Thierry JOT
Thierry JOT
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The coffee genome provides insight into the convergent evolution of caffeine biosynthesis
F Denoeud, L Carretero-Paulet, A Dereeper, G Droc, R Guyot, M Pietrella, ...
Science 345 (6201), 1181-1184, 2014
Influence of environmental factors, wet processing and their interactions on the biochemical composition of green Arabica coffee beans
T Jot, A Laffargue, F Descroix, S Doulbeau, B Bertrand, S Dussert
Food Chemistry 118 (3), 693-701, 2010
Targeted Inactivation of the Plastid ndhB Gene in Tobacco Results in an Enhanced Sensitivity of Photosynthesis to Moderate Stomatal Closure
EM Horvth, SO Peter, T Jot, D Rumeau, L Cournac, GV Horvth, ...
Plant Physiology 123 (4), 1337-1350, 2000
Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality
B Bertrand, R Boulanger, S Dussert, F Ribeyre, L Berthiot, F Descroix, ...
Food Chemistry 135 (4), 2575-2583, 2012
Regulatory mechanisms underlying oil palm fruit mesocarp maturation, ripening, and functional specialization in lipid and carotenoid metabolism
TJ Tranbarger, S Dussert, T Jot, X Argout, M Summo, A Champion, ...
Plant physiology 156 (2), 564-584, 2011
Cyclic Electron Flow around Photosystem I in C3 Plants. In Vivo Control by the Redox State of Chloroplasts and Involvement of the NADH-Dehydrogenase Complex
T Jot, L Cournac, G Peltier, M Havaux
Plant physiology 128 (2), 760-769, 2002
Flocculent activity of a recombinant protein from Moringa oleifera Lam. seeds
M Broin, C Santaella, S Cuine, K Kokou, G Peltier, T Joet
Applied microbiology and biotechnology 60 (1), 114-119, 2002
Comparative transcriptome analysis of three oil palm fruit and seed tissues that differ in oil content and fatty acid composition
S Dussert, C Guerin, M Andersson, T Jot, TJ Tranbarger, M Pizot, ...
Plant physiology 162 (3), 1337-1358, 2013
Involvement of a plastid terminal oxidase in plastoquinone oxidation as evidenced by expression of the Arabidopsis thaliana enzyme in tobacco
T Jot, B Genty, EM Josse, M Kuntz, L Cournac, G Peltier
Journal of Biological Chemistry 277 (35), 31623-31630, 2002
Validation of the hexose transporter of Plasmodium falciparum as a novel drug target
T Jot, U Eckstein-Ludwig, C Morin, S Krishna
Proceedings of the National Academy of Sciences 100 (13), 7476-7479, 2003
Increased sensitivity of photosynthesis to antimycin A induced by inactivation of the chloroplast ndhB gene. Evidence for a participation of the NADH-dehydrogenase complex to…
T Jot, L Cournac, EM Horvath, P Medgyesy, G Peltier
Plant physiology 125 (4), 1919-1929, 2001
Metabolic pathways in tropical dicotyledonous albuminous seeds: Coffea arabica as a case study
T Jot, A Laffargue, J Salmona, S Doulbeau, F Descroix, B Bertrand, ...
New Phytologist 182 (1), 146-162, 2009
Flexibility in photosynthetic electron transport: a newly identified chloroplast oxidase involved in chlororespiration
L Cournac, EM Josse, T Jot, D Rumeau, K Redding, M Kuntz, G Peltier
Philosophical Transactions of the Royal Society of London. Series B…, 2000
Use of the growing environment as a source of variation to identify the quantitative trait transcripts and modules of co‐expressed genes that determine chlorogenic acid…
T Jot, J Salmona, A Laffargue, F Descroix, S Dussert
Plant, cell & environment 33 (7), 1220-1233, 2010
Deciphering transcriptional networks that govern Coffea arabica seed development using combined cDNA array and real-time RT-PCR approaches
J Salmona, S Dussert, F Descroix, A de Kochko, B Bertrand, T Jot
Plant molecular biology 66 (1-2), 105-124, 2008
Ecological significance of seed desiccation sensitivity in Quercus ilex
T Jot, JM Ourcival, S Dussert
Annals of Botany 111 (4), 693-701, 2013
Gene coexpression network analysis of oil biosynthesis in an interspecific backcross of oil palm
C Guerin, T Jot, J Serret, P Lashermes, V Vaissayre, MDT Agbessi, ...
The Plant Journal 87 (5), 423-441, 2016
Effectiveness of the fatty acid and sterol composition of seeds for the chemotaxonomy of Coffea subgenus Coffea
S Dussert, A Laffargue, A Kochko, T Joėt
Phytochemistry 69 (17), 2950-2960, 2008
Development of a rapid and efficient DNA-based method to detect and quantify adulterations in coffee (Arabica versus Robusta)
MC Combes, T Jot, P Lashermes
Food Control 88, 198-206, 2018
Integrative analysis of the late maturation programme and desiccation tolerance mechanisms in intermediate coffee seeds
S Dussert, J Serret, A Bastos-Siqueira, F Morcillo, E Dchamp, V Rofidal, ...
Journal of Experimental Botany 69 (7), 1583-1597, 2018
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