Gas chromatographic determination of the monosaccharide composition of plant cell wall preparations
PJ Harris, AB Blakeney, RJ Henry, BA Stone
Journal of the Association of Official Analytical Chemists 71 (2), 272-275, 1988
1081988
The colour of flour streams as related to ash and pigment contents
JR Oliver, AB Blakeney, HM Allen
Journal of Cereal Science 17 (2), 169-182, 1993
911993
Influence of rising atmospheric CO2 and phosphorus nutrition on the grain yield and quality of rice (Oryza sativa cv. Jarrah)
SP Seneweera, AB Blakeney, P Milham
Cereal Chemistry 73 (2), 239-243, 1996
761996
Relationships between bulb dry matter content, soluble solids concentration and non‐structural carbohydrate composition in the onion (Allium cepa)
PJ Sinclair, AB Blakeney, EWR Barlow
Journal of the Science of Food and Agriculture 69 (2), 203-209, 1995
761995
Detection of neutral and aminosugars from glycoproteins and polysaccharides as their alditol acetates
RJ Henry, AB Blakeney, PJ Harris, BA Stone
Journal of Chromatography A 256, 419-427, 1983
741983
Release of ferulic acid esters from barley aleurone. II. Characterization of the feruloyl compounds released in response to GA3
F Gubler, AE Ashford, A Bacic, AB Blakeney, BA Stone
Functional plant biology 12 (3), 307-317, 1985
731985
The objective definition of eating quality in rockmelons (Cucumis melo)
LL Mutton, BR Cullis, AB Blakeney
Journal of the Science of Food and Agriculture 32 (4), 385-391, 1981
731981
International cooperative test on texture of cooked rice.
BO Juliano, CM Perez, EP Alyoshin, VB Romanov, AB Blakeney, ...
701984
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