Wen Lin
Cited by
Cited by
Personality traits and consumer acceptance of controversial food technology: A cross-country investigation of genetically modified animal products
W Lin, DL Ortega, V Caputo, JL Lusk
Food quality and preference 76, 10-19, 2019
Blockchain‐based traceability and demand for US beef in China
W Lin, DL Ortega, D Ufer, V Caputo, T Awokuse
Applied Economic Perspectives and Policy 44 (1), 253-272, 2022
Green identity labeling, environmental information, and pro-environmental food choices
W Lin, RM Nayga Jr
Food Policy 106, 102187, 2022
Consumer acceptance of gene-edited food products in China
DL Ortega, W Lin, PS Ward
Food Quality and Preference 95, 104374, 2022
Personality traits and preferences for specialty coffee: Results from a coffee shop field experiment
D Ufer, W Lin, DL Ortega
Food Research International 125, 108504, 2019
Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China
DL Ortega, J Sun, W Lin
Food Policy 111, 102307, 2022
Are ex‐ante hypothetical bias calibration methods context dependent? Evidence from online food shoppers in China
W Lin, DL Ortega, V Caputo
Journal of Consumer Affairs 53 (2), 520-544, 2019
Predicting responsiveness to information: consumer acceptance of biotechnology in animal products
DL Ortega, JL Lusk, W Lin, V Caputo
European Review of Agricultural Economics 47 (5), 1644-1667, 2020
Food values drive Chinese consumers' demand for meat and milk substitutes
J Sun, DL Ortega, W Lin
Appetite 181, 106392, 2023
Experimental quantity, mental budgeting and food choice: a discrete choice experiment application
W Lin, DL Ortega, V Caputo
European Review of Agricultural Economics 50 (2), 457-496, 2023
Would consumers help achieve sustainable development in the Qinghai–Tibet Plateau with a forage–livestock balance certification label?
Y Zhang, S Jin, W Lin
China Agricultural Economic Review 15 (2), 345-374, 2023
The effects of e-commerce adoption on the financial performance of agri-food enterprises in China
J Chen, X Dong, W Lin
Electronic Commerce Research, 2024
The effect of product quantity on willingness to pay: A meta‐regression analysis of beef valuation studies
W Lin
Agribusiness 39 (3), 646-663, 2023
Price response to government disclosure of food safety information in developing markets
W Lin, B Ma, J Liang, S Jin
Food Policy 123, 102602, 2024
Could trust narrow the intention‐behavior gap in eco‐friendly food consumption? Evidence from China
R Yuan, S Jin, W Lin
Agribusiness, 2023
Would Altruistic Consumers Place A Higher Value on Sustainable Foods?
H Li, W Lin
Foods 12 (19), 3701, 2023
What's the Farmer Worth?
D Ufer, DL Ortega, W Lin
Choices: The Magazine of Food, Farm, and Resource Issues 35 (4), 2021
Effectiveness of front-of-pack nutritional labels: evidence from Sugar-sweetened beverages in China
L Guan, W Lin, S Jin
Applied Economics, 1-15, 2024
How does agricultural production diversity nourish household dietary diversity? Evidence from China
Z Yan, X Xiao, J Jiao, W Lin
Global Food Security 40, 100749, 2024
Exploring the Preferences of Parents of Children with Myopia in Rural China for Eye Care Services Under Privatization Policy: Evidence from a Discrete Choice Experiment
W Lin, X Dong, J Hennessy, J Zhao, X Ma
The Patient-Patient-Centered Outcomes Research 17 (2), 133-145, 2024
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