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Sonia de Pascual-Teresa
Sonia de Pascual-Teresa
ICTAN-CSIC
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Flavanols and anthocyanins in cardiovascular health: a review of current evidence
S de Pascual-Teresa, DA Moreno, C García-Viguera
International journal of molecular sciences 11 (4), 1679-1703, 2010
7492010
Anthocyanins: from plant to health
S de Pascual-Teresa, MT Sanchez-Ballesta
Phytochemistry reviews 7, 281-299, 2008
6962008
Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages
S de Pascual-Teresa, C Santos-Buelga, JC Rivas-Gonzalo
Journal of Agricultural and Food Chemistry 48 (11), 5331-5337, 2000
5992000
Evaluation of the antioxidant properties of fruits
M Garcı́a-Alonso, S de Pascual-Teresa, C Santos-Buelga, ...
Food chemistry 1 (84), 13-18, 2004
5962004
Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth
M Hidalgo, MJ Oruna-Concha, S Kolida, GE Walton, S Kallithraka, ...
Journal of agricultural and food chemistry 60 (15), 3882-3890, 2012
4722012
Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription
KA O’Leary, S de Pascual-Tereasa, PW Needs, YP Bao, NM O’Brien, ...
Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 551 (1 …, 2004
4602004
Flavonoid–flavonoid interaction and its effect on their antioxidant activity
M Hidalgo, C Sánchez-Moreno, S de Pascual-Teresa
Food Chemistry 121 (3), 691-696, 2010
4572010
Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation
GW Plumb, S De Pascual-Teresa, C Santos-Buelga, V Cheynier, ...
Free Radical Research 29 (4), 351-358, 1998
4231998
Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table grapes
E Cantos, C García-Viguera, S de Pascual-Teresa, FA Tomás-Barberán
Journal of Agricultural and Food Chemistry 48 (10), 4606-4612, 2000
3402000
LC–MS analysis of anthocyanins from purple corn cob
S de Pascual‐Teresa, C Santos‐Buelga, JC Rivas‐Gonzalo
Journal of the Science of Food and Agriculture 82 (9), 1003-1006, 2002
3082002
Flavanol content and antioxidant activity in winery byproducts
AM González-Paramás, S Esteban-Ruano, C Santos-Buelga, ...
Journal of agricultural and food chemistry 52 (2), 234-238, 2004
3042004
Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection
F Lopes-da-Silva, S de Pascual-Teresa, J Rivas-Gonzalo, ...
European food research and technology 214, 248-253, 2002
2512002
Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits
K Pallauf, JC Rivas-Gonzalo, MD Del Castillo, MP Cano, ...
Journal of Food Composition and Analysis 21 (4), 273-281, 2008
2312008
Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus
M Ávila, M Hidalgo, C Sánchez-Moreno, C Pelaez, T Requena, ...
Food research international 42 (10), 1453-1461, 2009
2302009
Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma
M Garcia-Alonso, AM Minihane, G Rimbach, JC Rivas-Gonzalo, ...
The Journal of nutritional biochemistry 20 (7), 521-529, 2009
2042009
Antioxidant and free radical scavenging activity of isoflavone metabolites
G Rimbach, S De Pascual-Teresa, BA Ewins, S Matsugo, Y Uchida, ...
Xenobiotica 33 (9), 913-925, 2003
2032003
Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites
M Hidalgo, S Martin-Santamaria, I Recio, C Sanchez-Moreno, ...
Genes & nutrition 7 (2), 295-306, 2012
1902012
Structural diversity of anthocyanin-derived pigments in port wines
N Mateus, S de Pascual-Teresa, JC Rivas-Gonzalo, C Santos-Buelga, ...
Food Chemistry 76 (3), 335-342, 2002
1732002
Antioxidant and cellular activities of anthocyanins and their corresponding vitisins a studies in platelets, monocytes, and human endothelial cells
M García-Alonso, G Rimbach, JC Rivas-Gonzalo, S de Pascual-Teresa
Journal of agricultural and food chemistry 52 (11), 3378-3384, 2004
1682004
Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp.
JM Silván, E Mingo, M Hidalgo, S de Pascual-Teresa, AV Carrascosa, ...
Food Control 29 (1), 25-31, 2013
1562013
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