| Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides E Zannini, DM Waters, A Coffey, EK Arendt Applied microbiology and biotechnology 100, 1121-1135, 2016 | 401 | 2016 |
| Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer’s spent grain enrichment DM Waters, F Jacob, J Titze, EK Arendt, E Zannini European Food Research and Technology 235, 767-778, 2012 | 227 | 2012 |
| Gluten free beer–A review AS Hager, JP Taylor, DM Waters, EK Arendt Trends in Food Science & Technology 36 (1), 44-54, 2014 | 185 | 2014 |
| Lactic acid bacteria as a cell factory for the delivery of functional biomolecules and ingredients in cereal-based beverages: A review DM Waters, A Mauch, A Coffey, EK Arendt, E Zannini Critical Reviews in Food Science and Nutrition 55 (4), 503-520, 2015 | 161 | 2015 |
| Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours A Wolter, AS Hager, E Zannini, S Galle, MG Gänzle, DM Waters, ... Food microbiology 37, 44-50, 2014 | 149 | 2014 |
| Common wheat (Triticum aestivum L.) and its use as a brewing cereal – a review A Faltermaier, D Waters, T Becker, E Arendt, M Gastl Journal of the Institute of Brewing 120 (1), 1-15, 2014 | 149 | 2014 |
| Applications of microbial fermentations for production of gluten-free products and perspectives E Zannini, E Pontonio, DM Waters, EK Arendt Applied microbiology and biotechnology 93, 473-485, 2012 | 146 | 2012 |
| Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt PM Oliveira, A Mauch, F Jacob, DM Waters, EK Arendt International Journal of Food Microbiology 156 (1), 32-43, 2012 | 105 | 2012 |
| Ecofriendly control of potato late blight causative agent and the potential role of lactic acid bacteria: a review C Axel, E Zannini, A Coffey, J Guo, DM Waters, EK Arendt Applied microbiology and biotechnology 96, 37-48, 2012 | 90 | 2012 |
| Barley malt wort fermentation by exopolysaccharide‐forming Weissella cibaria MG1 for the production of a novel beverage E Zannini, A Mauch, S Galle, M Gänzle, A Coffey, EK Arendt, JP Taylor, ... Journal of Applied Microbiology 115 (6), 1379-1387, 2013 | 89 | 2013 |
| Application of Lactobacillus amylovorus as an antifungal adjunct to extend the shelf-life of Cheddar cheese KM Lynch, AM Pawlowska, B Brosnan, A Coffey, E Zannini, A Furey, ... International Dairy Journal 34 (1), 167-173, 2014 | 62 | 2014 |
| Overview on the mechanisms of coffee germination and fermentation and their significance for coffee and coffee beverage quality DM Waters, EK Arendt, AV Moroni Critical reviews in food science and nutrition 57 (2), 259-274, 2017 | 60 | 2017 |
| The application of dextran compared to other hydrocolloids as a novel food ingredient to compensate for low protein in biscuit and wholemeal wheat flour E Zannini, DM Waters, EK Arendt European Food research and technology 238, 763-771, 2014 | 57 | 2014 |
| Preparation and ultrafast optical characterization of metal and semiconductor colloidal nano-particles BA Smith, DM Waters, AE Faulhaber, MA Kreger, TW Roberti, JZ Zhang Journal of Sol-Gel Science and Technology 9, 125-137, 1997 | 52 | 1997 |
| Wheat bread biofortification with rootlets, a malting by‐product DM Waters, W Kingston, F Jacob, J Titze, EK Arendt, E Zannini Journal of the Science of Food and Agriculture 93 (10), 2372-2383, 2013 | 46 | 2013 |
| Purification and Characterisation of a β-1,4-Xylanase from Remersonia thermophila CBS 540.69 and Its Application in Bread Making K McPhillips, DM Waters, C Parlet, DJ Walsh, EK Arendt, PG Murray Applied biochemistry and biotechnology 172, 1747-1762, 2014 | 44 | 2014 |
| Talaromyces emersonii thermostable enzyme systems and their applications in wheat baking systems DM Waters, PG Murray, LA Ryan, EK Arendt, MG Tuohy Journal of Agricultural and Food Chemistry 58 (12), 7415-7422, 2010 | 36 | 2010 |
| The impact of Fusarium culmorum infection on the protein fractions of raw barley and malted grains PM Oliveira, DM Waters, EK Arendt Applied microbiology and biotechnology 97, 2053-2065, 2013 | 34 | 2013 |
| Quantification of cyclic dipeptides from cultures of Lactobacillus brevis R2Δ by HRGC/MS using stable isotope dilution assay C Axel, E Zannini, EK Arendt, DM Waters, M Czerny Analytical and Bioanalytical Chemistry 406, 2433-2444, 2014 | 32 | 2014 |
| Protein Modifications and Metabolic Changes Taking Place during the Malting of Common Wheat (Triticum Aestivum L.) A Faltermaier, D Waters, T Becker, E Arendt, M Gastl Journal of the American Society of Brewing Chemists 71 (3), 153-160, 2013 | 31 | 2013 |
Emanuele ZanniniSapienza University of RomeVerified email at uniroma1.it
