Arnaud Bovy
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Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors
E Butelli, L Titta, M Giorgio, HP Mock, A Matros, S Peterek, ...
Nature biotechnology 26 (11), 1301-1308, 2008
Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols
SR Muir, GJ Collins, S Robinson, S Hughes, A Bovy, CH Ric De Vos, ...
Nature biotechnology 19 (5), 470-474, 2001
Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes
S Tulipani, B Mezzetti, F Capocasa, S Bompadre, J Beekwilder, ...
Journal of Agricultural and Food chemistry 56 (3), 696-704, 2008
A novel approach for nontargeted data analysis for metabolomics. Large-scale profiling of tomato fruit volatiles
Y Tikunov, A Lommen, CHR De Vos, HA Verhoeven, RJ Bino, RD Hall, ...
Plant physiology 139 (3), 1125-1137, 2005
Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review
Y Liu, Y Tikunov, RE Schouten, LFM Marcelis, RGF Visser, A Bovy
Frontiers in chemistry 6, 52, 2018
High-Flavonol Tomatoes Resulting from the Heterologous Expression of the Maize Transcription Factor Genes LC and C1
A Bovy, R de Vos, M Kemper, E Schijlen, M Almenar Pertejo, S Muir, ...
The Plant Cell 14 (10), 2509-2526, 2002
Modification of flavonoid biosynthesis in crop plants
EGWM Schijlen, CHR De Vos, AJ van Tunen, AG Bovy
Phytochemistry 65 (19), 2631-2648, 2004
Biosynthesis of antinutritional alkaloids in solanaceous crops is mediated by clustered genes
M Itkin, U Heinig, O Tzfadia, AJ Bhide, B Shinde, PD Cardenas, ...
Science 341 (6142), 175-179, 2013
Identification and characterization of MYB‐bHLH‐WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (Fragaria × ananassa) fruits
JG Schaart, C Dubos, I Romero De La Fuente, AMML van Houwelingen, ...
New phytologist 197 (2), 454-467, 2013
Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color
AR Ballester, J Molthoff, R de Vos, BL Hekkert, D Orzaez, ...
Plant physiology 152 (1), 71-84, 2010
The tomato FRUITFULL homologs TDR4/FUL1 and MBP7/FUL2 regulate ethylene-independent aspects of fruit ripening
M Bemer, R Karlova, AR Ballester, YM Tikunov, AG Bovy, M Wolters-Arts, ...
The Plant Cell 24 (11), 4437-4451, 2012
Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway
ME Verhoeyen, A Bovy, G Collins, S Muir, S Robinson, CHR De Vos, ...
Journal of experimental botany 53 (377), 2099-2106, 2002
Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding
Y Wahyuni, AR Ballester, E Sudarmonowati, RJ Bino, AG Bovy
Phytochemistry 72 (11-12), 1358-1370, 2011
RNA interference silencing of chalcone synthase, the first step in the flavonoid biosynthesis pathway, leads to parthenocarpic tomato fruits
EGWM Schijlen, CHR de Vos, S Martens, HH Jonker, FM Rosin, ...
Plant physiology 144 (3), 1520-1530, 2007
Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria× ananassa)
JRM Almeida, E D’Amico, A Preuss, F Carbone, CHR de Vos, B Deiml, ...
Archives of biochemistry and biophysics 465 (1), 61-71, 2007
Perspectives on deciphering mechanisms underlying plant heat stress response and thermotolerance
KL Bokszczanin, ...
Frontiers in Plant Science 4, 315, 2013
The impact of the absence of aliphatic glucosinolates on insect herbivory in Arabidopsis
J Beekwilder, W van Leeuwen, NM van Dam, M Bertossi, V Grandi, ...
PLoS One 3 (4), e2068, 2008
The light‐hyperresponsive high pigment‐2dg mutation of tomato: alterations in the fruit metabolome
RJ Bino, CHR De Vos, M Lieberman, RD Hall, A Bovy, HH Jonker, ...
New Phytologist 166 (2), 427-438, 2005
Secondary Metabolites of Capsicum Species and Their Importance in the Human Diet
Y Wahyuni, AR Ballester, E Sudarmonowati, RJ Bino, AG Bovy
Journal of natural products 76 (4), 783-793, 2013
Production of resveratrol in recombinant microorganisms
J Beekwilder, R Wolswinkel, H Jonker, R Hall, CHR de Vos, A Bovy
Applied and environmental microbiology 72 (8), 5670-5672, 2006
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