| Cocoa powder, cocoa extract and epicatechin attenuate hypercaloric diet-induced obesity through enhanced β-oxidation and energy expenditure in white adipose tissue G Rabadan-Chávez, L Quevedo-Corona, AM Garcia, ... Journal of Functional Foods 20, 54-67, 2016 | 48 | 2016 |
| Cocoa (Theobroma cacao L.) Seed Proteins’ Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models LJ Coronado-Cáceres, G Rabadán-Chávez, L Mojica, ... Foods 9 (10), 1359, 2020 | 38 | 2020 |
| Anti-obesity effect of cocoa proteins (Theobroma cacao L.) variety “Criollo” and the expression of genes related to the dysfunction of white adipose tissue in high-fat diet … LJ Coronado-Cáceres, G Rabadán-Chávez, L Quevedo-Corona, ... Journal of functional foods 62, 103519, 2019 | 19 | 2019 |
| The prothrombotic state associated with obesity-induced hypertension is reduced by cocoa and its main flavanols GM Rabadán-Chávez, E Reyes-Maldonado, L Quevedo-Corona, ... Food & function 7 (12), 4880-4888, 2016 | 19 | 2016 |
| Cocoa (Theobroma cacao L.) Seed-Derived Peptides Reduce Blood Pressure by Interacting with the Catalytic Site of the Angiotensin-Converting Enzyme LJ Coronado-Cáceres, B Hernández-Ledesma, L Mojica, ... Foods 10 (10), 2340, 2021 | 10 | 2021 |
| Anthocyanins: Potential therapeutic approaches towards obesity and diabetes mellitus type 2 D Franco-San Sebastián, S Alaniz-Monreal, G Rabadán-Chávez, ... Molecules 28 (3), 1237, 2023 | 9 | 2023 |
| Modulating the expression of genes associated with hepatic lipid metabolism, lipoperoxidation and inflammation by cocoa, cocoa extract and cocoa flavanols related to hepatic … GM Rabadán-Chávez, AM Garcia, NP Castro, GE Cardoso, ... Food Research International 89, 937-945, 2016 | 8 | 2016 |
| Potential applications of cocoa (Theobroma cacao) on diabetic neuropathy: mini-review R Kababie-Ameo, GM Rabadán-Chávez, N Vázquez-Manjarrez, ... Frontiers in Bioscience-Landmark 27 (2), 57, 2022 | 5 | 2022 |
| Biofortified Beverage with Chlorogenic Acid from Stressed Carrots: Anti-Obesogenic, Antioxidant, and Anti-Inflammatory Properties A Gastélum-Estrada, G Rabadán-Chávez, EE Reza-Zaldívar, ... Foods 12 (21), 3959, 2023 | 3 | 2023 |
| Phenolic compounds in cocoa and chocolate G Rabadan-Chavez, E Lugo-Cervantes Phenolic Compounds in Food, 375-394, 2018 | 3 | 2018 |
| White adipose tissue: Distribution, molecular insights of impaired expandability, and its implication in fatty liver disease G Rabadán-Chávez, RID de la Garza, DA Jacobo-Velázquez Biochimica et Biophysica Acta (BBA)-Molecular Basis of Disease, 166853, 2023 | 2 | 2023 |
| Dietary microRNAs: Could They Be Considered Nutraceuticals? DA Jacobo-Velázquez, G Rabadán-Chávez, EE Reza-Zaldívar ACS Food Science & Technology 3 (7), 1153-1154, 2023 | 1 | 2023 |
| Proteins from cocoa (Theobroma cacao L.) seeds reduced blood pressure in a diet-induced obesity model LJ Coronado-Cáceres, G Rabadán-Chávez, L Mojica, L Quevedo-Corona, ... | | 2020 |
| Proteins and peptides from cocoa (Theobroma cacao L.) seeds reduced of obesity and blood pressure in high-fat diet-induced obese rats LJ Coronado-Cáceres, G Rabadán-Chávez, L Mojica, L Quevedo-Corona, ... | | 2019 |
| Food & Function GM Rabadán-Chávez, E Reyes-Maldonado, L Quevedo-Corona, ... | | |
