Bruno Mezzetti
Bruno Mezzetti
University of Vigo, Spain; Polytechnic University of Marche, Italy
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Plant genotype affects total antioxidant capacity and phenolic contents in fruit
J Scalzo, A Politi, N Pellegrini, B Mezzetti, M Battino
Nutrition 21 (2), 207-213, 2005
7362005
The strawberry: composition, nutritional quality, and impact on human health
F Giampieri, S Tulipani, JM Alvarez-Suarez, JL Quiles, B Mezzetti, ...
Nutrition 28 (1), 9-19, 2012
5622012
Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes
S Tulipani, B Mezzetti, F Capocasa, S Bompadre, J Beekwilder, ...
Journal of Agricultural and Food chemistry 56 (3), 696-704, 2008
4502008
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
JM Alvarez-Suarez, F Giampieri, S Tulipani, T Casoli, G Di Stefano, ...
The Journal of nutritional biochemistry 25 (3), 289-294, 2014
2562014
Combining quality and antioxidant attributes in the strawberry: The role of genotype
F Capocasa, J Scalzo, B Mezzetti, M Battino
Food Chemistry 111 (4), 872-878, 2008
2242008
Bioactive compounds in berries relevant to human health
M Battino, J Beekwilder, B Denoyes-Rothan, M Laimer, GJ McDougall, ...
Nutrition Reviews 67 (suppl_1), S145-S150, 2009
1972009
Strawberry as a health promoter: an evidence based review
F Giampieri, TY Forbes-Hernandez, M Gasparrini, JM Alvarez-Suarez, ...
Food & Function 6 (5), 1386-1398, 2015
1862015
The defH9-iaaM auxin-synthesizing gene increases plant fecundity and fruit production in strawberry and raspberry
B Mezzetti, L Landi, T Pandolfini, A Spena
BMC biotechnology 4 (1), 4, 2004
1792004
Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase
JM Alvarez-Suarez, D Dekanski, S Ristić, NV Radonjić, ND Petronijević, ...
PLoS One 6 (10), 2011
1732011
The rootstock effects on plant adaptability, production, fruit quality, and nutrition in the peach (cv.‘Suncrest’)
M Giorgi, F Capocasa, J Scalzo, G Murri, M Battino, B Mezzetti
Scientia Horticulturae 107 (1), 36-42, 2005
1492005
Influence of environmental and genetic factors on health-related compounds in strawberry
S Tulipani, G Marzban, A Herndl, M Laimer, B Mezzetti, M Battino
Food Chemistry 124 (3), 906-913, 2011
1272011
TDZ, auxin and genotype effects on leaf organogenesis in Fragaria
L Landi, B Mezzetti
Plant cell reports 25 (4), 281-288, 2006
1152006
Genetic transformation of Vitis viniferavia organogenesis
B Mezzetti, T Pandolfini, O Navacchi, L Landi
BMC biotechnology 2 (1), 18, 2002
1112002
Promising health benefits of the strawberry: a focus on clinical studies
S Afrin, M Gasparrini, TY Forbes-Hernandez, P Reboredo-Rodriguez, ...
Journal of agricultural and food chemistry 64 (22), 4435-4449, 2016
1072016
The healthy effects of strawberry polyphenols: which strategy behind antioxidant capacity?
TY Forbes-Hernandez, M Gasparrini, S Afrin, S Bompadre, B Mezzetti, ...
Critical reviews in food science and nutrition 56 (sup1), S46-S59, 2016
962016
Photoprotective Potential of Strawberry (Fragaria × ananassa) Extract against UV-A Irradiation Damage on Human Fibroblasts
F Giampieri, JM Alvarez-Suarez, S Tulipani, AM Gonzàles-Paramàs, ...
Journal of agricultural and food chemistry 60 (9), 2322-2327, 2012
962012
Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans
S Tulipani, JM Alvarez-Suarez, F Busco, S Bompadre, JL Quiles, ...
Food chemistry 128 (1), 180-186, 2011
862011
Chemopreventive and therapeutic effects of edible berries: a focus on colon cancer prevention and treatment
S Afrin, F Giampieri, M Gasparrini, TY Forbes-Hernandez, A Varela-López, ...
Molecules 21 (2), 169, 2016
842016
Auxin synthesis-encoding transgene enhances grape fecundity
E Costantini, L Landi, O Silvestroni, T Pandolfini, A Spena, B Mezzetti
Plant physiology 143 (4), 1689-1694, 2007
842007
Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages
M Gasparrini, TY Forbes-Hernandez, F Giampieri, S Afrin, ...
Food and Chemical Toxicology 102, 1-10, 2017
832017
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Artículos 1–20