Ajay Singh
Ajay Singh
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Prevalence of coronary heart disease and risk factors in an urban Indian population: Jaipur Heart Watch-2.
R Gupta, VP Gupta, M Sarna, S Bhatnagar, J Thanvi, V Sharma, AK Singh, ...
Indian heart journal 54 (1), 59-66, 2002
Inhibitory effects of cranberry polyphenols on formation and acidogenicity of Streptococcus mutans biofilms
S Duarte, S Gregoire, AP Singh, N Vorsa, K Schaich, WH Bowen, H Koo
FEMS microbiology letters 257 (1), 50-56, 2006
Stakeholder-based SWOT analysis for successful municipal solid waste management in Lucknow, India
PK Srivastava, K Kulshreshtha, CS Mohanty, P Pushpangadan, A Singh
Waste management 25 (5), 531-537, 2005
Dendrimer versus linear conjugate: influence of polymeric architecture on the delivery and anticancer effect of paclitaxel
JJ Khandare, S Jayant, A Singh, P Chandna, Y Wang, N Vorsa, T Minko
Bioconjugate chemistry 17 (6), 1464-1472, 2006
Biocompatible and biodegradable inorganic nanostructures for nanomedicine: silicon and black phosphorus
M Qiu, A Singh, D Wang, J Qu, M Swihart, H Zhang, PN Prasad
Nano Today 25, 135-155, 2019
Polyphenols content and antioxidant capacity of eggplant pulp
AP Singh, D Luthria, T Wilson, N Vorsa, V Singh, GS Banuelos, ...
Food Chemistry 114 (3), 955-961, 2009
Energy consumption pattern of wheat production in India
H Singh, AK Singh, HL Kushwaha, A Singh
Energy 32 (10), 1848-1854, 2007
Influence of cranberry phenolics on glucan synthesis by glucosyltransferases and Streptococcus mutans acidogenicity
S Gregoire, AP Singh, N Vorsa, H Koo
Journal of applied microbiology 103 (5), 1960-1968, 2007
Influence of conventional and organic agricultural practices on the phenolic content in eggplant pulp: Plant-to-plant variation
D Luthria, AP Singh, T Wilson, N Vorsa, GS Banuelos, BT Vinyard
Food Chemistry 121 (2), 406-411, 2010
Tracing the history of plant traits under domestication in cranberries: potential consequences on anti-herbivore defences
C Rodriguez-Saona, N Vorsa, AP Singh, J Johnson-Cicalese, Z Szendrei, ...
Journal of Experimental Botany 62 (8), 2633-2644, 2011
Defensive mutualism in microbial symbiosis
JF White Jr, MS Torres
CRC Press, 2009
Human glycemic response and phenolic content of unsweetened cranberry juice
T Wilson, AP Singh, N Vorsa, CD Goettl, KM Kittleson, CM Roe, ...
Journal of Medicinal Food 11 (1), 46-54, 2008
Isolation of specific cranberry flavonoids for biological activity assessment
AP Singh, T Wilson, AJ Kalk, J Cheong, N Vorsa
Food chemistry 116 (4), 963-968, 2009
Colorimetric chemosensors for d-metal ions: A review in the past, present and future prospect
S Upadhyay, A Singh, R Sinha, S Omer, K Negi
Journal of Molecular Structure 1193, 89-102, 2019
Energy auditing and carbon footprint under long-term conservation agriculture-based intensive maize systems with diverse inorganic nitrogen management options
SL Jat, CM Parihar, AK Singh, B Kumar, M Choudhary, HS Nayak, ...
Science of the Total Environment 664, 659-668, 2019
Influence of Silicon on Resistance of Zinnia elegans to Myzus persicae (Hemiptera: Aphididae)
CM Ranger, AP Singh, JM Frantz, L Caņas, JC Locke, ME Reding, ...
Environmental entomology 38 (1), 129-136, 2009
LC-MS–MS characterisation of curry leaf flavonols and antioxidant activity
AP Singh, T Wilson, D Luthria, MR Freeman, RM Scott, D Bilenker, ...
Food Chemistry 127 (1), 80-85, 2011
Targeted sialic acid–doxorubicin prodrugs for intracellular delivery and cancer treatment
S Jayant, JJ Khandare, Y Wang, AP Singh, N Vorsa, T Minko
Pharmaceutical research 24, 2120-2130, 2007
Anti-angiogenic activity of cranberry proanthocyanidins and cytotoxic properties in ovarian cancer cells
KK Kim, AP Singh, RK Singh, A DeMARTINO, L Brard, N Vorsa, TS Lange, ...
International Journal of Oncology 40 (1), 227-235, 2012
Glycemic responses to sweetened dried and raw cranberries in humans with type 2 diabetes
T Wilson, JL Luebke, EF Morcomb, EJ Carrell, MC Leveranz, L Kobs, ...
Journal of food science 75 (8), H218-H223, 2010
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