| Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit I Ramazzina, A Berardinelli, F Rizzi, S Tappi, L Ragni, G Sacchetti, ... Postharvest Biology and Technology 107, 55-65, 2015 | 258 | 2015 |
| Atmospheric gas plasma treatment of fresh-cut apples S Tappi, A Berardinelli, L Ragni, M Dalla Rosa, A Guarnieri, P Rocculi Innovative Food Science & Emerging Technologies 21, 114-122, 2014 | 253 | 2014 |
| Cold plasma treatment for fresh-cut melon stabilization S Tappi, G Gozzi, L Vannini, A Berardinelli, S Romani, L Ragni, P Rocculi Innovative Food Science & Emerging Technologies 33, 225-233, 2016 | 194 | 2016 |
| Comparison of quality traits among breast meat affected by current muscle abnormalities G Baldi, F Soglia, L Laghi, S Tappi, P Rocculi, S Tavaniello, D Prioriello, ... Food Research International 115, 369-376, 2019 | 95 | 2019 |
| Effect of cold plasma treatment on the functional properties of fresh-cut apples I Ramazzina, S Tappi, P Rocculi, G Sacchetti, A Berardinelli, A Marseglia, ... Journal of agricultural and food chemistry 64 (42), 8010-8018, 2016 | 83 | 2016 |
| Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries U Tylewicz, S Tappi, C Mannozzi, S Romani, N Dellarosa, L Laghi, ... Journal of Food Engineering 213, 2-9, 2017 | 79 | 2017 |
| The impact of pulsed electric field on the extraction of bioactive compounds from beetroot M Nowacka, S Tappi, A Wiktor, K Rybak, A Miszczykowska, J Czyzewski, ... Foods 8 (7), 244, 2019 | 74 | 2019 |
| Acrylamide in coffee: formation and possible mitigation strategies–a review MA Schouten, S Tappi, S Romani Critical reviews in food science and nutrition 60 (22), 3807-3821, 2020 | 69 | 2020 |
| Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields J Genovese, S Tappi, W Luo, U Tylewicz, S Marzocchi, S Marziali, ... Innovative food science & emerging technologies 55, 18-26, 2019 | 67 | 2019 |
| Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions MA Mauro, N Dellarosa, U Tylewicz, S Tappi, L Laghi, P Rocculi, ... Food chemistry 195, 19-28, 2016 | 66 | 2016 |
| Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment S Tappi, L Ragni, U Tylewicz, S Romani, I Ramazzina, P Rocculi Innovative Food Science & Emerging Technologies 53, 56-62, 2019 | 64 | 2019 |
| Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere L Siroli, F Patrignani, DI Serrazanetti, G Tabanelli, C Montanari, S Tappi, ... Food Control 46, 403-411, 2014 | 64 | 2014 |
| Natural antimicrobials to prolong the shelf-life of minimally processed lamb’s lettuce L Siroli, F Patrignani, DI Serrazanetti, S Tappi, P Rocculi, F Gardini, ... Postharvest Biology and Technology 103, 35-44, 2015 | 51 | 2015 |
| Acrylamide formation and antioxidant activity in coffee during roasting–A systematic study MA Schouten, S Tappi, S Angeloni, M Cortese, G Caprioli, S Vittori, ... Food Chemistry 343, 128514, 2021 | 48 | 2021 |
| Moisture adsorption behaviour of biscuit during storage investigated by using a new Dynamic Dewpoint method S Romani, P Rocculi, S Tappi, M Dalla Rosa Food Chemistry 195, 97-103, 2016 | 46 | 2016 |
| Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage M Nowacka, U Tylewicz, S Tappi, L Siroli, R Lanciotti, S Romani, ... Food Control 93, 40-47, 2018 | 41 | 2018 |
| Metabolic response of fresh-cut apples induced by pulsed electric fields N Dellarosa, S Tappi, L Ragni, L Laghi, P Rocculi, M Dalla Rosa Innovative Food Science & Emerging Technologies 38, 356-364, 2016 | 41 | 2016 |
| Study on the quality and stability of minimally processed apples impregnated with green tea polyphenols during storage S Tappi, U Tylewicz, S Romani, M Dalla Rosa, F Rizzi, P Rocculi Innovative Food Science & Emerging Technologies 39, 148-155, 2017 | 40 | 2017 |
| Effect of different new packaging materials on biscuit quality during accelerated storage S Romani, S Tappi, F Balestra, MT Rodriguez Estrada, V Siracusa, ... Journal of the Science of Food and Agriculture 95 (8), 1736-1746, 2015 | 37 | 2015 |
| The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass … J Cropotova, S Tappi, J Genovese, P Rocculi, M Dalla Rosa, T Rustad Heliyon 7 (1), 2021 | 36 | 2021 |
