ANA MARÍA GONZÁLEZ PARAMÁS
ANA MARÍA GONZÁLEZ PARAMÁS
Profesor del área de Nutrición y Bromatología, Universidad de Salamanca
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Distribution and contents of phenolic compounds in eighteen Scandinavian berry species
KR Määttä-Riihinen, A Kamal-Eldin, PH Mattila, AM González-Paramás, ...
Journal of agricultural and food chemistry 52 (14), 4477-4486, 2004
3622004
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
JM Alvarez-Suarez, F Giampieri, S Tulipani, T Casoli, G Di Stefano, ...
The Journal of nutritional biochemistry 25 (3), 289-294, 2014
2562014
Flavanol content and antioxidant activity in winery byproducts
AM González-Paramás, S Esteban-Ruano, C Santos-Buelga, ...
Journal of agricultural and food chemistry 52 (2), 234-238, 2004
2312004
Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase
JM Alvarez-Suarez, D Dekanski, S Ristić, NV Radonjić, ND Petronijević, ...
PLoS One 6 (10), 2011
1732011
HPLC-fluorimetric method for analysis of amino acids in products of the hive (honey and bee-pollen)
AMG Paramás, JAG Bárez, CC Marcos, RJ García-Villanova, JS Sánchez
Food Chemistry 95 (1), 148-156, 2006
1652006
Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage
JM Alvarez-Suarez, F Giampieri, AM González-Paramás, E Damiani, ...
Food and Chemical Toxicology 50 (5), 1508-1516, 2012
1482012
Geographical discrimination of honeys by using mineral composition and common chemical quality parameters
AM González Paramás, JA Gómez Bárez, RJ Garcia‐Villanova, ...
Journal of the Science of Food and Agriculture 80 (1), 157-165, 2000
1482000
Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin
M Dueñas, S González-Manzano, A González-Paramás, ...
Journal of pharmaceutical and biomedical analysis 51 (2), 443-449, 2010
1372010
Isolation and structural characterization of new acylated anthocyanin− vinyl− flavanol pigments occurring in aging red wines
N Mateus, E Carvalho, ARF Carvalho, A Melo, AM González-Paramás, ...
Journal of agricultural and food chemistry 51 (1), 277-282, 2003
1232003
Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta
F Lodi, R Jimenez, L Moreno, PA Kroon, PW Needs, DA Hughes, ...
Atherosclerosis 204 (1), 34-39, 2009
1042009
Antioxidant characterization of native monofloral Cuban honeys
JM Alvarez-Suarez, AM Gonzalez-Paramas, C Santos-Buelga, M Battino
Journal of agricultural and food chemistry 58 (17), 9817-9824, 2010
1022010
Photoprotective Potential of Strawberry (Fragaria × ananassa) Extract against UV-A Irradiation Damage on Human Fibroblasts
F Giampieri, JM Alvarez-Suarez, S Tulipani, AM Gonzàles-Paramàs, ...
Journal of agricultural and food chemistry 60 (9), 2322-2327, 2012
962012
Flavanol–anthocyanin condensed pigments in plant extracts
AM González-Paramás, FL da Silva, P Martin-Lopez, G Macz-Pop, ...
Food Chemistry 94 (3), 428-436, 2006
862006
Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review
O Taofiq, AM González-Paramás, A Martins, MF Barreiro, ICFR Ferreira
Industrial Crops and Products 90, 38-48, 2016
832016
A role for differential glycoconjugation in the emission of phenylpropanoid volatiles from tomato fruit discovered using a metabolic data fusion approach
YM Tikunov, RCH de Vos, AMG Paramás, RD Hall, AG Bovy
Plant physiology 152 (1), 55-70, 2010
812010
Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality
F Giampieri, JM Alvarez-Suarez, L Mazzoni, TY Forbes-Hernandez, ...
Molecules 19 (6), 7798-7816, 2014
802014
An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
F Giampieri, JM Alvarez-Suarez, L Mazzoni, TY Forbes-Hernandez, ...
Food & function 5 (8), 1939-1948, 2014
802014
Natural occurrence of free anthocyanin aglycones in beans (Phaseolus vulgaris L.)
GA Macz-Pop, JC Rivas-Gonzalo, JJ Pérez-Alonso, ...
Food chemistry 94 (3), 448-456, 2006
762006
Geographical discrimination of honeys through the employment of sugar patterns and common chemical quality parameters
JAG Brez, RJ Garcia-Villanova, SE Garcia, TR Pal, AMG Params, ...
European Food Research and Technology 6 (210), 437-444, 2000
762000
Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function …
JM Alvarez-Suarez, F Giampieri, M Cordero, M Gasparrini, ...
Journal of Functional Foods 25, 38-49, 2016
732016
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