Quiles JL
Quiles JL
Universidad de Granada. Instituto de Nutrición y Tecnología de los Alimentos "José Mataix Verdú
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The strawberry: composition, nutritional quality, and impact on human health
F Giampieri, S Tulipani, JM Alvarez-Suarez, JL Quiles, B Mezzetti, ...
Nutrition 28 (1), 9-19, 2012
5622012
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
J López-Miranda, F Pérez-Jiménez, E Ros, R De Caterina, L Badimón, ...
Nutrition, metabolism and cardiovascular diseases 20 (4), 284-294, 2010
5362010
Fatty acids in foods and their health implications
CK Chow
CRC press, 2007
5262007
Antioxidant nutrients and adriamycin toxicity
JL Quiles, JR Huertas, M Battino, J Mataix, MC Ramı́rez-Tortosa
Toxicology 180 (1), 79-95, 2002
4222002
Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis
MC Ramırez-Tortosa, MD Mesa, MC Aguilera, JL Quiles, L Baro, ...
Atherosclerosis 147 (2), 371-378, 1999
3571999
International conference on the healthy effect of virgin olive oil
Jaen
European journal of clinical investigation 35 (7), 421-424, 2005
3082005
Hydroxytyrosol: from laboratory investigations to future clinical trials
S Granados-Principal, JL Quiles, CL Ramirez-Tortosa, P Sanchez-Rovira, ...
Nutrition reviews 68 (4), 191-206, 2010
2712010
Metabolic syndrome and periodontitis: is oxidative stress a common link?
P Bullon, JM Morillo, MC Ramirez-Tortosa, JL Quiles, HN Newman, ...
Journal of Dental Research 88 (6), 503-518, 2009
2672009
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
JM Alvarez-Suarez, F Giampieri, S Tulipani, T Casoli, G Di Stefano, ...
The Journal of nutritional biochemistry 25 (3), 289-294, 2014
2562014
Curcuma longa Extract Supplementation Reduces Oxidative Stress and Attenuates Aortic Fatty Streak Development in Rabbits
JL Quiles, MD Mesa, CL Ramírez-Tortosa, CM Aguilera, M Battino, Á Gil, ...
Arteriosclerosis, Thrombosis, and Vascular Biology 22 (7), 1225-1231, 2002
2362002
Strawberry as a health promoter: an evidence based review
F Giampieri, TY Forbes-Hernandez, M Gasparrini, JM Alvarez-Suarez, ...
Food & Function 6 (5), 1386-1398, 2015
1862015
Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase
JM Alvarez-Suarez, D Dekanski, S Ristić, NV Radonjić, ND Petronijević, ...
PLoS One 6 (10), 2011
1732011
The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms
TY Forbes-Hernández, F Giampieri, M Gasparrini, L Mazzoni, JL Quiles, ...
Food and Chemical Toxicology 68, 154-182, 2014
1682014
New advances in molecular mechanisms and the prevention of adriamycin toxicity by antioxidant nutrients
S Granados-Principal, JL Quiles, CL Ramirez-Tortosa, P Sanchez-Rovira, ...
Food and Chemical Toxicology 48 (6), 1425-1438, 2010
1652010
Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage
JM Alvarez-Suarez, F Giampieri, AM González-Paramás, E Damiani, ...
Food and Chemical Toxicology 50 (5), 1508-1516, 2012
1482012
Tissue specific interactions of exercise, dietary fatty acids, and vitamin E in lipid peroxidation
J Mataix, JL Quiles, JR Huertas, M Battino, M Mañas
Free Radical Biology and Medicine 24 (4), 511-521, 1998
1471998
Role of vitamin E and phenolic compounds in the antioxidant capacity, measured by ESR, of virgin olive, olive and sunflower oils after frying
JL Quiles, MC Ramı́rez-Tortosa, JA Gomez, JR Huertas, J Mataix
Food Chemistry 76 (4), 461-468, 2002
1272002
Free radicals in breast carcinogenesis, breast cancer progression and cancer stem cells. Biological bases to develop oxidative-based therapies
L Vera-Ramirez, P Sanchez-Rovira, MC Ramirez-Tortosa, ...
Critical reviews in oncology/hematology 80 (3), 347-368, 2011
1102011
Olive oil and modulation of cell signaling in disease prevention
KWJ Wahle, D Caruso, JJ Ochoa, JL Quiles
Lipids 39 (12), 1223, 2004
1072004
Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells
JL Quiles, AJ Farquharson, DK Simpson, I Grant, KWJ Wahle
British Journal of Nutrition 88 (3), 225-234, 2002
1072002
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