| The sources and transmission routes of microbial populations throughout a meat processing facility B Zwirzitz, SU Wetzels, ED Dixon, B Stessl, A Zaiser, I Rabanser, ... npj Biofilms and Microbiomes 6 (1), 26, 2020 | 77 | 2020 |
| Reused poultry litter microbiome with competitive exclusion potential against Salmonella Heidelberg MG Bucher, B Zwirzitz, A Oladeinde, K Cook, C Plymel, G Zock, S Lakin, ... Journal of Environmental Quality 49 (4), 869-881, 2020 | 39 | 2020 |
| The impact of dietary sphingolipids on intestinal microbiota and gastrointestinal immune homeostasis J Rohrhofer, B Zwirzitz, E Selberherr, E Untersmayr Frontiers in Immunology 12, 635704, 2021 | 37 | 2021 |
| Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events B Zwirzitz, SU Wetzels, ED Dixon, S Fleischmann, E Selberherr, ... Frontiers in microbiology 12, 632935, 2021 | 36 | 2021 |
| PacBio and Illumina MiSeq amplicon sequencing confirm full recovery of the bacterial community after subacute ruminal acidosis challenge in the RUSITEC system M Brede, T Orton, B Pinior, FF Roch, M Dzieciol, B Zwirzitz, M Wagner, ... Frontiers in microbiology 11, 1813, 2020 | 19 | 2020 |
| Gut microbiota of the European Brown Hare (Lepus europaeus) GL Stalder, B Pinior, B Zwirzitz, I Loncaric, D Jakupović, SG Vetter, ... Scientific Reports 9 (1), 2738, 2019 | 18 | 2019 |
| Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems–A Selection of Case Studies R Olmo, SU Wetzels, JSL Armanhi, P Arruda, G Berg, T Cernava, ... Frontiers in Microbiology, 2190, 2022 | 17 | 2022 |
| Austrian Raw-Milk Hard-Cheese Ripening Involves Successional Dynamics of Non-Inoculated Bacteria and Fungi NM Quijada, S Schmitz-Esser, B Zwirzitz, C Guse, CR Strachan, ... Foods 9 (12), 1851, 2020 | 14 | 2020 |
| Reduction potential of steam vacuum and high-pressure water treatment on microbes during beef meat processing E Dixon, I Rabanser, M Dzieciol, B Zwirzitz, M Wagner, E Mann, B Stessl, ... Food Control 106, 106728, 2019 | 13 | 2019 |
| Microbiota of the gut-lymph node axis: Depletion of mucosa-associated segmented filamentous bacteria and enrichment of Methanobrevibacter by Colistin sulfate and Linco-Spectin … B Zwirzitz, B Pinior, B Metzler-Zebeli, M Handler, K Gense, C Knecht, ... Frontiers in microbiology 10, 599, 2019 | 13 | 2019 |
| Horizontal gene transfer is the main driver of antimicrobial resistance in broiler chicks infected with Salmonella enterica serovar Heidelberg A Oladeinde, Z Abdo, MO Press, K Cook, NA Cox, B Zwirzitz, R Woyda, ... Msystems 6 (4), 10.1128/msystems. 00729-21, 2021 | 12 | 2021 |
| Litter commensal bacteria can limit the horizontal gene transfer of antimicrobial resistance to Salmonella in chickens A Oladeinde, Z Abdo, B Zwirzitz, R Woyda, SM Lakin, MO Press, NA Cox, ... Applied and Environmental Microbiology 88 (9), e02517-21, 2022 | 10 | 2022 |
| Biofilms in water hoses of a meat processing environment harbor complex microbial communities EM Voglauer, B Zwirzitz, S Thalguter, E Selberherr, M Wagner, K Rychli Frontiers in Microbiology 13, 832213, 2022 | 9 | 2022 |
| Does sourdough bread provide clinically relevant health benefits? V D’Amico, M Gänzle, L Call, B Zwirzitz, H Grausgruber, S D’Amico, ... Frontiers in Nutrition 10, 2023 | 8 | 2023 |
| Ecophysiology and interactions of a taurine-respiring bacterium in the mouse gut H Ye, S Borusak, C Eberl, J Krasenbrink, AS Weiss, SC Chen, BT Hanson, ... Nature Communications 14 (1), 5533, 2023 | 5 | 2023 |
| Autochthonous fungi are central components in microbial community structure in raw fermented sausages B Zwirzitz, S Thalguter, SU Wetzels, B Stessl, M Wagner, E Selberherr Microbial Biotechnology 15 (5), 1392-1403, 2022 | 5 | 2022 |
| Succession patterns of the bacterial community in poultry litter after bird removal and sodium bisulfate application J Johnson, B Zwirzitz, A Oladeinde, M Milfort, T Looft, L Chai, G Zock, ... Journal of Environmental Quality 50 (4), 923-933, 2021 | 5 | 2021 |
| Comparing the Efficacy of MALDI-TOF MS and Sequencing-Based Identification Techniques (Sanger and NGS) to Monitor the Microbial Community of Irrigation Water BB Surányi, B Zwirzitz, C Mohácsi-Farkas, T Engelhardt, KJ Domig Microorganisms 11 (2), 287, 2023 | 4 | 2023 |
| A novel taurine-respiring murine gut bacterium contributes to colonization resistance against enteropathogens H Ye, S Borusak, C Eberl, BT Hanson, B Zwirzitz, C Herbold, P Pjevac, ... bioRxiv, 2022.10. 05.510937, 2022 | 4 | 2022 |
| Effect of Two Soybean Varieties Treated with Different Heat Intensities on Ileal and Caecal Microbiota in Broiler Chickens F Hemetsberger, B Zwirzitz, N Yacoubi, W Kneifel, K Schedle, KJ Domig Animals 12 (9), 1109, 2022 | 4 | 2022 |
Evelyne Selberherr (née: Mann)Assistant professor in microbiome research, University of Veterinary Medicine ViennaVerified email at vetmeduni.ac.at
