| Peptides and isoflavones in gastrointestinal digests contribute to the anti-inflammatory potential of cooked or germinated desi and kabuli chickpea (Cicer arietinum L.) AK Milán-Noris, JA Gutiérrez-Uribe, A Santacruz, SO Serna-Saldívar, ... Food chemistry 268, 66-76, 2018 | 85 | 2018 |
| Anti-inflammatory and antioxidant effects of peptides released from germinated amaranth during in vitro simulated gastrointestinal digestion ES Sandoval-Sicairos, AK Milán-Noris, DA Luna-Vital, J Milán-Carrillo, ... Food Chemistry 343, 128394, 2021 | 64 | 2021 |
| Phytochemical compounds and antioxidant activity modified by germination and hydrolysis in Mexican amaranth ES Sandoval-Sicairos, M Domínguez-Rodríguez, A Montoya-Rodríguez, ... Plant foods for human nutrition 75, 192-199, 2020 | 23 | 2020 |
| An Extract from Prickly Pear Peel (Opuntia ficus-indica) Affects Cholesterol Excretion and Hepatic Cholesterol Levels in Hamsters Fed Hyperlipidemic Diets. DOI: 10.2174 … AK Milán-Noris, RA Chavez-Santoscoy, A Olmos-Nakamura, ... Current Bioactive Compounds 12 (1), 10-16, 2016 | 21 | 2016 |
| Isoflavones from black chickpea (Cicer arietinum L) sprouts with antioxidant and antiproliferative activity DA Dulce-María, CR Adrián, RM Cuauhtémoc, MN Ada-Keila, MC Jorge, ... Saudi journal of biological sciences 28 (1), 1141-1146, 2021 | 20 | 2021 |
| Physicochemical, functional properties, and digestion of isolated starches from pigmented chickpea (Cicer arietinum L.) cultivars AK Milán‐Noris, J de la Rosa‐Millán, C Reyes‐Moreno, ... Starch‐Stärke 69 (5-6), 1600152, 2017 | 17 | 2017 |
| Maize SM Rochín, AKM Noris, JM Carrillo Whole Grains, 87-102, 2019 | 7 | 2019 |
| Comparative analysis of techno‐functional properties, starch digestion and protein quality of pigmented chickpea flours AK Milán‐Noris, J De la Rosa‐Millan, SO Serna‐Saldivar International journal of food science & technology 54 (6), 2288-2299, 2019 | 5 | 2019 |
| Influence of soaking and boiling on flavonoids and saponins of nine desi chickpea cultivars with potential antiproliferative effects AK Milán-Noris, JA Gutierrez-Uribe, SO Serna-Saldivar Journal of Food Measurement and Characterization 17 (4), 3473-3481, 2023 | 4 | 2023 |
| Assessment of anti-inflammatory and antioxidant compounds in gastrointestinal digests from germinated amaranth protein concentrate E Sandoval-Sicairos, A Montoya-Rodriguez, M Antunes-Ricardo, ... Current Developments in Nutrition 6, 532, 2022 | 3 | 2022 |
| Optimization of lipophilic compounds in tortillas from native pigmented maize obtained from flours by the lime cooking extrusion process S Mora-Rochín, M Menchaca-Armenta, AK Milán-Noris, ... Biotecnia 23 (2), 65-72, 2021 | 1 | 2021 |
Jorge Milán CarrilloUniversidad Autónoma de SinaloaVerified email at uas.edu.mx
