| Production and characterization of fuel pellets from rice husk and wheat straw IM Ríos-Badrán, I Luzardo-Ocampo, JF García-Trejo, J Santos-Cruz, ... Renewable Energy 145, 500-507, 2020 | 136 | 2020 |
| Physicochemical and nutraceutical properties of moringa (Moringa oleifera) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model ML Cuellar-Nuñez, I Luzardo-Ocampo, R Campos-Vega, ... Food Research International 105 (C), 159-168, 2018 | 109 | 2018 |
| Technological applications of natural colorants in food systems: A review I Luzardo-Ocampo, AK Ramírez-Jiménez, J Yañez, L Mojica, ... Foods 10 (3), 634, 2021 | 85 | 2021 |
| Inclusion of piperine in β-cyclodextrin complexes improves their bioaccessibility and in vitro antioxidant capacity M Quilaqueo, S Millao, I Luzardo-Ocampo, R Campos-Vega, F Acevedo, ... Food Hydrocolloids 91, 143-152, 2019 | 74 | 2019 |
| Bioaccessibility and antioxidant activity of free phenolic compounds and oligosaccharides from corn (Zea mays L.) and common bean (Phaseolus vulgaris L.) chips during in vitro … I Luzardo-Ocampo, R Campos-Vega, M Gaytán-Martínez, ... Food Research International 100 (1), 304-311, 2017 | 72 | 2017 |
| Maize extract rich in ferulic acid and anthocyanins prevents high-fat induced obesity in mice by modulating SIRT1, AMPK, and IL-6 associated metabolic and inflammatory pathways D Luna-Vital, I Luzardo-Ocampo, L Cuellar-Nuñez, G Loarca-Piña, ... The Journal of Nutritional Biochemistry, 2020 | 59 | 2020 |
| Effect of the in vitro gastrointestinal digestion on free-phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability … LH Caicedo-Lopez, I Luzardo-Ocampo, ML Cuellar-Nuñez, ... Food Research International 120, 631-642, 2019 | 54 | 2019 |
| Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties I Luzardo-Ocampo, AK Ramírez-Jiménez, ÁH Cabrera-Ramírez, ... Food Chemistry 309, 125684, 2020 | 45 | 2020 |
| Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit (Passiflora edulis) leaves and juice … J Aguillón‐Osma, I Luzardo‐Ocampo, ML Cuellar‐Nuñez, ... Journal of Food Biochemistry 43 (7), e12879, 2019 | 37 | 2019 |
| Bioaccessibility during in vitro digestion and antiproliferative effect of bioactive compounds from Andean berry (Vaccinium meridionale Swartz) juice CD Agudelo, I Luzardo-Ocampo, R Campos-Vega, G Loarca-Piña, ... Journal of Agricultural and Food Chemistry 66 (28), 7358-7366, 2018 | 37 | 2018 |
| Effect of the nixtamalization process on the protein bioaccessibility of white and red sorghum flours during in vitro gastrointestinal digestion AH Cabrera-Ramírez, I Luzardo-Ocampo, AK Ramírez-Jiménez, ... Food Research International 134 (C), 109234, 2020 | 34 | 2020 |
| Andean berry (Vaccinium meridionale Swartz) juice in combination with Aspirin modulated anti-inflammatory markers on LPS-stimulated RAW 264.7 macrophages SS Arango-Varela, I Luzardo-Ocampo, R Campos-Vega, ... Food Research International, 2020 | 27 | 2020 |
| Consumption of a baked corn and bean snack reduced chronic colitis inflammation in CD-1 mice via downregulation of IL-1 receptor, TLR, and TNF-α associated pathways I Luzardo-Ocampo, R Campos-Vega, EG de Mejia, G Loarca-Piña Food research international 132, 109097, 2020 | 26 | 2020 |
| Fermented non-digestible fraction from combined nixtamalized corn (Zea mays L.)/cooked common bean (Phaseolus vulgaris L.) chips modulate anti-inflammatory markers on RAW 264.7 … I Luzardo-Ocampo, R Campos-Vega, ML Cuellar-Nuñez, ... Food Chemistry 259, 7-17, 2018 | 25 | 2018 |
| Physicochemical characterization and polyphenol oxidase inactivation of "Ataulfo" mango pulp pasteurized by conventional and ohmic heating processes OY Barrón-García, M Gaytán-Martínez, ... LWT, 2021 | 23 | 2021 |
| Gallic and butyric acids modulated NLRP3 inflammasome markers in a co-culture model of intestinal inflammation I Luzardo-Ocampo, G Loarca-Piña, EG de Mejia Food and chemical toxicology 146, 111835, 2020 | 20 | 2020 |
| Influence of extrusion process on the release of phenolic compounds from mango (Mangifera indica L.) bagasse-added confections and evaluation of their bioaccessibility … LA Herrera-Cazares, I Luzardo-Ocampo, AK Ramírez-Jiménez, ... Food Research International 148, 110591, 2021 | 17 | 2021 |
| Gold nanoparticles synthesized with common mullein (Verbascum thapsus) and castor bean (Ricinus communis) ethanolic extracts displayed antiproliferative effects and induced … KM Soto, I Luzardo-Ocampo, JM López-Romero, S Mendoza, ... Pharmaceutics 14 (10), 2069, 2022 | 16 | 2022 |
| Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and pro-apoptotic effects in selected human cancer cell lines M Hernandez-Zazueta, JS García-Romo, L Noguera-Artiaga, ... Journal of Food Science, 2021 | 14 | 2021 |
| Phenolic compounds profile and antioxidant capacity of ‘Ataulfo’ mango pulp processed by ohmic heating at moderate electric field strength Y Barrón-García, E Morales-Sánchez, AK Ramírez-Jiménez, ... Food Research International 154, 111032, 2022 | 13 | 2022 |
Rocio Campos-Vega ORCID 0000-00...Universidad Autónoma de QuerétaroVerified email at uaq.mx
