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Battino Maurizio
Battino Maurizio
Università Politecnica delle Marche, Jiangsu University, Universidad Europea del Atlantico
Dirección de correo verificada de univpm.it
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
DJ Klionsky, AK Abdel-Aziz, S Abdelfatah, M Abdellatif, A Abdoli, S Abel, ...
autophagy 17 (1), 1-382, 2021
13418*2021
Natural products in drug discovery: advances and opportunities
AG Atanasov, SB Zotchev, VM Dirsch, CT Supuran
Nature reviews Drug discovery 20 (3), 200-216, 2021
25692021
Mediterranean diet pyramid today. Science and cultural updates
A Bach-Faig, EM Berry, D Lairon, J Reguant, A Trichopoulou, S Dernini, ...
Public health nutrition 14 (12A), 2274-2284, 2011
21152011
The strawberry: Composition, nutritional quality, and impact on human health
F Giampieri, S Tulipani, JM Alvarez-Suarez, JL Quiles, B Mezzetti, ...
Nutrition 28 (1), 9-19, 2012
11242012
Plant genotype affects total antioxidant capacity and phenolic contents in fruit
J Scalzo, A Politi, N Pellegrini, B Mezzetti, M Battino
Nutrition 21 (2), 207-213, 2005
9502005
Contribution of honey in nutrition and human health: a review
JM Alvarez-Suarez, S Tulipani, S Romandini, E Bertoli, M Battino
Mediterranean Journal of Nutrition and Metabolism 3, 15-23, 2010
7702010
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
J López-Miranda, F Pérez-Jiménez, E Ros, R De Caterina, L Badimón, ...
Nutrition, metabolism and cardiovascular diseases 20 (4), 284-294, 2010
7272010
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
JM Alvarez-Suarez, S Tulipani, D Díaz, Y Estevez, S Romandini, ...
Food and Chemical Toxicology 48 (8-9), 2490-2499, 2010
6602010
Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes
S Tulipani, B Mezzetti, F Capocasa, S Bompadre, J Beekwilder, ...
Journal of Agricultural and Food chemistry 56 (3), 696-704, 2008
6352008
Phenolic compounds in honey and their associated health benefits: A review
D Cianciosi, TY Forbes-Hernández, S Afrin, M Gasparrini, ...
Molecules 23 (9), 2322, 2018
6092018
The antioxidant capacity of saliva
M Battino, MS Ferreiro, I Gallardo, HN Newman, P Bullon
Journal of Clinical Periodontology: Review article 29 (3), 189-194, 2002
5542002
Oxidative injury and inflammatory periodontal diseases: the challenge of anti-oxidants to free radicals and reactive oxygen species
M Battino, P Bullon, M Wilson, H Newman
Critical Reviews in Oral Biology & Medicine 10 (4), 458-476, 1999
5321999
Antioxidant nutrients and adriamycin toxicity
JL Quiles, JR Huertas, M Battino, J Mataix, MC Ramı́rez-Tortosa
Toxicology 180 (1), 79-95, 2002
5242002
Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease
F Pistollato, S Sumalla Cano, I Elio, M Masias Vergara, F Giampieri, ...
Nutrition reviews 74 (10), 624-634, 2016
4982016
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
JM Alvarez-Suarez, F Giampieri, S Tulipani, T Casoli, G Di Stefano, ...
The Journal of nutritional biochemistry 25 (3), 289-294, 2014
4232014
Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering
SM Nabavi, D Šamec, M Tomczyk, L Milella, D Russo, S Habtemariam, ...
Biotechnology advances 38, 107316, 2020
4222020
Strawberry as a health promoter: an evidence based review
F Giampieri, TY Forbes-Hernandez, M Gasparrini, JM Alvarez-Suarez, ...
Food & function 6 (5), 1386-1398, 2015
4062015
Strawberry and human health: Effects beyond antioxidant activity
F Giampieri, JM Alvarez-Suarez, M Battino
Journal of agricultural and food chemistry 62 (18), 3867-3876, 2014
4002014
Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases
J M Alvarez-Suarez, F Giampieri, M Battino
Current medicinal chemistry 20 (5), 621-638, 2013
3992013
Obesity, diabetes mellitus, atherosclerosis and chronic periodontitis: a shared pathology via oxidative stress and mitochondrial dysfunction?
P Bullon, HN Newman, M Battino
Periodontology 2000 64 (1), 139-153, 2014
3672014
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Artículos 1–20