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Zsuzsanna Bugyi
Zsuzsanna Bugyi
Semmelweis University
Verified email at semmelweis.hu
Title
Cited by
Cited by
Year
Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?
T Holzhauser, P Johnson, JP Hindley, G O'Connor, CH Chan, J Costa, ...
Food and Chemical Toxicology 145, 111709, 2020
1072020
Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis
L Hajas, KA Scherf, K Török, Z Bugyi, E Schall, RE Poms, P Koehler, ...
Food chemistry 267, 387-394, 2018
632018
Comparative study of commercially available gluten ELISA kits using an incurred reference material
Z Bugyi, K Török, L Hajas, Z Adonyi, B Popping, S Tömösközi
Quality Assurance and Safety of crops & foods 5 (1), 79-87, 2013
502013
Identification of the factors affecting the analytical results of food allergen ELISA methods
K Török, L Hajas, V Horváth, E Schall, Z Bugyi, S Kemény, S Tömösközi
European Food Research and Technology 241, 127-136, 2015
422015
Development of incurred reference material for improving conditions of gluten quantification
Z Bugyi, K Török, L Hajas, Z Adonyi, RE Poms, B Popping, C Diaz-Amigo, ...
Journal of AOAC International 95 (2), 382-387, 2012
362012
Investigation of incurred single-and multi-component model food matrices for determination of food proteins triggering allergy and coeliac disease
K Török, V Horváth, Á Horváth, L Hajas, Z Bugyi, S Tömösközi
European Food Research and Technology 239, 923-932, 2014
242014
Towards development of incurred materials for quality assurance purposes in the analysis of food allergens
Z Bugyi, J Nagy, K Török, L Hajas, S Tömösközi
Analytica chimica acta 672 (1-2), 25-29, 2010
242010
Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material
E Schall, KA Scherf, Z Bugyi, L Hajas, K Török, P Koehler, RE Poms, ...
Food chemistry 313, 126049, 2020
192020
Celiac disease-specific prolamin peptide content of wheat relatives and wild species determined by ELISA assays and bioinformatics analyses
G Gell, K Kovács, I Molnár, Z Bugyi, S Tömösközi, A Juhász
Cereal Research Communications 43 (1), 133-143, 2015
172015
ELISA response and gliadin composition of different wheat cultivars grown in multiple harvest years
L Hajas, KA Scherf, ZS Bugyi, K Török, E Schall, P Köhler, S Tömösközi
Acta Alimentaria 46 (2), 187-195, 2017
152017
Investigation of the effects of food processing and matrix components on the analytical results of ELISA using an incurred gliadin reference material candidate
K Török, L Hajas, Z Bugyi, G Balázs, S Tömösközi
Acta Alimentaria 44 (3), 390-399, 2015
152015
Investigation of protein and epitope characteristics of oats and its implications for celiac disease
G Gell, Z Bugyi, CG Florides, Z Birinyi, D Réder, Z Szegő, E Mucsi, ...
Frontiers in Nutrition 8, 702352, 2021
72021
Further steps toward the development of gluten reference materials–wheat flours or protein isolates?
E Schall, KA Scherf, Z Bugyi, K Török, P Koehler, R Schoenlechner, ...
Frontiers in Plant Science 11, 906, 2020
72020
Characterization of rye flours and their potential as reference material for gluten analysis
M Xhaferaj, G Muskovics, E Schall, Z Bugyi, S Tömösközi, KA Scherf
Food Chemistry 408, 135148, 2023
52023
Applicability of ELISA methods for high gluten-containing samples
E Schall, ZS Bugyi, L Hajas, K Török, S Tömösközi
Acta alimentaria 48 (3), 365-374, 2019
52019
Screening and use of nutritional and health-related benefits of the minor crops
S Tömösközi, E Jaksics, Z Bugyi, R Németh, E Schall, B Langó, ...
Developing Sustainable and Health Promoting Cereals and Pseudocereals, 57-85, 2023
32023
Rethinking precautionary allergen labelling–Threshold doses, risk assessment approaches and analytical implications
Z Bugyi, G Muskovics, S Tömösközi
Acta Alimentaria 52 (3), 339-351, 2023
22023
Identification of key effects causing weak performance of allergen analysis in processed food matrices
K Török, L Hajas, V Horváth, E Schall, Z Bugyi, S Tömösközi
Acta Alimentaria 45 (1), 45-53, 2016
22016
Klasszikus témák új megvilágításban: a glutén mint speciális élelmiszerbiztonsági és analitikai kihívás
Z Kormosné Bugyi, G Muskovics, E Schall, K Török, L Hajas, K Scherf, ...
Élelmiszervizsgálati Közlemények 68 (4), 4180-4189, 2022
12022
Reference materials for food allergen testing
S Tömösközi, K Török, Z Bugyi, L Hajas
Food Allergen Testing, 215-236, 2014
12014
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