Diego A. Muñoz
Diego A. Muñoz
Universidad Nacional de Colombia, Escuela de Matemáticas
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Consistent hierarchical economic NMPC for a class of hybrid systems using neighboring-extremal updates
IJ Wolf, DA Muñoz, W Marquardt
Journal of Process Control 24 (2), 389-398, 2014
A normal vector approach for integrated process and control design with uncertain model parameters and disturbances
DA Muñoz, J Gerhard, W Marquardt
Computers & chemical engineering 40, 202-212, 2012
Adjoint sensitivity analysis for nonsmooth differential-algebraic equation systems
R Hannemann-Tamas, DA Munoz, W Marquardt
SIAM Journal on Scientific Computing 37 (5), A2380-A2402, 2015
Myoglobin content and oxidative status to understand meat products’ color: Phenomenological based model
A Pujol, JC Ospina-E, H Alvarez, DA Muñoz
Journal of Food Engineering 348, 111439, 2023
Phenomenological model for predicting the “Conching Degree” of chocolate
C González, EV Acosta, DA Muñoz, JR Torres, WV Gallego, JCM Rivas
Journal of food engineering 289, 110147, 2021
Robust control design of a class of nonlinear input-and state-constrained systems
DA Muñoz, W Marquardt
Annual Reviews in Control 37 (2), 232-245, 2013
Integrated process and control design by the normal vector approach: Application to the Tennessee-Eastman process
DA Muñoz, J Gerhard, R Hannemann, W Marquardt
Computer Aided Chemical Engineering 29, 668-672, 2011
Numerical-experimental study of the consolidation phenomenon in the selective laser melting process with a thermo-fluidic coupled model
F Cordovilla, Á García-Beltrán, M Garzón, DA Muñoz, JL Ocaña
Materials 11 (8), 1414, 2018
Towards a phenomenological based model for predicting the hardness of a processed meat product
EV Acosta, JC Ospina-E, DA Muñoz, H Alvarez
Journal of Food Science and Technology 58, 701-709, 2021
Characterization of the external exposome and its contribution to the clinical respiratory and early biological effects in children: The PROMESA cohort study protocol
D Marín, LY Orozco, DM Narváez, IC Ortiz-Trujillo, FJ Molina, CD Ramos, ...
Plos one 18 (1), e0278836, 2023
Phenomenological based model for the prediction of the structural changes during chocolate conching process
C González, EV Acosta, JCM Rivas, DA Muñoz
Journal of food engineering 289, 110184, 2021
Topology optimization applied to the design of cooling channels for plastic injection
DA Muñoz, JP Arango, C González, E Puerto, M Garzón
Journal of Physics: Conference Series 1002 (1), 012004, 2018
Hydrocyclone phenomenological-based model and feasible operation region
DA Muñoz, JL Diaz, S Taborda, H Alvarez
International Journal of Mining, Materials, and Metallurgical Engineering 3 …, 2017
Input-constrained closed-loop systems with grazing bifurcations in optimal robust design
DA Muñoz, R Hannemann, W Marquardt
2010 IEEE International Symposium on Computer-Aided Control System Design …, 2010
Snowball effect detection and control proposal for its correction
S Taborda, DA Muñoz, H Alvarez
2016 IEEE Conference on Control Applications (CCA), 1173-1178, 2016
A phenomenological-based semiphysical model for hydrocyclones
DA Munoz, S Taborda, H Alvarez
Proceedings of the 2nd IMMME, 5, 2015
Robust design of closed-loop nonlinear systems with input and state constraints
DA Munoz, W Marquardt
IFAC Proceedings Volumes 45 (15), 916-921, 2012
Phenomenological‐based semiphysical model to predict the water holding capacity of processed meats in the mixing process
LM Gaviria, JC Ospina‐E, DA Muñoz
Journal of Food Process Engineering 45 (7), e13679, 2022
On-line estimation for predicting the “Conching Degree”(CD) and the viscosity of chocolate
C González, EV Acosta, JCM Rivas, H Alvarez, DA Muñoz
Journal of Food Engineering 316, 110826, 2022
Phenomenological based soft sensor for online estimation of slurry rheological properties
JL Diaz C, DA Muñoz, H Alvarez
International Journal of Automation and Computing 16 (5), 696-706, 2019
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Artículos 1–20