Benjamin Bois
Benjamin Bois
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Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?
C Van Leeuwen, O Trégoat, X Choné, B Bois, D Pernet, JP Gaudillère
Oeno One 43 (3), 121-134, 2009
Projected shifts of wine regions in response to climate change
M Moriondo, GV Jones, B Bois, C Dibari, R Ferrise, G Trombi, M Bindi
Climatic change 119, 825-839, 2013
Classification of varieties for their timing of flowering and veraison using a modelling approach: A case study for the grapevine species Vitis vinifera L.
A Parker, IG de Cortázar-Atauri, I Chuine, G Barbeau, B Bois, ...
Agricultural and Forest Meteorology 180, 249-264, 2013
Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050
C Van Leeuwen, HR Schultz, I Garcia de Cortazar-Atauri, E Duchêne, ...
Proceedings of the National Academy of Sciences 110 (33), E3051-E3052, 2013
Climate vs grapevine pests and diseases worldwide: the first results of a global survey
B Bois, S Zito, A Calonnec
OENO one 51 (2), 133-139, 2017
Using remotely sensed solar radiation data for reference evapotranspiration estimation at a daily time step
B Bois, P Pieri, C Van Leeuwen, L Wald, F Huard, JP Gaudillere, E Saur
Agricultural and Forest Meteorology 148 (4), 619-630, 2008
Heat requirements for grapevine varieties is essential information to adapt plant material in a changing climate.
CI Van Leeuwen, C Garnier, C Agut, B Baculat, G Barbeau, E Besnard, ...
Analysis of the spatial climate structure in viticulture regions worlwide
G Jones, M Moriondo, B Bois, A Hall, A Duff
Bulletin de l'OIV 82 (944), 507, 2009
The use of soil electrical resistivity to monitor plant and soil water relationships in vineyards
L Brillante, O Mathieu, B Bois, C Van Leeuwen, J Lévêque
Soil 1 (1), 273-286, 2015
Monitoring soil volume wetness in heterogeneous soils by electrical resistivity. A field-based pedotransfer function
L Brillante, B Bois, O Mathieu, V Bichet, D Michot, J Lévêque
Journal of hydrology 516, 56-66, 2014
Variations in soil-water use by grapevine according to plant water status and soil physical-chemical characteristics—A 3D spatio-temporal analysis
L Brillante, B Bois, J Leveque, O Mathieu
European journal of agronomy 77, 122-135, 2016
Burgundy regional climate change and its potential impact on grapevines
Y Xu, T Castel, Y Richard, C Cuccia, B Bois
Climate dynamics 39, 1613-1626, 2012
The longest homogeneous series of grape harvest dates, Beaune 1354–2018, and its significance for the understanding of past and present climate
T Labbé, C Pfister, S Brönnimann, D Rousseau, J Franke, B Bois
Climate of the Past 15 (4), 1485-1501, 2019
Phenological model performance to warmer conditions: application to Pinot noir in Burgundy
C Cuccia, B Bois, Y Richard, AK Parker, IG De Cortazar-Atauri, ...
Oeno One 48 (3), 169-178, 2014
Methodology of soil-based zoning for viticultural terroirs
C Van Leeuwen, JP Roby, D Pernet, B Bois
Bulletin de l'OIV 83 (947), 13, 2010
Electrical imaging of soil water availability to grapevine: a benchmark experiment of several machine-learning techniques
L Brillante, B Bois, O Mathieu, J Lévêque
Precision agriculture 17, 637-658, 2016
Ecophysiological modeling of grapevine water stress in burgundy terroirs by a machine-learning approach
L Brillante, O Mathieu, J Lévêque, B Bois
Frontiers in plant science 7, 191868, 2016
Estimating spatial and temporal variations in solar radiation within Bordeaux winegrowing region using remotely sensed data
B Bois, L Wald, P Pieri, C Van Leeuwen, L Commagnac, P Chery, ...
Journal International des Sciences de la Vigne et du Vin 42 (1), 15-25, 2008
Temperature-based zoning of the Bordeaux wine region.
B Bois, D Joly, H Quénol, P Pieri, JP Gaudillère, D Guyon, E Saur, ...
Oeno One 52 (4), 291-306, 2018
Water status and must composition in grapevine cv. Chardonnay with different soils and topography and a mini meta‐analysis of the δ13C/water potentials correlation
L Brillante, O Mathieu, J Lévêque, C Van Leeuwen, B Bois
Journal of the Science of Food and Agriculture 98 (2), 691-697, 2018
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