| A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity AM Mustafa, S Angeloni, D Abouelenein, L Acquaticci, J Xiao, G Sagratini, ... Food Chemistry 367, 130743, 2022 | 73 | 2022 |
| Comparative HPLC/ESI-MS and HPLC/DAD study of different populations of cultivated, wild and commercial Gentiana lutea L. AM Mustafa, G Caprioli, M Ricciutelli, F Maggi, R Marín, S Vittori, ... Food Chemistry 174, 426-433, 2015 | 61 | 2015 |
| Chemical composition, antioxidant and enzyme inhibitory properties of different extracts obtained from spent coffee ground and coffee silverskin G Zengin, KI Sinan, MF Mahomoodally, S Angeloni, AM Mustafa, S Vittori, ... Foods 9 (6), 713, 2020 | 54 | 2020 |
| Characterization of the aroma profile and main key odorants of espresso coffee S Angeloni, AM Mustafa, D Abouelenein, L Alessandroni, L Acquaticci, ... Molecules 26 (13), 3856, 2021 | 36 | 2021 |
| An overview on truffle aroma and main volatile compounds AM Mustafa, S Angeloni, FK Nzekoue, D Abouelenein, G Sagratini, ... Molecules 25 (24), 5948, 2020 | 34 | 2020 |
| Two new polyphenolic compounds from Ficus retusa L." variegata" and the biological activity of the different plant extracts TM Sarg, FA Abbas, ZI El-Sayed, AM Mustafa Journal of Pharmacognosy and Phytotherapy 3 (7), 89-100, 2011 | 32 | 2011 |
| Isofuranodiene: A neuritogenic compound isolated from wild celery (Smyrnium olusatrum L., Apiaceae) AM Mustafa, F Maggi, F Papa, E Kaya, M Dikmen, Y Öztürk Food chemistry 192, 782-787, 2016 | 27 | 2016 |
| Evaluation of neuritogenic activity of cultivated, wild and commercial roots of Gentiana lutea L. AM Mustafa, G Caprioli, M Dikmen, E Kaya, F Maggi, G Sagratini, S Vittori, ... Journal of Functional Foods 19, 164-173, 2015 | 23 | 2015 |
| Chemical composition and biological activities of the essential oil from Pulicaria undulata (L.) C. A. Mey. growing wild in Egypt AM Mustafa, SI Eldahmy, G Caprioli, M Bramucci, L Quassinti, G Lupidi, ... Natural product research 34 (16), 2358-2362, 2020 | 21 | 2020 |
| Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs AM Mustafa, F Maggi, N Öztürk, Y Öztürk, G Sagratini, E Torregiani, ... Industrial Crops and Products 80, 131-140, 2016 | 18 | 2016 |
| LC-MS/MS Profiling of 37 Fingerprint Phytochemicals of Oenanthe fistulosa L. and its Biological Activities N Souilah, H Bendif, Z Ullah, MD Miara, M Laib, M Öztürk, S Akkal, ... The Natural Products Journal 9 (1), 2019 | 15 | 2019 |
| Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.) AM Mustafa, D Abouelenein, L Acquaticci, L Alessandroni, RH Abd-Allah, ... Plants 10 (10), 2192, 2021 | 14 | 2021 |
| Influence of freezing and different drying methods on volatile profiles of strawberry and analysis of volatile compounds of strawberry commercial jams D Abouelenein, AM Mustafa, S Angeloni, G Borsetta, S Vittori, F Maggi, ... Molecules 26 (14), 4153, 2021 | 14 | 2021 |
| Simultaneous determination of 18 bioactive compounds in Italian bitter liqueurs by reversed-phase high-performance liquid chromatography–diode array detection AM Mustafa, M Ricciutelli, F Maggi, G Sagratini, S Vittori, G Caprioli Food Analytical Methods 7, 697-705, 2014 | 13 | 2014 |
| Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds and … E Mazzara, R Carletti, R Petrelli, AM Mustafa, G Caprioli, D Fiorini, ... Journal of the Science of Food and Agriculture 102 (14), 6220-6235, 2022 | 11 | 2022 |
| Phenolic Profile, Antioxidant and Enzyme Inhibitory Activities of Leaves from Two Cassia and Two Senna Species HAA Omer, G Caprioli, D Abouelenein, AM Mustafa, AI Uba, G Ak, ... Molecules 27 (17), 5590, 2022 | 11 | 2022 |
| A Comprehensive Phytochemical Analysis of Terpenes, Polyphenols and Cannabinoids, and Micromorphological Characterization of 9 Commercial Varieties of Cannabis sativa L. E Mazzara, J Torresi, G Fico, A Papini, N Kulbaka, S Dall’Acqua, S Sut, ... Plants 11 (7), 891, 2022 | 11 | 2022 |
| Optimization of Solvent-Free Microwave-Assisted Hydrodiffusion and Gravity Extraction of Morus nigra L. Fruits Maximizing Polyphenols, Sugar Content, and … AM Mustafa, E Mazzara, D Abouelenein, S Angeloni, S Nunez, ... Pharmaceuticals 15 (1), 99, 2022 | 10 | 2022 |
| Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS … AM Mustafa, G Caprioli, F Maggi, S Vittori, G Sagratini Food analytical methods 9, 311-321, 2016 | 10 | 2016 |
| Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview AM Mustafa, D Abouelenein, L Acquaticci, L Alessandroni, S Angeloni, ... Pharmaceuticals 15 (10), 1225, 2022 | 9 | 2022 |
GIOVANNI CAPRIOLIUniversità di CamerinoVerified email at unicam.it
