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António Raposo
António Raposo
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Año
Bisphenol A: Food Exposure and Impact on Human Health
S Almeida, A Raposo, M Almeida‐González, C Carrascosa
Comprehensive Reviews in Food Science and Food Safety 17 (6), 1503-1517, 2018
4502018
Traditional consumption of and rearing edible insects in Africa, Asia and Europe
D Raheem, C Carrascosa, OB Oluwole, M Nieuwland, A Saraiva, R Millán, ...
Critical reviews in food science and nutrition 59 (14), 2169-2188, 2019
3192019
Microbial biofilms in the food industry—A comprehensive review
C Carrascosa, D Raheem, F Ramos, A Saraiva, A Raposo
International Journal of Environmental Research and Public Health 18 (04), 2014, 2021
2552021
Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains
SM Hargreaves, A Raposo, A Saraiva, RP Zandonadi
International Journal of Environmental Research and Public Health 18 (8), 4067, 2021
1642021
Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts
A Saraiva, C Carrascosa, D Raheem, F Ramos, A Raposo
International Journal of Environmental Research and Public Health 17 (17), 6285, 2020
1442020
Entomophagy: Nutritional, ecological, safety and legislation aspects
D Raheem, A Raposo, OB Oluwole, M Nieuwland, A Saraiva, ...
Food Research International 126, 108672, 2019
1212019
Food Spoilage by Pseudomonas spp.—An Overview
A Raposo, E Pérez, CT de Faria, MA Ferrús, C Carrascosa
Food Borne Pathogens and Antibiotic Resistance, 2017
1072017
Ibero–American Consensus on Low-and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
L Serra-Majem, A Raposo, J Aranceta-Bartrina, G Varela-Moreiras, ...
Nutrients 10 (7), 818, 2018
992018
An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk
I Fructuoso, B Romão, H Han, A Raposo, A Ariza-Montes, L Araya-Castillo, ...
Nutrients 13 (8), 2650, 2021
932021
Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms
C Carrascosa, R Millán, P Saavedra, JR Jaber, A Raposo, E Sanjuán
Journal of dairy science 99 (4), 2606-2616, 2016
682016
Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts
A Saraiva, C Carrascosa, D Raheem, F Ramos, A Raposo
International Journal of Environmental Research and Public Health 17 (14), 5227, 2020
652020
The Impact of COVID-19 on the Food Supply Chain and the Role of E-Commerce for Food Purchasing
AU Din, H Han, A Ariza-Montes, A Vega-Muñoz, A Raposo, S Mohapatra
Sustainability 14 (5), 3074, 2022
582022
Texture-Modified Food for Dysphagic Patients: A Comprehensive Review
D Raheem, C Carrascosa, F Ramos, A Saraiva, A Raposo
International Journal of Environmental Research and Public Health 18 (10), 5125, 2021
552021
Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review
R Pandiselvam, AY Aydar, N Kutlu, R Aslam, P Sahni, S Mitharwal, ...
Ultrasonics Sonochemistry 92, 106261, 2023
542023
Influence of different cooking methods on the concentration of glucosinolates and vitamin C in broccoli
A Soares, C Carrascosa, A Raposo
Food and Bioprocess Technology 10 (8), 1387-1411, 2017
542017
Food Security Challenges in Europe in the Context of the Prolonged Russian–Ukrainian Conflict
MF Rabbi, T Ben Hassen, H El Bilali, D Raheem, A Raposo
Sustainability 15 (6), 4745, 2023
512023
Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions
M Lins, R Puppin Zandonadi, A Raposo, VC Ginani
Foods 10 (6), 1175, 2021
512021
Monitoring of cleanliness and disinfection in dairies: Comparison of traditional microbiological and ATP bioluminescence methods
C Carrascosa, P Saavedra, R Millán, JR Jaber, E Pérez, R Grau, ...
Food control 28 (2), 368-373, 2012
502012
Highlights of Current Dietary Guidelines in Five Continents
ML Fernandez, D Raheem, F Ramos, C Carrascosa, A Saraiva, A Raposo
International Journal of Environmental Research and Public Health 18 (6), 2814, 2021
442021
A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator
JS Monteiro, P Farage, RP Zandonadi, R Botelho, LL de Oliveira, ...
Foods 10 (3), 614, 2021
422021
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