| Using attribution theory to explain tourists' attachments to place-based brands UR Orth, A Stöckl, R Veale, J Brouard, A Cavicchi, M Faraoni, M Larreina, ... Journal of business research 65 (9), 1321-1327, 2012 | 120 | 2012 |
| Wein und Tourismus: Erfolg durch Synergien und Kooperationen A Dreyer, C Antz, KM Brunner, PO Claußen, G Dal Bò, W Gronau, A Gyau, ... Erich Schmidt Verlag, 2011 | 10 | 2011 |
| Purchasing wine as a gift; influencing factors and preferences: an empirical qualitative approach I Hatak, A Stoeckl 4th International Conference of the Academy of Wine Business Research, 2008 | 8 | 2008 |
| Wein & tourismus: determinanten und konsequenzen emotionaler bindung zu regionen und deren marken UR Orth, A Stöckl Wein und Tourismus: Erfolg durch Synergien und Kooperationen 11, 49, 2011 | 7 | 2011 |
| Austrian wine: developments after the wine scandal of 1985 and its current situation A Stöckl Paper Presented at the 3th International Wine Business Research Conference, 2006 | 7 | 2006 |
| Kulinarischer Tourismus und Weintourismus D Wagner, M Mair, A Stöckl, A Dreyer Springer Fachmedien, 2017 | 6 | 2017 |
| Wein und Tourismus: Faktoren emotionaler Konsumentenbindung A Stöckl | 5 | 2014 |
| It takes two to make regional brands stick with tourists. UR Orth, A Stöckl | 4 | 2013 |
| The tale of two Italian regions: wine Tourism in Marche and Tuscany A Cavicchi, C Santini, C Seghieri, M Faraoni, U Orth, A Stoeckl Wine and food tourism., 147-163, 2012 | 4 | 2012 |
| The role of tourism experiences in attaching consumers to regional brands UR Orth, A Stöckl, T Bouzdine-Chameeva Proceedings of the 6th AWBR International Conference, Bordeaux Management …, 2011 | 4 | 2011 |
| The impact of country and wine culture on ideal pairings of French white wine and cheese F Durrieu, E Lick, T Lorey, AF Stöckl International Journal of Gastronomy and Food Science 32, 100735, 2023 | 3 | 2023 |
| Kostbares Österreich AF Stöckl, S Tischler, C Bauer-Krösbacher, C Steckenbauer, D Kutsch | 3 | 2015 |
| Does Wine Enhance the Attractiveness of a Destination? AF STÖCKL, S TISCHLER, C BAUER-KRÖSBACHER, T KOJA, ... 9th Academy of Wine Business Research Conference, 598, 2016 | 2 | 2016 |
| Using ANNs to determine place evoked affective consumer reactions in wine tourism A Stöckl, W Rinke, A Eisingerich Strategic Winery Tourism and Management, 167-186, 2016 | 2 | 2016 |
| Kulinarischer Tourismus und Weintourismus J Rüdiger, D Wagner, A Dreyer, A Stöckl Springer Gabler 10, 978-3, 2021 | 1 | 2021 |
| Ignoring consumer science? Three cases from Austria about innovation, philosophies, gut feeling, and intuitive decision-making AF Stöckl, M Lee, S Tischler Case Studies in the Wine Industry, 63-74, 2019 | 1 | 2019 |
| Managing Change in Traditional Environments—The Case of the Viennese Heurigen Wine Taverns/Veränderungsprozess in traditionellem Umfeld–der Fall der Wiener Heurigen AF Stöckl, C Caseau Kulinarischer Tourismus und Weintourismus: Culinary and Wine Tourism …, 2017 | 1 | 2017 |
| Die kulinarische Attraktivität des Reiselandes Österreich: Selbstbild vs. Aussensicht/Austria’s Image as a Culinary Tourism Destination: Selfimage versus Outside Perspective C Bauer-Krösbacher, AF Stöckl, S Tischler Kulinarischer Tourismus und Weintourismus: Culinary and Wine Tourism …, 2017 | 1 | 2017 |
| Experiencing the Place and Drinking Its Wine: How Does Attitude Toward Place Transfer to Its Products? S Rattanapituk, AB Eisingerich, O Merlo, A Stöckl Let’s Get Engaged! Crossing the Threshold of Marketing’s Engagement Era …, 2016 | 1 | 2016 |
| Having a great vacation and blaming the wines: An attribution theory perspective on consumer attachments to regional brands UR Orth, A Stöckl, J Brouard, A Cavicchi, M Faraoni, M Larreina, B Lecat, ... Proceedings of the 2010 Academy of Marketing Science (AMS) Annual Conference …, 2014 | 1 | 2014 |
