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Wen Lin
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Year
Personality traits and consumer acceptance of controversial food technology: A cross-country investigation of genetically modified animal products
W Lin, DL Ortega, V Caputo, JL Lusk
Food quality and preference 76, 10-19, 2019
792019
Blockchain‐based traceability and demand for US beef in China
W Lin, DL Ortega, D Ufer, V Caputo, T Awokuse
Applied Economic Perspectives and Policy 44 (1), 253-272, 2022
482022
Green identity labeling, environmental information, and pro-environmental food choices
W Lin, RM Nayga Jr
Food Policy 106, 102187, 2022
452022
Consumer acceptance of gene-edited food products in China
DL Ortega, W Lin, PS Ward
Food Quality and Preference 95, 104374, 2022
402022
Personality traits and preferences for specialty coffee: Results from a coffee shop field experiment
D Ufer, W Lin, DL Ortega
Food Research International 125, 108504, 2019
402019
Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China
DL Ortega, J Sun, W Lin
Food Policy 111, 102307, 2022
362022
Are ex‐ante hypothetical bias calibration methods context dependent? Evidence from online food shoppers in China
W Lin, DL Ortega, V Caputo
Journal of Consumer Affairs 53 (2), 520-544, 2019
252019
Predicting responsiveness to information: consumer acceptance of biotechnology in animal products
DL Ortega, JL Lusk, W Lin, V Caputo
European Review of Agricultural Economics 47 (5), 1644-1667, 2020
202020
Food values drive Chinese consumers' demand for meat and milk substitutes
J Sun, DL Ortega, W Lin
Appetite 181, 106392, 2023
142023
Experimental quantity, mental budgeting and food choice: a discrete choice experiment application
W Lin, DL Ortega, V Caputo
European Review of Agricultural Economics 50 (2), 457-496, 2023
62023
Would consumers help achieve sustainable development in the Qinghai–Tibet Plateau with a forage–livestock balance certification label?
Y Zhang, S Jin, W Lin
China Agricultural Economic Review 15 (2), 345-374, 2023
42023
The effects of e-commerce adoption on the financial performance of agri-food enterprises in China
J Chen, X Dong, W Lin
Electronic Commerce Research, 2024
22024
The effect of product quantity on willingness to pay: A meta‐regression analysis of beef valuation studies
W Lin
Agribusiness 39 (3), 646-663, 2023
22023
Price response to government disclosure of food safety information in developing markets
W Lin, B Ma, J Liang, S Jin
Food Policy 123, 102602, 2024
12024
Could trust narrow the intention‐behavior gap in eco‐friendly food consumption? Evidence from China
R Yuan, S Jin, W Lin
Agribusiness, 2023
12023
Would Altruistic Consumers Place A Higher Value on Sustainable Foods?
H Li, W Lin
Foods 12 (19), 3701, 2023
12023
What's the Farmer Worth?
D Ufer, DL Ortega, W Lin
Choices: The Magazine of Food, Farm, and Resource Issues 35 (4), 2021
12021
Effectiveness of front-of-pack nutritional labels: evidence from Sugar-sweetened beverages in China
L Guan, W Lin, S Jin
Applied Economics, 1-15, 2024
2024
How does agricultural production diversity nourish household dietary diversity? Evidence from China
Z Yan, X Xiao, J Jiao, W Lin
Global Food Security 40, 100749, 2024
2024
Exploring the Preferences of Parents of Children with Myopia in Rural China for Eye Care Services Under Privatization Policy: Evidence from a Discrete Choice Experiment
W Lin, X Dong, J Hennessy, J Zhao, X Ma
The Patient-Patient-Centered Outcomes Research 17 (2), 133-145, 2024
2024
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