ahmed m. mustafa
ahmed m. mustafa
Postdoc, PhD (Italy)
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A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity
AM Mustafa, S Angeloni, D Abouelenein, L Acquaticci, J Xiao, G Sagratini, ...
Food Chemistry 367, 130743, 2022
Comparative HPLC/ESI-MS and HPLC/DAD study of different populations of cultivated, wild and commercial Gentiana lutea L.
AM Mustafa, G Caprioli, M Ricciutelli, F Maggi, R Marín, S Vittori, ...
Food Chemistry 174, 426-433, 2015
Chemical composition, antioxidant and enzyme inhibitory properties of different extracts obtained from spent coffee ground and coffee silverskin
G Zengin, KI Sinan, MF Mahomoodally, S Angeloni, AM Mustafa, S Vittori, ...
Foods 9 (6), 713, 2020
Characterization of the aroma profile and main key odorants of espresso coffee
S Angeloni, AM Mustafa, D Abouelenein, L Alessandroni, L Acquaticci, ...
Molecules 26 (13), 3856, 2021
An overview on truffle aroma and main volatile compounds
AM Mustafa, S Angeloni, FK Nzekoue, D Abouelenein, G Sagratini, ...
Molecules 25 (24), 5948, 2020
Two new polyphenolic compounds from Ficus retusa L." variegata" and the biological activity of the different plant extracts
TM Sarg, FA Abbas, ZI El-Sayed, AM Mustafa
Journal of Pharmacognosy and Phytotherapy 3 (7), 89-100, 2011
Isofuranodiene: A neuritogenic compound isolated from wild celery (Smyrnium olusatrum L., Apiaceae)
AM Mustafa, F Maggi, F Papa, E Kaya, M Dikmen, Y Öztürk
Food chemistry 192, 782-787, 2016
Evaluation of neuritogenic activity of cultivated, wild and commercial roots of Gentiana lutea L.
AM Mustafa, G Caprioli, M Dikmen, E Kaya, F Maggi, G Sagratini, S Vittori, ...
Journal of Functional Foods 19, 164-173, 2015
Chemical composition and biological activities of the essential oil from Pulicaria undulata (L.) C. A. Mey. growing wild in Egypt
AM Mustafa, SI Eldahmy, G Caprioli, M Bramucci, L Quassinti, G Lupidi, ...
Natural product research 34 (16), 2358-2362, 2020
Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs
AM Mustafa, F Maggi, N Öztürk, Y Öztürk, G Sagratini, E Torregiani, ...
Industrial Crops and Products 80, 131-140, 2016
LC-MS/MS Profiling of 37 Fingerprint Phytochemicals of Oenanthe fistulosa L. and its Biological Activities
N Souilah, H Bendif, Z Ullah, MD Miara, M Laib, M Öztürk, S Akkal, ...
The Natural Products Journal 9 (1), 2019
Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.)
AM Mustafa, D Abouelenein, L Acquaticci, L Alessandroni, RH Abd-Allah, ...
Plants 10 (10), 2192, 2021
Influence of freezing and different drying methods on volatile profiles of strawberry and analysis of volatile compounds of strawberry commercial jams
D Abouelenein, AM Mustafa, S Angeloni, G Borsetta, S Vittori, F Maggi, ...
Molecules 26 (14), 4153, 2021
Simultaneous determination of 18 bioactive compounds in Italian bitter liqueurs by reversed-phase high-performance liquid chromatography–diode array detection
AM Mustafa, M Ricciutelli, F Maggi, G Sagratini, S Vittori, G Caprioli
Food Analytical Methods 7, 697-705, 2014
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds and …
E Mazzara, R Carletti, R Petrelli, AM Mustafa, G Caprioli, D Fiorini, ...
Journal of the Science of Food and Agriculture 102 (14), 6220-6235, 2022
Phenolic Profile, Antioxidant and Enzyme Inhibitory Activities of Leaves from Two Cassia and Two Senna Species
HAA Omer, G Caprioli, D Abouelenein, AM Mustafa, AI Uba, G Ak, ...
Molecules 27 (17), 5590, 2022
A Comprehensive Phytochemical Analysis of Terpenes, Polyphenols and Cannabinoids, and Micromorphological Characterization of 9 Commercial Varieties of Cannabis sativa L.
E Mazzara, J Torresi, G Fico, A Papini, N Kulbaka, S Dall’Acqua, S Sut, ...
Plants 11 (7), 891, 2022
Optimization of Solvent-Free Microwave-Assisted Hydrodiffusion and Gravity Extraction of Morus nigra L. Fruits Maximizing Polyphenols, Sugar Content, and …
AM Mustafa, E Mazzara, D Abouelenein, S Angeloni, S Nunez, ...
Pharmaceuticals 15 (1), 99, 2022
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS …
AM Mustafa, G Caprioli, F Maggi, S Vittori, G Sagratini
Food analytical methods 9, 311-321, 2016
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview
AM Mustafa, D Abouelenein, L Acquaticci, L Alessandroni, S Angeloni, ...
Pharmaceuticals 15 (10), 1225, 2022
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