| Biogenic amine formation and degradation by potential fish silage starter microorganisms MLNE Dapkevicius, MJR Nout, FM Rombouts, JH Houben, W Wymenga International Journal of Food Microbiology 57 (1-2), 107-114, 2000 | 295 | 2000 |
| Lava cave microbial communities within mats and secondary mineral deposits: implications for life detection on other planets DE Northup, LA Melim, MN Spilde, JJM Hathaway, MG Garcia, M Moya, ... Astrobiology 11 (7), 601-618, 2011 | 153 | 2011 |
| Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese MFP Domingos-Lopes, C Stanton, PR Ross, MLE Dapkevicius, CCG Silva Food microbiology 63, 178-190, 2017 | 148 | 2017 |
| Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria MC Coelho, CCG Silva, SC Ribeiro, M Dapkevicius, HJD Rosa International Journal of Food Microbiology 191, 53-59, 2014 | 134 | 2014 |
| Storage temperature effect on histamine formation in big eye tuna and skipjack CCG Silva, DJB Da Ponte, MLNE DAPKEVICIUS Journal of Food Science 63 (4), 644-647, 1998 | 115 | 1998 |
| Storage temperature effect on histamine formation in big eye tuna and skipjack CCG Silva, DJB Da Ponte, MLNE DAPKEVICIUS Journal of Food Science 63 (4), 644-647, 1998 | 115 | 1998 |
| Actinobacterial diversity in volcanic caves and associated geomicrobiological interactions C Riquelme, JJ Marshall Hathaway, MLN Enes Dapkevicius, AZ Miller, ... Frontiers in microbiology 6, 1342, 2015 | 92 | 2015 |
| Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food) C Riquelme, S Câmara, N Maria de Lurdes, P Vinuesa, CCG da Silva, ... International Journal of Food Microbiology 192, 86-94, 2015 | 89 | 2015 |
| Lipid and protein changes during the ensilage of blue whiting (Micromesistius poutassou Risso) by acid and biological methods M de Lurdes, E Dapkevičius, I Batista, MJR Nout, FM Rombouts, ... Food chemistry 63 (1), 97-102, 1998 | 86 | 1998 |
| Comparison of bacterial diversity in Azorean and Hawai'ian lava cave microbial mats JJM Hathaway, MG Garcia, MM Balasch, MN Spilde, FD Stone, ... Geomicrobiology journal 31 (3), 205-220, 2014 | 79 | 2014 |
| Technological properties of bacteriocin‐producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese SC Ribeiro, MC Coelho, SD Todorov, BDGM Franco, MLE Dapkevicius, ... Journal of applied microbiology 116 (3), 573-585, 2014 | 79 | 2014 |
| Escherichia coli as Commensal and Pathogenic Bacteria among Food-Producing Animals: Health Implications of Extended Spectrum β-Lactamase (ESBL … S Ramos, V Silva, MLE Dapkevicius, M Caniça, MT Tejedor-Junco, ... Animals 10 (12), 2239, 2020 | 66 | 2020 |
| Enterococci, from harmless bacteria to a pathogen S Ramos, V Silva, MLE Dapkevicius, G Igrejas, P Poeta Microorganisms 8 (8), 1118, 2020 | 58 | 2020 |
| Current trends of enterococci in dairy products: A comprehensive review of their multiple roles MLE Dapkevicius, B Sgardioli, SPA Câmara, P Poeta, FX Malcata Foods 10 (4), 821, 2021 | 50 | 2021 |
| Volcanic caves: priorities for conserving the Azorean endemic troglobiont species P Cardoso, IR Amorim, F Pereira, JP Constância, JC Nunes, P Barcelos, ... International Journal of Speleology 41 (1), 11, 2012 | 40 | 2012 |
| Biotechnological potential of Actinobacteria from Canadian and Azorean volcanic caves C Riquelme, ML Enes Dapkevicius, AZ Miller, Z Charlop-Powers, S Brady, ... Applied Microbiology and Biotechnology 101, 843-857, 2017 | 34 | 2017 |
| Diversity of Ammonia Oxidation (amoA) and Nitrogen Fixation (nifH) Genes in Lava Caves of Terceira, Azores, Portugal JJM Hathaway, RL Sinsabaugh, MDLNE Dapkevicius, DE Northup Geomicrobiology journal 31 (3), 221-235, 2014 | 28 | 2014 |
| Potential of lactic acid bacteria from Pico cheese for starter culture development SP Câmara, A Dapkevicius, C Riquelme, RB Elias, CCG Silva, ... Food Science and Technology International 25 (4), 303-317, 2019 | 25 | 2019 |
| Cave microbial community composition in oceanic islands: disentangling the effect of different colored mats in diversity patterns of Azorean lava caves C Riquelme, F Rigal, JJM Hathaway, DE Northup, MN Spilde, ... FEMS microbiology ecology 91 (12), 2015 | 21 | 2015 |
| Latin-style fresh cheese enhances lactic acid bacteria survival but not Listeria monocytogenes resistance under in vitro simulated gastrointestinal conditions CCG Silva, MFP Domingos-Lopes, VAF Magalhães, D Freitas, ... Journal of Dairy Science 98 (7), 4377-4383, 2015 | 18 | 2015 |
Diana E. NorthupBiology, University of New MexicoVerified email at unm.edu
